The perfect steak part 2 - In Search of Perfection - BBC

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Part two of two. Award-winning chef Heston Blumenthal introduces the second half of his perfect steak dinner recipe. Brilliant food video from BBC cooking show 'In Search of Perfection'. Subscribe: bit.ly/BBCStudios
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Опубликовано:

11 сен 2024

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Комментарии : 1 тыс.

@Masssch 2 года назад

I think what I appreciate the most is, how Heston adds that authentic flavor of that extreme struggle our ancestors felt of acquiring food. He gives us the ability to starve for 1-4 days at a time, and the food does taste better after not eating.

@yousufmohammad1163 10 месяцев назад

😂😢😮😅😊😂😢

@Mike-dr5iq 5 лет назад

Its been 8 years and im still waiting for his next video he must be up to something big

@treyivey5431 5 лет назад

😂😂😂😂😂Rofl

@m.atharjanuar7711 5 лет назад

The legend says he is still cooking and recording in the last 8 years. We just need to wait until he finishes.

@user-wh6sp6st8s 5 лет назад

Like the perfect slice of toast

@markneeley 5 лет назад

This lettuce has been sitting in iced water for about 8 years......

@nischay1011 4 года назад

Isn’t that when the space shuttle program was abandoned so they could divert more funds to Heston

@eeehmmwhat2406 5 лет назад

Step 84: Melt the Iron Block to form a pan.

@euclidelmore8379 4 года назад

😂😂😂😂😂😂😂😂😂😂

@kalindudissanayake389 4 года назад

lol

@mevsol2447 4 года назад

I get it, because he takes simple things and turns them into these long drawn out processes. Funny.

@robbiedawson7461 4 года назад

Mev Sol absolute butchered the joke there pal well done

@mevsol2447 4 года назад

@@robbiedawson7461 My job is done here then!

@hrpufnstuf205 5 лет назад

its day 79 and heston is still hunting down the perfect cow

@poligonzo5300 5 лет назад

Buaaaaahahahhahhahahahha damn he wants the perfect cow the perfect lamb the perfect this the perfect that 😂😂😂🤣🤣🤣🤣🤣🤣🤣

@PsyQoBoy 5 лет назад

Japanese Wagyu Kobe Beef Rib Eye Steaks - A5 Grade $200 a pound.

@siyabongashezi2969 4 года назад

😂🤣😂🤣😂🤣😂🤣😂🤣

@10highsky 3 года назад

He found her and he married her

@oisin_smith 4 года назад

"So once you have found an oven that is big enough, roast the whole cow for 2 weeks along with 10 kilograms of grass from the field it was brought up in to enhance the flavour"

@Juventinos 4 года назад

well done to everyone still alive at the end of this recipe! we've been together through a lot! give yourselves a hand!

@ChipZilla69 3 года назад

I do most days. Something twice a day. 🖐️

@fugggit 5 лет назад

...In this episode Heston cooks a steak that takes longer than Brexit.

@dhadad9885 4 года назад

Bloody hell! Love this comment! 😂

@Number9s 4 года назад

At least Heston's cooking produces something worthwhile.

@KarinBretz-lx6yv 4 года назад

No ,I think that was the chicken .part 1 & part 2 🙄

@CloudianMH 4 года назад

5 minutes? you must dislike prep.

@Amdraz 3 года назад

At least his steak isn't half baked...

@jithmaljayasekera2816 3 года назад

Finally finished cooking the steak! It tastes great after 9 yrs in the oven, made sure to somehow have it on through moving houses, having children, earthquakes and now finally covid. But it does taste absolutely delicious, iF i Do SaY sO mYsElF 😁

@dennisvanasselt 3 года назад

And when you eat the salad, make sure you chew the lettuce very carefully, because you don't want to bruise the leaves.

