Recipe
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Warm water - 150 ml
Warm milk - 150 ml
A pinch of salt
Vanilla sugar - 1 tsp
Yeast - 1 tsp
Egg - 2 pieces
Sugar - 4 tbsp
Sunflower oil - 80 ml
topping
Cold butter - 10 gr
Sugar - 2 tbsp
Flour - 2 tbsp
Jam Apricot
Lubricate the yolk + milk 1 tsp
Bake at 180°C for 20 - 25 minutes
23 фев 2023