After a month of lockdown, I've thought a lot about what a perfect lockdown dish would be. I came up with 5 distinct qualities the dish must have, and this classic homey recipe ticks ALL the boxes. Glass noodle stir-fry or "pad woon sen" is quick, easy, flexible, inexpensive, uses ingredients that last a long time, and most importantly, it's delicious! It's also really kid friendly as Baby Kaan can attest :)
This video is sponsored by my favourite glass noodles: Pine Brand!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RU-vid channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RU-vid videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
30 апр 2020