@thehammurabichode7994 Год назад

And, once you've swallowed your meal, make sure that you digest the lettuce very carefully - because you don't want to bruise the leaves

@hpholland 4 месяца назад

@@thehammurabichode7994and when you are on the throne later, be careful when punching out your loaf, as you don’t want to bruise the leaves

@wtsang1 Год назад

The blue cheese flavor note is from dry aging the steak, new york steak houses like peter luger, smith and wollensky's use prime USDA cuts of beef, and dry aged from anywhere 28-90+ days which develops a more intense beef flavor because dry aging expels moisture and the beef breaking down the protein tissues and making it more tender as its technically rotting so eventually it will develop mold and bacteria on the outside of the beef, but gets trimmed off and the meat inside is preserved. which all in all develops a unique flavor depending on how long it has been aged, humidity, and the environment it was aged in that contributes to the final product

@bobole6385 5 лет назад

There's always a part 2 with this dude

@MatthewCaligari 5 лет назад

Marco Pierre White .... *Knorr beef stockpot*

@fionnmaccumhaillsmammy296 5 лет назад

Matthew James Wow you must have achieved so much in life to be such a smart arse.

@heeheehawhawheehee 5 лет назад

He's just breaking balls

@iMaxAL 5 лет назад

Marco Pierre White: just at the point of ejaculation over my wife's face, I crack open a stock pot.. bada bing bada boom.. there it is

@MrMrlosteruk 4 года назад

@@iMaxAL tits or back, it's your choice

@BernardGarcon 4 года назад

@@MrMrlosteruk _There's no real recipe_

@noeray94 4 года назад

Gordon Ramsey : Let the knife do the work. Marco Pierre White : The secret ingredient is Knorr's beef stock pot. Heston Blumenthal : I'm gonna make the perfect steak in a 12 to 20 step process.

@Bart-tk9um 3 года назад

and the one thing that brings them all together… “just a touch of olive oil”

@tootruesheep872 5 лет назад

He’s absolutely insane, but hats off too him. His whole niche in the cooking industry isn’t about easy cooking, it’s about science and perfection.

@Juventinos 3 года назад

in 2021 i can't wait for part 3 to come out, it should be almost done.

@Levi_Skardsen 5 лет назад

People miss the point of this series. It's not about teaching you how to cook at home, it's Heston trying to get a dish as close to perfect as possible.

@SuperNovaPL 5 лет назад

Everybody has different definition of "perfect"

@t.d.gtakeodefensegroup8008 5 лет назад

The amount of people that do not understand that are starting to trigger me lol

@sextron30001 5 лет назад

@@SuperNovaPL nobody cares about your definition.

@Menelyagor12 5 лет назад

@@sextron30001 Lol whats with this comment? Dude wasnt even telling you what his definition was.

@bladechild2449 5 лет назад

There's no way to make a steak more "perfect" because the best way to cook a steak is with simplicity. You get it from storage, you season it, you cook for 2 minutes each side. That's it, the best steak you can possibly cook. The only thing that will improve it is the quality cut of the meat and the appliance you use to cook it on. Unfortunately, most people don't have access to restaurant level grills anyway.

@amrthahiris560 5 лет назад

for a steak, my electric bills is screaming at me for leaving the oven on for 24 hours

@atuvi6 4 года назад

“What we are going to do is bring this lettuce back to life again” Proceeds to cut its head off

@jeromerockefeller8921 5 лет назад

This guy looks like a failed Agent 47 clone

@PLANDerLinde99 4 года назад

Agent 46.9 couldn't kill people. But he became a master at cooking long and drawn out dishes

@The_Mad_King_Aerys 4 года назад

-Cuts steak with fibre wire

@tiarkrezar 4 года назад

47: spends an entire day hiding in a closet, waiting for the perfect moment to take out his target Heston: spends 24 hours staring through the oven door, waiting until the steak is perfectly done. Yeah I can see the similarity.

@amitnarayankar 5 лет назад

So u run a blowtorch on skin and then discard it later. Also u run the oven for 24 hrs and still fry the steak.

@twollegedratboyesquire1177 3 года назад

He basically did a sous vide with his oven... Instead of just using the damn sous vide

@bangnapi2786 4 года назад

It’s been 8 years and Heston still try to find a way to make the perfect youtube video.

