Thank you so much young lady for your beautiful sauce. I am from the USA and always looking for recipes from around that world. I will make it my mission to locate the peppers. Will let you know once I make this beautiful sauce.
Hi Bukie.. your videos always inspire me 🙏🏽👍🏾🙌🏾 Well done for creating amazing content 🥰😘😍❤️ I don’t usually leave comments on SM, 🙈 but this one got me..I’m all about cooking hacks and saving time.. 🤦🏽♀️😊 I have 2 questions pretty please 1. For those living in the diaspora, we tend to use chopped or peeled tomatoes, how will that work with the boiling process? 2. I noticed that after you blended the pepper you didn’t boil it again, was that because you already boiled it and it does not need boiling again. Thank you, look forward to your reply!😘🙏🏽👍🏾
Hi Busstop, you can just steam everything else and then blend with the plums or chopped tomatoes when it cools. I didn’t boil it after blending cos I boiled it before blending. Thanks for watching 😊
Weldone Km,the video is insightful.I noticed my pepper separates after defrosting,and doesn't come out nicely like freshly blended what can I do to avoid this?
I don’t use shombo for my pepper mix, it has a distinct taste that I don’t really like but it’s great in my Moi Moi mix. The Tatase taste doesn’t stand out to me once it’s mixed with the tomatoes and onions.
Thanks for the video. Will definitely try this method. The glass storage bowls are not avaliable from the instagram handle you provided I just checked for them
Thank you so much for sharing..comes in so so handy.. Definitely making mine this week. Oh the glass jars, I never used them for storage, do plastic instead, where did you get yours pls?