Ayam Buah Keluak Recipe | Candlenut Singapore | SFF 2020 Masterclass 

To earn your chops as a Peranakan chef, one must master the quintessential classic: Ayam Buah Keluak. Cook along with Michelin-starred chef Malcolm Lee from Candlenut as he takes your through the secrets of conquering this delicious favourite.
The Homely Peranakan, by Candlenut (world's first Michelin-starred Peranakan restaurant)
Presented by Malcolm Lee
Hosted by Dr Leslie Tay (@ieatishootipost)
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