@vikingkrigare5329 Год назад

😂

@that.guy11 3 года назад

Heston: has in-depth, super precise methods Also Heston: Lettuce in the iced water for between 10 minutes or literally twice as long as that

@osmancoskun3872 7 лет назад

gordon ramsay '' salt, peper, olive oil.. it's done ''

@anthonyaman1488 5 лет назад

Frying steak in olive oil eh? You like it really bitter do you?

@ChrisMasterGTAS 5 лет назад

@@anthonyaman1488 you are a fucking idiot eh?

@poligonzo5300 5 лет назад

This guy makes Gordon Ramsay looks like a super chef

@jackkeedal9615 5 лет назад

A clove of garlic, butter and some fresh rosemary.

@KxngKUDA 5 лет назад

@@anthonyaman1488 😑

@itshusein 6 лет назад

24 he in oven 20mins on stove Do British people get free electricity???

@domlehane2819 5 лет назад

yes

@mrbump28 5 лет назад

Yes, yes we do

@angelgram 3 года назад

Yeah it’s free here bro

@justinwalker4937 3 года назад

Nah, but when you go over your electricity allowance they send you a letter and at the bottom it says "Heston?" And you tick yes which then gets your balance cleared.

@georgetopuzov4023 3 года назад

@@justinwalker4937 class comment mate, genuinely laughed out loud

@paolorenzotagalicud9399 5 лет назад

“my perfect steak and salad” in less than 2 days XD

@bg357wg 4 года назад

Duuuude, it takes less than 2 days, so what are you complaining about?

@cameronkerr9872 4 года назад

When I saw that stake getting cut all I could hear in my head was Gordon Ramsay saying " it's RAW!!! that's not rare it still mooooing "

@neilmccormick2064 3 года назад

A skilled vet could resuscitate the bastard.

@davidapplegate1849 5 лет назад

Heston takes over doing it to a whole new level.....lol

@scottpearson8129 4 года назад

This steak is taking longer to cook than my divorce took to come through

@mq46312 6 лет назад

So why would you blowtorch the outside of the steak and discard it afterwards?

@christianlemelin9862 5 лет назад

He cut off the best pieces and why didn't he just slow cook it like a prime rib should be? Best steak M.A!

@tormarquis 5 лет назад

He said to kill the bacteria and start the Meillard reaction

@markneeley 5 лет назад

The harmful bacteria is on one of the outer layers of the cow.

@zaklowe2035 4 года назад

@Wally Banter 3 Michelin star chef shows that you can!

@Dungnguyen-yd5or 4 года назад

Blow torch outside so the tissues shrink block all the juices inside.

@barbe00brune 7 лет назад

I would like a steak please. "Sure, will be back in a day"

@adnankashem3930 5 лет назад

the best things is life require patience

@yellow2285 5 лет назад

bruh in his restaurants they probably prep the steaks 1 day before service. there’s a lot of other things that take time before they’re able to be served like fermented food and pickled food

@adamkilledjoe 5 лет назад

What if I pay using military grade clean bullets? :)

@owenwilsonscarkey9783 5 лет назад

daga-ding-ding-ding-ding-ding-ding

@slowgynman1234. 5 лет назад

barbe00brune my words

@snowysadventures3698 5 лет назад

24 hours in the oven and it’s still raw.. Heston is a unique creature

@nick260682 4 года назад

It’s not, it’s evenly rare though the middle. Important distinction.

@AncientViolin 4 года назад

@@nick260682 it raw

@nick260682 4 года назад

wrldpce5 *rare. There’s a difference

@user-ro9md9wp3j Год назад

perhaps the oven wasn't turned on

@snowysadventures3698 Год назад

@@user-ro9md9wp3j 🤣

@LogicVsFacts 3 года назад

I'm sure many of Heston's guests might have died of hunger 😂😂.

@hooked1173 6 лет назад

i remember him saying that "one of the greatest kitchen law thats not true- " brown the meat to keep in the juices.".

@emmanuelsrimurva1002 4 года назад

thats what was rolling in my head

@equusamans Год назад

When eating this steak eventually, it’ll literally be a life time achievement award.

