The Perfect Maltese Cheese - Gbejniet

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Here's the full step-by-step process of Maltese Gbejna, from the warming of the milk to the drying and storing. Although it takes a few stages to arrive to the final product, it doesn't consume you any time!
Full recipe at: robandjas.com/...
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Website: robandjas.com/
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Find us here:
Website: robandjas.com/
Facebook: / robandjas
Twitter: / rob_and_jas
Instagram: / robandjas

Опубликовано:

16 окт 2024

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Комментарии : 16

@yarkorab 2 месяца назад

Hi, no bacteria cultures needed? I'm going to use pasturised milk, so some bacteria might help?

@robandjasrecipes 2 месяца назад

www.amazon.co.uk/Country-Trading-Co-Cheese-Maker/dp/B07B9PF2DK/ref=mp_s_a_1_7?dchild=1&keywords=cheese+baskets&qid=1606634970&sprefix=cheese+baskets&sr=8-7

@robandjasrecipes 2 месяца назад

I do not understand your question?

@yarkorab 2 месяца назад

@@robandjasrecipes whenever I make cheese using pasteurized milk, I add some mesophilic or thermophilic cultures, depending on the type of cheese, you didn't add any. I wonder if they should be added or it's optional.

@robandjasrecipes 2 месяца назад

@@yarkorab it's optional as it is ob video

@yarkorab 2 месяца назад

@@robandjasrecipes ok,thx

@trinitywellnessinc 3 года назад

Where can I purchase the cheese baskets and the plastic cups that you store the cheese in?

@robandjasrecipes 3 года назад

Hi Nikki thank you for your comment and for subscribing. The cheese baskets or plastic cups are the same thing and we had bought them from Malta. Amazon sells them too www.amazon.co.uk/Country-Trading-Co-Cheese-Maker/dp/B07B9PF2DK/ref=mp_s_a_1_7?dchild=1&keywords=cheese+baskets&qid=1606634970&sprefix=cheese+baskets&sr=8-7

@robandjasrecipes 2 месяца назад

@trinitywellnessinc www.amazon.co.uk/Country-Trading-Co-Cheese-Maker/dp/B07B9PF2DK/ref=mp_s_a_1_7?dchild=1&keywords=cheese+baskets&qid=1606634970&sprefix=cheese+baskets&sr=8-7

@hellohello4689 2 года назад

I accidentally put the rennet in cold milk instead of warm. Will this work? I'll soon find out.

@robandjasrecipes 2 года назад

Did it work?

@hellohello4689 2 года назад

Yes, it actually did. Thanks

@aidaenglesakis3262 2 года назад

How do you dry the Chase and put black pepper on it

@robandjasrecipes 2 года назад

Hi Aida you put the pepper after 1 day of drying (they will not be very dry yet so the pepper will still stick to them) We use a little fan to dry them so the process takes longer. If you dry them outside they will dry faster so you need to put black pepper before they actually get too dry.