Japchae (Glass noodles stir-fried with vegetables: 잡채) 

How can I cook this dish without knowing what kinds of spices and sauces you have put into the dish? Should also have their name appear on the screen,

"serves 4 people" "but if we are hungry 2" 😂 Flipping love her

I am a Korean student who studies in the US. I used to live with my parents in the US, but they moved back to Korea a year ago. Apparently, Maangchi's English is better than my mom's, but how she talks is very similar to how my mom talks, and I love it so much! I feel like I am watching my mom cooking whenever I see your videos. Thank you so much for your videos Maangchi!!

this is the best Japchae recipe! nothing I've tasted at restaurants is this good. I've made it so many times and will continue to do so. Thank you so much Maangchi

This was one of my favorite dishes when I was stationed in Korea from February 1976-June 1977 and June 1979-June 1980. When we lived in Atlanta my wife and I would go to a restaurant called Mirror Of Korea and the first time I ordered it I made the mistake of letting her try it. I started life out as an Army brat and I like foods from different cultures with Korean being one of my favorites. In Korea I liked going to restaurants where I could watch them cook and I learned a number of things. My grandmother cooked for a living and started teaching my siblings and I how to cook when we were in elementary school. If I cooked for a living I probably wouldn't enjoy it as much. Thanks for the videos. You seem like you have a wonderful personality and your smile just seals the deal.👍🏽

My favorite thing about Maangchi is how she cleans the hell out of everything she touches!!! Lol

Hello everyone! Thanks for your wonderful comments! The full recipe has been posted on my website now: www.maangchi.com/recipe/japchae Happy cooking!

Just finished making this. Came out absolutely delicious! You were right about the addition of black pepper; made it even better than I've ever had it at any restaurant. Thanks for sharing this recipe!

My wife bought the noodles at the store and I was wondering how it's done as the picture on the packaging looks really delicious. Searching online and found this video. What better way than to learn a Korean dish than from a true Korean. I tried it out and it was amazing. I have 5 members in my family and cooked the whole pack. I must say that it was enough for about 8 people in case those of you who are unsure about the portions.

Swahili caption is up now! One of my viewers submitted the caption! Thank you so much! Swahili, also known as Kiswahili, is a Bantu language and the first language of the Swahili people. It is a lingua franca of the African Great Lakes region and other parts of eastern and south-eastern Africa, including Tanzania, Kenya, Uganda, Rwanda, Burundi, Mozambique, and the Democratic Republic of the Congo.

for those who think it's too much oil. well i think the oil helps noodles not sticking to each others

You cannot find good Japchae in every Korean Restaurant except you cook it by yourself at home like she did !! one of my favorite noodles menu !!

I have an appreciation for all types of food. I love how Maangchi explains the recipe for people to understand. I love Asian food. I’ve learned to cook a lot. Thank you 😊 and love ya! Can’t wait to try this!

I made this last night and it was SO delicious! I don't eat meat, so I added more mushrooms, as you said, but also crispy tofu. Loved it!!

Yes! Spanish caption is up now thanks to my viewer's contribution! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!

Did this yesterday as my first time and my fussy husband ate the entire huge bowl! We both will cook it again end week! THANK YOU for all the comments so i knew this is the best Korean channel to follow! THANK YOU FOR MAKING AMAZING DELICIOUS AND TASTY RECIPE! 💓

I’m Japanese but I love Korean food better,I made this once and my daughter loved it I’m making again this weekend for my friends

I love the way you keep a clean kitchen, your hands are free from rings and long nails and the nice and simple way you present your recipe. Always a pleasure to learn and be inspired. Thanks for sharing....again!

Now i understand why japchae always the last to come when i ordered several foods in korean restaurant.. it takes a long long way to make japchae👏 but japchae is still my favourite😭❤❤

I made this to serve with our Thanksgiving meal. I told all my American friends it was sweet potato. It was the most popular dish there. Thanks for the recipe. Love you so much.

My mom requested japchae for Christmas dinner and I'm so thankful that this video exists! I have your cookbook but it's always nice to make it with you!

Vietnamese caption is up now thanks to one of my viewers' contribution!

