The Perfect Pizza with Sue Becker

Подписаться 32 тыс.

Просмотров 38 тыс.

50% 1

Sue Becker makes the perfect pizza using freshly-milled flour and a basic dough recipe.
Product Links:
*Please Note that prices and products shown in this video are subject to change over time and may no longer be available for purchase or at the advertised purchase price.
WonderMill: www.breadbecke...
Ankarsrum Mixer: www.breadbecke...
Portable Burner: www.breadbecke...
Cameron Stovetop Smoker: www.breadbecke...
For more information, visit our website, www.breadbecke....
Follow us on:
Facebook: @thebreadbeckers
Instagram: @Bread Beckers
Listen to our podcast, Sue's Healthy Minutes, on Spotify, Apple Podcasts, Google Podcasts, Amazon, and more.
*DISCLAIMER: Nothing in this video or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
#pizza #homemadepizza #howto #baking #homebaked #basicdough #doughrecipe #basicrecipe #healthylifestyle

Опубликовано:

10 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 39

@beckyjermeay5227 2 года назад

I just made the BBQ chicken and pineapple pizza as well as the dessert pizza from this video. Both were amazingly delicious! I purchased the indoor smoker specifically for this recipe. I absolutely loved it. I didn't notice any problems with smoke leakage as mentioned in another comment. Yes, my house smelled a little smoky, but my house ends up smelling like whatever I cook no matter what it is. If it becomes an issue, I'll simply open more windows or use the smoker on a portable burner outside. My chicken had an amazing smoky flavor. I can't wait to smoke salmon with it tomorrow. As far as product recommendations go, I have absolutely loved every single product that I have bought as a recommendation from the Bread Beckers (and much to the chagrin of my husband, I have bought several....LOL!). You can tell that the Bread Beckers use all of the products that they recommend and only recommend products that work well. Thank you for your many informational videos that you have made available to watch for free! I am a Registered Dietitian with a Master's Degree in Nutrition, and Sue Becker has helped me to connect the missing dots in my own nutrition education. As I was taught from a secular perspective, I had never once considered what God or the Bible had to say about healthy eating, and it was a definite light bulb moment for me. I have noticed many health improvements since beginning this journey in real bread. I can't wait to see what the future holds!

@BreadBeckers 2 года назад

Wow! Thanks so much for your comment and for letting us know that you love your smoker! We are so glad that you are also able to help others with nutrition as well! Keep up the good work!

@barbaramikulcik1930 Год назад

You all are to fun. Love your show

@BreadBeckers Год назад

Thanks so much! Glad you're here!

@stephaniewalley9978 Год назад

Can i get the pizza dough recipes? Also do you have a cook book with all the recipes you do on RU-vid? I wish i could attend your classes in person, but love watching your videos!!

@BreadBeckers Год назад

Hi. Thanks for asking. Please send an email to support@breadbeckers.com and ask this same question. Hope this helps!

@nccgolden3626 Месяц назад

Love Sue’s videos. I do not see the link for the Pizza Recipe #1 n #2 ?

@BreadBeckers Месяц назад

Hello. Please feel free to email support@breadbeckers.com, and ask them for the recipe. They may be able to help you there.

@MWilliams1 2 месяца назад

I love all your cooking videos please make more❤

@BreadBeckers Месяц назад

Thank you and thanks for commenting.

@mppuglia 2 года назад

How about a beautiful margarita pizza with fresh basil on the top

@BreadBeckers 2 года назад

Sounds delicious!

@brianandalyssagilliam1013 8 месяцев назад

Do we not have to worry about the oxidation of the nutrients in the flour if we store the dough in the fridge for a few days?

@BreadBeckers 8 месяцев назад

Thanks for asking. The oxidation process may be slightly slowed down when storing freshly-milled flour in extremely cold temps, such as freezing. However, it does not stop the oxidation process. Think about what happens to bananas and even spinach when frozen. This is proof that oxidation is still taking place, and in some instances like these, it can even cause it to speed up. It is always best to mill it fresh and to only mill what is needed at that time. Hope this helps.

@lorrainesalas0818 2 месяца назад

When the fresh milled flour is combined with the other ingredients and made into the pizza dough- does that change the oxidation rate at all? I wonder the same thing for the loaves of bread when cold proofing- are nutrients lost when we slow proof the pizza dough or sandwich bread dough? Thank you!

@barbarabello4148 11 месяцев назад

What’s the recipe for the olive oil mixture you use that keeps on the counter?

