I am definitely trying this recipe. I love seafood. I will use andouille sausage instead of ground beef though. But this is the best looking recipe for stuffed bell peppers that I have seen. And that sauce put me over the top. I have never thought of making a sauce for my stuffed peppers. I just subscribed to your channel because of this recipe. Thank you.
Excellent recipe! ⭐⭐⭐⭐⭐ This seafood stuffed pepper was so, so good. The only minor change that I made was to roast it in my BBQ grill. What a beautiful recipe from such a beautiful lady. Thank you for sharing this wonderful recipe.
This recipe was really delicious I made it for the first time tonight, my first time trying stuffed peppers and this was amazing thank you for this ❤️.
Rose these seafood stuffed bell 🔔 peppers are banging and fye 🔥. I will be using your recipe this week. As a New Year's seafood meal. I love your channel...❤️❤️❤️
I LOOOOOOOVE your cooking style!! Your the only cook I follow that I absolutely want and have already tried alot of your recipes!!! Go Queen👑 thanks for blessing us with your knowledge and talent!!
I might be a bit obsessed with your recipes because I keep coming back to them when looking for ideas for dinner! I made these peppers tonight and they were amazing! I substituted cooked rice for the beef because I didn’t want anything to cover up the seafood flavor. Yum! Yum! Yum!
Hello gorgeous queen blessings to you and your family. I love all your recipes. I have tried a lot of your recipes and they came out great. Thank you so very much for your wonderful blessing work that you do. We appreciate you and yes I am going to try this out, but I’m going to try one of your other recipes out as well. You do an amazing blessing job and I just want to tell you that.
You had me at seafood, and pepper. Your Black Baby sweatshirt Pushed me over the line into ecstasy. Luv me some garlic too. And the worster-chester-shire is my fave Seasoning extra ALSO. The only thing I'd add would be, the far too often overpriced, scallops. Thank you Hon. My mouth is lit also!!!
I have five sisters, and God forbid, one of them should read that i call my favorite by her name Rose. You are delightful. Thank you for this splendid recipe! And your presentation was flawless!!!
My darling , just like your husband, I love seafood. I am adding this video to my calendar, because you are guaranteed to be the first meal that i cook in my New Jersey home, after returning to Jersey (in the dead of winter) after a quarter century in South Florida. Undoubtedly, I expect your concurrence with my necessary inclusion of scallops into your stuffing. Thank you so very much for your channel. I will follow you around, like a smitten pup!!!
I have made this several in past 40 years but I use crab, chicken , turkey or lamb. I discovered poblano peppers they have not very hot , but they have a little kick to it. They are good stuffed. :-)
I made this recipe last night! Came out so delicious! Didn't have the crab meat, however, it still came out very tasty with just the shrimp. I also sauteed my shrimp first, then remove them from skillet. Added shrimp back in towards the end. Thank you so much, great video.