I made it for my family, everyone loved it! They keep asking me to make more someday. Thank you for bringing a taste of Korea to my polish home :D

I almost ALMOST bought a bottle of "japchae sauce" in a bottle thinking it might be a complicated mixture. But this is all simple ingredients that I can find in my pantry. Thank you, ma'am!

I've learned to cook japchae from watching your video. Now every year, my family requests for japchae. They absolutely love it ❤

I made this, it came out wonderful!! I took it to a church pot luck dinner and nothing was leftover. I was asked for the recipe, so I told them about your channel.

Japchae is my favorite Korean dish I’ve made, with your recipe!! Now I have made my own kimchi, kimchi pancake, kimchi fried rice, kimchi stew, doenjang stew, green onion pancake, Korean curry, bulgogi, kimbap, bibimbap, sweet and spicy fried chicken, fire chicken with cheese, hotteok, and sweet red bean steamed buns. I think I’m going to make some curry again this weekend😋 I’ve had so much fun watching you and cooking your recipes💓 Sending love to you from South Carolina🤗

Im obsessed with japchea! I make it once a week. That’s the only Korean food i make at home. One day I’d travel to Korea just to try ALL kinds of Korean foods 🤤🤤🤤🤤🤤🤤🤤

I made japchae today and your recipe really helped! It turned out soooo tasty all my friends really liked it! 🥺❤️

It’s amazing that this one lady knows how to make everything perfectly. She seems like a great cook.

I made this for my family and they absolutely loved it. We used to go out to an expensive restaurant to eat this and we are really happy because it tasted exactly the same.

This is the first time I make Korean food, it was delicious and wonderful. Family loves it a lot. Thank you. Your recipes are great and great help🥰

I just made this recipe. It turned out great! This is one of the most delicious dishes I've ever tasted. I was leary of the sweet potato noodles, but they were very tasty.

Chinese (Taiwan) caption was submitted by one of my viewers! Thank you very much!

Japanese caption is up now! One of my viewers submitted the caption for those who speak Japanese! Thanks a lot! My japchae video has captions in 22 different languages. All the captions were submitted by my viewers. Amazing! ru-vid.com_video?msg=5&v=i1djfV9uigc

I just made this for New Years Eve dinner and it was fantastic! ❤ The technique does indeed make the difference, cooking everything separately.

You are my One and the ONLY Korean Chef! I love your recipe! I brought food from your recipe from US to Sweden! And everyone LOVES the food that I brought to the party! You are awesome and my best secret to wow people! Thanks so much!

German caption was submitted by my viewer Ali Askari (RU-vid channel)! Thank you so much!

Turkish caption was submitted by our volunteer translator! Thank you so much!

I’ve made this so many times for so many people, no matter who tries it, loves it! I love the sweet soy sesame taste and feel of the noodles so much, as well as the healthy colorful vegetables. I’m not vegetarian but I always make this vegetarian with mushrooms and it’s delicious. It’s my favorite vegetarian dish and the first thing I cooked from you! Thanks Maangchi!

OMG I just follow the exact same steps to make Japchae, the taste is sooooo good!! My family members was surprised by my cooking!! Hahahhh..

One of my viewers submitted Indonesian caption for my Indonesian viewers! Thanks a lot!

The first time I cooked chapchae, I didn't look for any recipes online and trusted my memory to remember the taste of it.. It wasn't bad and my fam requested it a few times tpp. but this New Year 2022, my fam requested it again and I decided to look for a recipe online.. I'll follow this recipe for sure. Thank you for uploading this !

Thank you so much for creating these videos. The little smiley faces & side comments, and ur voice, and editing angles, and the way you comfortably taste test even a noodle makes me feel so much more comfortable at the thought of cooking. I struggle with it a lot and also feel embarrassed. Saying we made it together & you wished you could share this with us made me feel so loved, too 💓💓💓💓 thank you so much Maangchi 💜💜💜🌷🌷🌷

Maangchi I made this today! My Mom can't stop add more more and more Japchae to her plate from my pan! She said this is delishhh and I said I copy the recipe from Maangchi, the well-known Korean Chef on RU-vid. But I use corn vermicelli instead, the only one I could find on the traditional market near my house. Thank you Maangchi! We love you!

