I'm always amazed at how the human race comes up with ways of cooking or eating poisonous foods. How many people have died to work out how long you need to soak these before you can cook and eat them safely? I think I would have given up on them quite quickly after one person died.
Thank you. 5:40 was so funny! I am in the far western edge of Appalachia, Bluegrass area of Kentucky USA. We can not get half of those ingredients, but I loved the video. God Bless and stay safe.
Hi theres this chinese noodle dish that i always cook but i dont know the name ill discribe it and please tell me what os this dish name this is very very popular also in japan. Fresh egg noodle cooked until cryspy set aside in a plate then proceed to stir frying thin pork belly and variety of vegetable with shiitake seasoned with soy and oyster sauce salt and pepper add a cup or 2 of chicken stock and thicken it with cornstarch slurry and top it on the crispy noodle. Anyone knows the name of this dish? This is my favorite chinese dish but i dont know the name .
Because they absolutely do not (taste like soy sauce); I don't know why he makes that comparison. The taste of buah keluak is quite unique and it's been fairly compared to truffles or black olives or wine; but soy sauce is just a bizarre point of comparison to make.