@bevans9027 6 лет назад

Booked my steak in for a massage while it relaxes. 😂

@GavinIsLegend 5 лет назад

Why did he cut the outside parts off

@derrickr2568 5 лет назад

I've watched alot of steak videos and this has to be the least appetizing one i've watched.

@pseudonayme7717 4 года назад

Yeah, call me crazy but I like my steak cooked. Steak without potatoes is a crime against humanity 😶

@polskillz 4 года назад

The thing looked raw fr, not even rare

@Astral-Projector2389 3 года назад

Agree. In my own humble opinion, that big of a steak should've needed atleast 1-2 minutes more on each side and let it rest in foil. I like my steak medium.

@SaltyPeanutz 5 лет назад

Gordon Ramsey: *It's fuucking raaw*

@commandercurly3933 3 года назад

*clicks on a video about steak Heston: “Now here’s a great tip about salad”

@stevieticks5142 3 года назад

3:58 Literally no one: Gordon Ramsay: “RAW!”

@rudeboystu69 5 лет назад

This feels like what is often achieved by cooking sous vide today; a precise, uniform level of doneness throughout, followed by a reverse sear to get the desired crust. Of course, considering this video is at least 8 years old (if not older), I suppose sous vide was not available at the time (or at least not as popular).

@youngbidlo7071 3 года назад

it was for sure available and known among chefs and cooks

@SuperVeryMetal 10 месяцев назад

First thing I thought of when he said 24 hours at 50c/122f degrees. And only 90 minutes in the sous vide. Just make sure it's as dry as possible before dropping into the cast iron pan.

@djord5830 2 года назад

if someone spent over 24hrs to cook me a steak and then served it cold, perfection is not the word i'd be looking for

@mrjules2008 5 лет назад

All that time to prepare a steak you’d have thought he could’ve done me some chips.

@ruthvikkadam1454 5 лет назад

I can watch him cook all day

@jamiew1664 4 года назад

and thats him just making a sandwich...

@The_Lincoln_Penny 5 лет назад

To make the Ultra Perfect steak, 1. take the cow to to a veterinarian surgeon and have him remove two rib eye steaks. 2. Carefully brown the steaks with butter WITHOUT browning the inside 3. Return the steaks to the surgeon and have him place them back in the cow. 4. After 17 years, remove the steaks from the cow again and they will be perfectly medium rare.

@ylliks4656 5 лет назад

😂😂😂👍🏻

@lipeesch 3 года назад

The funny thing is that all that prep, torching, oven at 50°C and other shit.... what happened is that in the end he still had a raw steak that he needed to quickly fry in the pan to get it up to serving temperature.

@mx4279 4 года назад

Describe how Heston highlights his search for a perfect steak? (Total of 40 Marks)

@LYJManchesterUnited 3 года назад

Hestons is the queen’s Chef because she has the luxury of immortality to wait for the perfect meal.

@swiatlowiekuiste 3 года назад

Day 25: they cut the power off. Couldn't pay the bills after the New York butter purchase. Chewing cold steak in the dark

@garymcgrath8246 20 дней назад

The Master of surprise and delight

@jackiedim7028 5 лет назад

Gordon Ramsay "Olive oil in. Salt and peppah. Done.." Ainsley Harriot "Give your meat a good ol rub, open that beautiful flesh inside," Heston: "Here's how to make the best (insert food here) and the 6 steps and your time management"

@kidkidder 5 лет назад

Jamie Oliver - "I refuse to buy any animal product that doesn’t have a guarantee of quality such as Freedom Food, free range or organic status. So for that reason I am going to have to get this banned from schools"

@tttc Год назад

Video title: "THE PERFECT STEAK" First few seconds: "now here's a great tip when it comes to sallad"

@SingingButcher 9 лет назад

Smell like blue cheese? I guess it was dry aged beef steak. When you dry aging your beef, it dries moisture then bring more flavor. I mean taste becoming like gamy. Sorry about my poor english. I am a butcher and I can smell cheese from long aged beef at work

@SingingButcher 7 лет назад

Thom van Asperen dry aged beef taste like blue cheese.

