The Poisonous Dish You'll Love: Ayam Buah Keluak! 

I'm always amazed at how the human race comes up with ways of cooking or eating poisonous foods. How many people have died to work out how long you need to soak these before you can cook and eat them safely? I think I would have given up on them quite quickly after one person died.

Thank you. 5:40 was so funny! I am in the far western edge of Appalachia, Bluegrass area of Kentucky USA. We can not get half of those ingredients, but I loved the video. God Bless and stay safe.

You're brilliant, I love your recipes. Being Dutch I happily admit the fact that the Indonesian cuisine is the best part of Dutch cooking ;o)

Their next video will have a very low view count... where did everybody go?😮

Now this is an amazing video. So informative, and true next level 👌 I'd love to try it 😋

Looks like pretty festive meal to make

Where can I buy buah keluak in the UK?

Fascinating recipe.

Great video as always, chef Loh.

the „looks great - will definately try it“-comments are quite rare here 😂

Crazy stuff! 😀

Well that looks fantastic but l don’t think l would be to sure about preparing this dish l would like to try it at a Asian restaurant.

Heaven knows where I’m going to get this poisonous nut from and whether I’ll be dead after finally getting it and enjoying eating the dish 😂

Serve with Fugu sashimi appetizer.

Good job mate!!!

what a simple recipe - can cook and eat this every day

Hi theres this chinese noodle dish that i always cook but i dont know the name ill discribe it and please tell me what os this dish name this is very very popular also in japan. Fresh egg noodle cooked until cryspy set aside in a plate then proceed to stir frying thin pork belly and variety of vegetable with shiitake seasoned with soy and oyster sauce salt and pepper add a cup or 2 of chicken stock and thicken it with cornstarch slurry and top it on the crispy noodle. Anyone knows the name of this dish? This is my favorite chinese dish but i dont know the name .

if it tastes like soy sauce why not use that instead ?

but... why though?