So you want to make the perfect pavlova? Then this is the pavlova recipe you need in your life. Straight from the pages of Just as Delicious, this dessert is the ideal centrepiece for any family occasion. Fluffy, perfect meringue, a beautiful berry compote and lashings of cream... it doesn't get much better. This is my Rum and Berry Pavlova.
Check out the cookbook here: bit.ly/3VPrnxw
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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
10 дек 2022