I really appreciate the way you handle food when you prepare those mouthwatering recipes.

Maangchi, I love the way you eat your meals on camera. I feel like I am enjoying your meal, especially when you add what you made to a complete meal with kimchee and a drink! It is so satisfying to watch. It also shows me how to eat it- what side dishes/soup to serve with it, and portions to serve!

I just made it today!!! My children loved it!!! Thank you so much. Hugs from Kentucky, USA🥰🌻🙌🏿

I like the fact that she washes her hands in between. For an OCD freak like me, that's reassuring

I live in Kiev, Ukraine and I made this for lunch with ladies at church and everyone couldn’t stop eating it. They only stopped eating it when it was done. Thank you!!

Annyeaonghaseyo, 🙂The colours of the ingredients are so vibrant and appetizing, I am already drooling as I watch you cook it. Now I know why the vegetables stay crunchy even after cooking and the golden tip is to cook them individually based on the cooking time. Nomu nomu kamsahamnida Maangchi 👍🙂

It doesnt matter if you can cook or not. Just follow maangchi cooking directions and youll never get lost♥♥♥ thank you so much!!! My employer liked it👏👏 take note! I am filipina no idea about korean food♥ thanks to you maangchi... ♥♥♥

Arabic caption was submitted by one of my viewers! Thank you very much!

Just watched Namjoon make this and he was following a recipe on his phone. I wonder if it was yours! 💜💜💜💜

I made this recipe today. Even though I had to use chicken and my home-made asian egg noddles instead, it was an instant success. The mix of tastes in one dish makes it delicious for all the family! Thank you, Maangchi!

Haha I love at the end. “Serves four, but if we are hungry 2 people.”

언젠가부터 채식주의자들을 굉장히 배려해주신다는 느낌을 받았어요! 영상에 고기를 대체할 수 있을 것 같은 재료에 대한 멘트가 꼭 들어가있더라구요:) 더 많은 사람들이 영상을 좋아할 것 같아요.

Dutch caption was submitted by Ich1GoTgl (RU-vid channel)! Thank you!

I like how 망치 makes 시금치 나물 to add with the 잪채 instead of just mixing it together. So much better.

Thank for the recipe! I never cook korean meal before in my life but my korean friend suggested me your channel how to make japchae. It’s easy and tasty. I make japchae this morning and finish in the afternoon and the results is so yummy. Thank you ver much. 감사합니다

I just made it today and the taste is INSANE! i never taste this kind of yummy japchae before. PERFECT! thankss maangchi for the recipe!!

This is one of my mom's and mine favorite dishes. I learned how to do it from your first video, now I can make it without looking at the recipe. It tastes amazing. Thank you so much for showing us how to make it!

ive been making this for years now. Thanks maangchi. My korean family is always shocked whenever i cook korean food using your recipes. ❤️❤️❤️

I've just made it and it's gooooood! More or less same ingredients, chickens and zucchini instead of beef and pepper. There are so many channels on RU-vid and so many videos but I instantly felt in love with this one 😍 and it worked! I became the most popular person in our house among my cat and my husband 😂 Thank you so much for a good recepie and easy explanation. You brought a piece of Korea in our Italian-Russian family! Well, my cat is Thai 🤭

I published Korean caption! (한국어자막 올렸어요!).

한국에사는 23살 학생입니다. 망치님 영상이 제 영어공부에 큰도움이되고 있습니다 감사합니다^^

I'm married into a korean family and I know nothing about cooking korean food. I made this for them and they LOVED IT!! You are my one to go when I want to cook korean food. Thank you ❤ You are my life saver

I made this meal the other night for my family and for someone whos never cooked a meal their whole life this video was so so easy to follow!!! My family enjoyed the meal and their making me do this dish every week for them 😊💕 thank you so much for making this video !!

I just love how gentle you are with your food as you cook. You are an artist who obviously has great respect for the tops of her trade. Between that and your sweet friendliness I am mesmerized by your videos :)

Portuguese caption is up now. Lu Mel Marques submitted the caption for our Portuguese speaking viewers! Thank you!