@BreadBeckers 11 месяцев назад

Hello. Thanks for asking. We sell a variety of different EVOO in our store. More than likely, the oil that was used in this video was either Cretan or Agrelia. Both links are below. Also, make sure to check out all the specialty, infused EVOOs that we have. They are amazing and add a special touch of goodness to every recipe. Cretan: www.breadbeckers.com/store/pc/Cretan-O2-Extra-Virgin-Olive-Oil-3L-TIN-140p3608.htm Agrelia: www.breadbeckers.com/store/pc/AGRELIA-Extra-Virgin-Olive-Oil-3L-TIN-140p3562.htm Olivelle Infused Olive Oil: www.breadbeckers.com/store/pc/Infused-Olive-Oil-from-Olivelle-140p3802.htm Oliver Farm: www.breadbeckers.com/store/pc/showsearchresults.asp?pageStyle=H&resultCnt=30&keyword=Oliver+Farm

@maryb1206 9 месяцев назад

I couldn’t find that pressure cooker on your website .

@BreadBeckers 9 месяцев назад

Here are the pressure cookers that we sell - www.breadbeckers.com/store/pc/showsearchresults.asp?pageStyle=H&resultCnt=30&keyword=pressure+cooker

@n.a.garciafamily Год назад

Commenting for myself 😉 33:00 To Market To Market suggestions

@BreadBeckers Год назад

Thanks for commenting on our video.

@sarahgrimes2875 8 месяцев назад

Is the toothpaste on your website to buy?

@BreadBeckers 8 месяцев назад

Yes. It can be found here - www.breadbeckers.com/store/pc/showsearchresults.asp?pageStyle=H&resultCnt=30&keyword=toothpaste Thanks for asking.

@sherrywalker787 3 года назад

What is the best bread machine you talk about that works with thicker dough such as fresh milled whole wheat?

@christydfrederick 3 года назад

You can go to the BreadBecker website but I think the mixer is the Kitchen Assistant. The bread machine they recommend is a Zojirushi. You can find the name in their getting started class.

@sharins2265 2 года назад

Zojirushi ❤️

@BreadBeckers 2 года назад

It is the Zojirushi Bread Machine. Here is the link for it on our website: www.breadbeckers.com/store/pc/AutoBakery-Zojirushi-2-lb-Home-Bread-Baker-BLACK-11p2762.htm

@sandramarks3708 11 месяцев назад

How can I get a written copy of this recipe?

@BreadBeckers 10 месяцев назад

Please email support@breadbeckers.com and ask them how to get a copy. Thanks for asking.

@sharonphillips3700 2 года назад

So I used my bread machine on course 11 to make dough. It was a sticky mess. Can you tell us how to make just pizza dough please??! From start to finish. I am so frustrated

@BreadBeckers 2 года назад

Just so I know where you are starting from...Are you using the Zojirushi Bread Machine to make your pizza dough? Knowing this will help me be able to troubleshoot better.

@sharonphillips3700 2 года назад

@@BreadBeckers yes. I’ve only made one loaf of bread so far. Very new to this. I tried your recipe on course 11 last night and it was so sticky I couldn’t even get it out of the maker. I didn’t know what to do with it so I threw it away. Such a waste. Thought I’d try the pizza dough in their recipe book today. They say to use rapid yeast. I just don’t know if I let rise more when it’s finished in the machine and where I go from there

@sharonphillips3700 2 года назад

@@BreadBeckers so I just baked another loaf. It was on a timer. It isn’t finished yet and it is completely sunk in the middle! How much wheat am I going to have to waste before I get this down?

@n.a.garciafamily Год назад

@@sharonphillips3700 It takes time to learn new things. Give yourself grace ☺️ I don't know if you enjoy children and have patience with them, but if you do, try and apply that patience with yourself. Hugs! You'll get it down! Personally I enjoy the Breadbeckers more than others *but* I watch many other channels for input as well.

@elizabethpinto4473 Год назад

I don’t see the recipe for the pizza dough. Where can I find it? Thank you Blessings

@BreadBeckers Год назад

Hi, send an email to support@breadbeckers.com, and we can help you located it there. Thanks so much for asking.

@oldfashionedonpurpose4020 3 года назад

How can we get the recipes to these older videos

@BreadBeckers 3 года назад

If you email our support desk at: support@breadbeckers.com and then be sure to give the class or video name and ask for the recipe hand out for that class.