@SingingButcher 7 лет назад

Thom van Asperen He said he didn't know why steak taste like blue cheese. I said because it's dry aged steak.

@tomspencer7307 7 лет назад

Thom van Asperen 35 days is pretty standard, some steakhouses take it as high as 2 years so if he wants a true funky flavour he should have tried 60 days

@simfong999 7 лет назад

SingingButcher if you watch the whole episode (google it) he was brought into the aging room where they showed him how its aged but the beef in UK is different and its rare to find a beef with good marbling hence he had to do it another way

@jolo4534 6 лет назад

Tom Spencer no one takes it to 2 years

@thecupcakeguy1 5 лет назад

This actually keeps me coming for the comments and the comedy of cook 🤣 who hired this guy

@tomlam1205 5 лет назад

Great high class cooking, however if this man needs to cook for a whole town or village 90 percent would be dead from the wait still holding onto their empty plate lol

@tadeaskarkut7250 5 лет назад

Tom Lam man, you have no idea what this guy is. He is truly speaking about his experiences, he wants to show you for him the best steak. All those tastes are remarkable. For a good food you have to find a time. Otherwise, if you’re really hungry go to Mc’donalds and wait for 4 minutes for your Big Mac burger ✌️

@nielsnielsen9013 5 лет назад

@@tadeaskarkut7250 shut the fuck up please

@tadeaskarkut7250 5 лет назад

niels nielsen ahem..why? Connie Nielsen?

@Funky32g 5 лет назад

Tadeáš Karkut cause Americans only know their Gordon Ramsey

@tadeaskarkut7250 5 лет назад

#don't_read_my_name Ramsey is from Scotland xD

@nmarrs8539 5 лет назад

Been cooking for twenty years now. This guys technique is on point.

@domhulme9762 5 лет назад

Your probably a wet lettuce like him

@thehammurabichode7994 Год назад

20 years? So, you've prepared *3* of his recipes?? (Jk, much respect to Heston)

@asdaip 4 года назад

"The perfect steak" Heston: "Now here's a great tip when it comes to salad"

@sadas3190 4 года назад

"part 2" Guy trying to be funny: "hurr durr he said salad"

@asdaip 4 года назад

@@sadas3190 Oh dear, we've got a veggie watching a steak video

@sadas3190 4 года назад

@@asdaip I don't think you understood my comment

@LOLLYPOPPE 3 года назад

It also said BBC but I didn’t see any

@hamzaa.8082 5 лет назад

lol, I am watching these videos just to read all the comments trying to medium-“raring” Heston.

@bradleytaylor5493 4 года назад

His method of cooking just doesn’t come across as appetising

@TWFydGlu 4 года назад

It tastes great.

@cesteres 4 года назад

I'd enjoy that steak for sure.

@wotizlove 4 года назад

No clue what's going on in your brain as you listen to him then lmao. I'll give you that, this video in particular felt a bit empty indeed

@nick260682 4 года назад

Bradley Taylor I reckon I’ll listen to the guy with 6 Michelin stars rather than Brad.

@allovdem 4 года назад

Lol the mans restuarant is considered one of the worlds best with 3 Michelin stars.

@ItsNen- 4 года назад

Why do I keep coming back to this video lol

@thomHD 6 лет назад

That's a salad like they would serve in an English seaside town... in 1985.

@ThatE46 5 лет назад

You learn something new everyday. I love salter butter on my steak. I put the butter on as soon as i take it off the grill or pan. Its amazing. I like where he was going with the butter/blue cheese, but since hes already waiting 24hrs why doesnt he just go the extra length and dry age it? Wouldnt that give off a similar effect?

@DSCKottawa 5 лет назад

Heston is just experimenting with food, and that's a good thing.

@Beevreeter 5 лет назад

Would be kinda nice if there was a link back to part 1 in the description!

@Anteater23 6 лет назад

I'd die from starvation before the steak is ready.