Thank you so much for this recipe, it was delicious! I live in Mexico and don't often find the ingredients needed for most of your videos but I found the glass noodles made from sweet potato and had to try making this, so happy I did.

This is delicious! Even if you don’t have the exact ingredients you can swap them for others and it comes out great too

French caption is up now thanks to one of my viewers!

Thai caption was submitted by one of my viewers! Thanks a lot! ru-vid.com_video?msg=5&v=i1djfV9uigc

I just tried this recipe (without the meat) and it is delicious. My nieces, nephew and sister all loved it. It was really easy to follow along. Thank you!

I made this and it was delicious! Thanks for another great dinner Mrs. M!

I made Japchae the traditional way and my grandma really liked it! We finished the whole bowl haha!

Someone uploaded Italian caption! Thank you very much!

I made this today and OMG it's sooooo good! I think I could eat this everyday forever! I'm a vegan so I used tofu instead of meat and a little kala namak for eggy flavor.

Best cooking show on RU-vid!!! She’s so cute and the recipes are delish!!

Thai caption was submitted by one of our volunteer translator viewers! Thanks a lot! ru-vid.com_video?msg=5&v=i1djfV9uigc

I just made a shrimp version of this. It is awesome! I didn't have mushrooms so I added extra shrimp. I'm excited that it turned out so well. Thanks for great tutorials! And thanks for expanding my horizons with my food palate .

No Joke!!! This recipe is resturant worthy!!! Thank you Maangchi!! Love all your recipes and how you make your vids! Lots of island love from Guam/Guahån! 🍻

I did this recipe for me and my boyfriend, also i added some chilli flakes and it’s amazing! 💖 love it!

Today i made this recipe for the first time, and i swear i thought it smelled like my favorite korean restaurant in Chile. Maanchi i love it, you're the best 🇨🇱🥰🥰

Maangchi! My 5yo picky eater just gave me thumbs up for japchae!!!! I’m so proud and touched by his expression... his eyes just sparkle when he take his first bite! Kamsahamida for your amazing recipe ! Husband said this is better than Korean restaurant!

The way Maangchi cooks is not often found in her generation. She must've had an old wonder cook in her family that either she was taught or she watched growing up. Very good recipe always!

She talks so calmingly and I freaking love it

This is my favorite of all your Recipe Ms. Maangchi, I have been cooking this is every party that we have, and they loved it.....and made me famous to my friends also....thanks to you!

I just made this tonight for the first time and I'm eating it while I write this comment. Thank you Maangchi, it's delicious!

I did this today and it was sooo delicious!! THANK YOU ❤️ subscribed from Azerbaijan 🇦🇿

눈도 마음도 배도 행복해지는 잡채네요 💕

Maangchi, I have invited my friends toningt to my new home and I am preparing Japchae!!! Im famous for not being a good cook but your videos are so great I want to try!!! Hugs from Switzerland

Omg I made enough japchae for 5 or so people and it took me 2 hours to cook everything!! O.o chopping took 40 minutes, but it was worth it. Noodles were delicious. Thanks maangchi!

Hello Maangchi thanks again for all of your help teaching and helping us how to cook Korean food is so delicious 😋 I cooked this last Saturday and let me tell you something it was so delicious I cooked and bring it to my work place to share with my coworkers and they love it too they didn’t believe me wend they tasted and they said this is from a Korean restaurant and I told them of course nope I cooked this delicious food I learn from Maangchi the lady In you Tube I’m so happy and I did receive a lot a complements Thank you very much Maangchi

I will surely try this Korean recipe. You always cook perfectly. Also I love the way you wash your hands oftenly and keep dishes immaculately clean. Keep on your good work.

I made this today...followed exactly your way. Family loved it. Thank you so much... Much love from South Africa.

Every time you upload a new recipe i find myself saying "thank you maangchi" out loud lol

I have served this in a party several times already and it became a new favorite of everyone.

Thanks for the recipe. I cooked japchae today after rewatching this. This is my go-to recipe, and I watch it every time before cooking it. My family loved the chapjae, it was gone shortly after cooking 😋 your big fan from Singapore! ❤️