Professor Michael Brenner introduces some of the physics of baking, and Chef Joanne Chang demonstrates how physics plays a role in baking a yellow birthday cake.
From our free online course, “Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)”: www.edx.org/co...
- Subscribe to our channel: / @harvardonline
- Sign up for emails about new courses: harvardx.link/...
- HarvardX courses on edX: www.edx.org/sc...
- Harvard University's online courses: online-learnin...
HarvardX empowers the faculty of Harvard University to create high-quality online courses in subjects ranging from computer science to history, education, and religion.
20 авг 2024