@JREpods 4 года назад

RU-vid: Recommended after watching Marcos 5 min steak video. Me: of course there’s a part 1

@chantimothy 6 лет назад

"I am just going to trim the outside of the meat" Cuts off 2 entrees... ya just give the 2 outside pieces to me i don't care about the rest lol

@nick260682 4 года назад

American entrees or French entrees?

@IronKirton Год назад

"Once we have popped the steak in the oven....its now time to grow the lettuce"

@marioungersbock676 5 лет назад

I am a chef! And I am quite sure he shouldn't put pepper on the steak befor he puts it in the HOT pan because the pepper will be burnt immediately and ruined the steak.

@oliskate7008 5 лет назад

wow , eating your steak must be depressing

@matthewb3304 5 лет назад

yolo_Skate skate nope. He’s correct. Pepper burns quickly and should be added at the end.

@bladechild2449 5 лет назад

Down to preference. Burnt pepper doesn't ruin the steak if you are looking for that chargilled effect from the grill.

@MegaBagera 5 лет назад

Salad looks rank

@Phantomised818 10 лет назад

24hr recipe, only get 4 slices.

@LWT1331 6 лет назад

There's no relation between amount and time whatsoever. Double the recipe... It will still only take 24 hours provided you have the room for it.

@breambitch 6 лет назад

Phantomised818 only show this one piece of steak for 4 people

@user-wh6sp6st8s 5 лет назад

$1,600 later as well

@hrpufnstuf205 6 лет назад

i'll have all the time in the world to make this when i retire

@Romeis 6 лет назад

>puts steak in oven for 24 hrs >still raw

@amanyamani6951 6 лет назад

Hahhaaj

@amanyamani6951 6 лет назад

BAWderDOn ahhaha

@jmesteban8010 5 лет назад

did he say turn on the oven? LOL

@dirkdiggler9082 5 лет назад

Power bill was past due date....

@stevejohncockram 5 лет назад

look at this spastic

@davidsalem2896 4 года назад

No heart in Heston’s cooking! Everything is like a science project. So methodical and structured... i don’t know how this guy became a successful chef 🤷‍♂️

@khan06180 2 года назад

Amazing, over 24 hours of cooking to have a raw stake, amazing.

@YY-wu7et 2 года назад

That’s not raw you moron.

@killianbarrans8188 6 лет назад

At “this is our mushroom ketchup” I was gone

@sethseth2534 3 года назад

Im not saying anything other than, if I were a chef who didn’t know what I was doing and I was trying to fool the world, these are the videos I would make

@gettingtoastedatq 3 года назад

You have no idea how to cook

@youngbidlo7071 3 года назад

so why would he blowtorch the outside (for giving char grilled taste and killing the bacteria according to Heston)) And then cut it off? It just makes no sense to do it and discard it then

@sethseth2534 3 года назад

@@gettingtoastedatq You have no idea how to be anything other than a disappointment to your family

@gettingtoastedatq 3 года назад

I actually really like this guy

@RGBSHM 4 года назад

That steak is so raw still a vet could nearly bring it back to life

@robopiplup5193 Год назад

I always go into one of these videos thinking this dude is a whole ass meme, and then I see the finished product and am reminded of what this guy is actually trying to do. He really is trying his best to approach perfection and it shows.

@ace514ify 4 года назад

Only this dude could cook a steak for 24 hours and have it still be raw.

@Yunger81 4 года назад

I always come read all these comments.they r all lit

@josef596 6 лет назад

“How do you like your steak sir?”. Don’t bother cooking it.

@sethkimtie2505 6 лет назад

hahahahhaha seriously though. that was not close to a medium rare steak. lol

@Squiffilect 5 лет назад

@Adam Craig lol It was, even though it had been cooked for 24 hours and 4 minutes

@invertedcrayon 5 лет назад

You guys know nothing about cooking ahahah. That's how you cook that cut of beef

@bastimixacoustic3958 4 года назад

So in part 1, he says the blow-torching is done so that the meat gets a nice char-grilled aroma (and to kill off bacteria) and here he cuts it off (and cuts off so much that he's basically throwing away a whole steak in size). I don't get it. I mean, I know that if you'd left it on, you wouldn't get an even sear after the oven-cooking but this seems like such a big waste. There's amazing ways to cook perfect steaks, even if you buy them individually, you just gotta buy the right thickness.

