Oh yes… I believe the recipe came from Nigerians that settled here years ago. That’s why it’s common among the Krios because most of them have Nigerian ancestral links👌🏽😊 Africa is one 🤎
@@THEREALSOURCE Am not a Nigerian oo but I’ll try answering the question 🤭🤩 Moimoi can be made with fish only “like this” or with eggs, or other fillings (some people used corned beef too. I think it’s preference, not every Nigerian makes it with eggs. Stand to be corrected tho.