@francisyang9997 5 лет назад

its funny that sous vide came and blow this whole episode away

@norabatungbacal6636 3 года назад

Here's tip. If you want to dine at Heston's restaurant. Order 1 week ahead so that it's ready for sunday dinner.

@Iain1962 13 лет назад

Good grief pefect steak? How much time did that take, and by the time he served it it must have been cold. Does delicately dropping the lettuce on the plate make it taste better?

@nick260682 4 года назад

Why would it be cold? He cooked it on a pan he’d been heating for 20 mins

@michaellord9 3 года назад

just pure yum

@henriktemberg85 8 лет назад

Wauw... That's just to die for.. Looks amazing

@chairmanro1012 3 года назад

You had me at the lettuce resurrection

@blackboxing84 5 лет назад

u want crispy lettuce? wash it and put in a salad/lettuce spinner.

@irfayasseyf1603 4 года назад

Cooking on another level

@GlenAndFriendsCooking 6 лет назад

Don't laugh - but we've had great success deep frying our steaks... #LeGourmetTV

@ALC0LITE 4 года назад

Not surprised that I would see a Glen & Friends comment on here.

@lawrenceatkinson5884 5 лет назад

It's amazing how many clever people there are here. If you like your steak more done than medium/rare, get yourself a sausage. I know many a good steak restaurant that will not serve steak more than medium. But all of you more clever than one of the most skilled chefs in the world. So light up your barbecue and get out your supermarket burger patties. . .

@Nombearable2 11 лет назад

Loving reading all the amazing chefs criticisms in the comments, trying to argue with a chef who owns a restaurant which was voted the best in the world :')

@JoxemOmega 7 лет назад

Alistair Simpson doesn't require you to be a chef mate, even if it is spectacular, the steak takes over 24 hours to make and I'm pretty sure the majority won't use this recepie

@saif1980saif 6 лет назад

It got closed down for hygiene you doyle!!!

@AncientViolin 6 лет назад

Shutup

@canaldopaulera698 6 лет назад

Are you oversensitive to criticism that much to feel the need to deny other people their points of view by trying to discredit them using Heston's status (not yours) as if he needed YOU as his protector?

@JamesCarmichael 6 лет назад

Yeah see the thing is everyone cooks and eats food. Everyone has their tastes when it comes to food. Criticising a chef is different to a scientist for example because most people aren't scientists or don't have anything above a basic understanding.

@CLHLC 13 лет назад

Thanks a lot award-winning chef Heston Blumenthal... now I'm hungry for steak!

@him050 7 лет назад

So he used a blowtorch to beautifully caramelise the the meat and improve the flavour, then he cut it off and discarded it. I'm very very confused.

@TheDoctor1138 6 лет назад

he only cut off the bone ;'(

@johnyoung2702 3 года назад

Could you imagine taking your car to get fixed and Heston was the mechanic??

@KhanggiTanka 8 лет назад

The reason why there are more fashionable lettuces is that iceberg lettuce doesn't taste of anything.

@shoeflaps 6 лет назад

That's what the vinaigrette is for. it's the texture he wants.

@TommyTucker091 6 лет назад

I think it does have a flavour.

@1984WillS 6 лет назад

Iceberg lettuce has zero nutritional value, unlike more fashionable lettuce. I prefer spinach myself, but to each their own.

@jackhackett80 6 лет назад

I'm so tired of iceberg lettuce I can't eat it anymore

@Maghanashi 5 лет назад

@trident3b Where did you get from his message that it's from the UK? I doubt German ones are better, hyperbole is at work here.

@eddwilliams78 4 года назад

Just reheated roast beef really I cook mime at work at 54 degree c overnight for Sunday lunch,steak fried with butter garlic and thyme is nearly unbeatable