The Problem with Panettone (and a possible solution)

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#panettone #christmas #italianfood
We've been on the hunt for our favorite Christmas treat: panettone! Turns out, it's a lot harder to find a good panettone where we live, and we bet many other people face the same problem.
In this video, we're sharing some reasons why you might want to skip panettone (even though we love it more than life itself!) and instead try an alternative (and easy to make) Italian Christmas cake. But before we can recommend it, we need to see if this other dessert stacks up to a store-bought panettone...
We'll be back with another video after Christmas 🎄 In the meantime, happy holidays and buon appetito to you all!
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Опубликовано:

1 окт 2024

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Комментарии : 694

@PastaGrammar 9 месяцев назад

Buon natale and happy holidays to you all! Since we won't be back with another video until after Christmas, let us know in the comments what you'll be cooking and eating over the holidays!

@colwynlarkin 9 месяцев назад

Merry Christmas!! Piper says hi!!

@WinstonSmithGPT 9 месяцев назад

Just a couple of us, so Christmas Eve: Shrimp with pistachio, saffron and bread crumbs Linguini with clams Stuffed calamari with raisins and pine nuts Cardone frittata Scarola pie Orange salad Cuccidati Struffoli Day: Salume Scripelle ‘mbusse Porchetta Cime de rabe And I forget what else😂 Christmas Eve seems like a lot but it’s not a sit down dinner, we graze. Buon Natale

@cjay2 9 месяцев назад

Yet another reason I live here. Italia that is... Already bought and opened the Pandoro and the Modenese Pane di Natale. Buon Natale e Buonanno a voi!

@ufopsi 9 месяцев назад

We are going to eat smoked salmon, arrosto with potatoes and apfelstrudel. Plus a bunch of great Swiss cheese.

@sooz9433 9 месяцев назад

Merry 🎄 Christmas Eva and Harper!! God Bless you both!❤💚

@aris1956 9 месяцев назад

A tip from a lifelong panettone eater. Before eating it, keep it about half an hour near a heat source (especially if the panettone has been stored in a cool place or environment for some time, or if it has just been purchased and brought home), so that the butter contained inside can soften and make the whole panettone soften in this way, which can then better release all its aroma and all its fragrance. PS: And after eating some slices, to prevent the panettone from drying out and losing its softness, always keep it in its plastic bag, in its packaging, and don't leave it open somewhere, on some table (as I have unfortunately seen done somewhere). Otherwise, the panettone will dry out and lose its softness and fragrance.

@lyndaplancarte4895 9 месяцев назад

Like your tip re room temperature. Have never eaten Pannetone unless it was toasted and buttered...don't know if that is the correct way or not.

@Jorunaletto 9 месяцев назад

@lyndaplancarte4895 toasting panettone is not so unusual and can help bring out the flavors when is a "commercial" panettone as the one Eva and Arpher bought but I did never put extra butter after toasting it. Maybe it's worth a try :)

@lyndaplancarte4895 9 месяцев назад

@@Jorunaletto my Grandmother was from Northern Italy and loved Pannatone...I guess easy for her to eat as she didn't have teeth!! She never sliced it thick, more like 1/2 inch thick slices...but always toasted it and we had it with coffee or tea. I still have it that way although she passed in 1970.

@lulumoon6942 9 месяцев назад

Superb suggestions!

@bellissima78 9 месяцев назад

Everything you said is so true, great advice!

@frances7945 9 месяцев назад

The word Eva was looking for was "scrupulous", but scrumptious works too! 😂 Merry Christmas Harper and Eva!

@donnabraden3126 9 месяцев назад

I was thinking maybe she was trying to say “generous” buttering of the Panatone Pan.

@mrs.antihero 9 месяцев назад

Or, I was thinking, maybe "generous/ generously" or "thorough/ thoroughly".

@thomasdjonesn 9 месяцев назад

I thought that "sumptuous" might have worked.

@ifyouloveChristyouwillobeyhim 9 месяцев назад

Bro you don't even seem to know what "scrupulous" means. XD

@ifyouloveChristyouwillobeyhim 9 месяцев назад

Bro you don't even seem to know what "scrupulous" means. XD

@ufopsi 9 месяцев назад

Ciao Eva, tanti auguri di Buon Natale! Grazie per i tuoi video e le ricette super interessanti. Thank you Harper for your work and cinematography. ❤

@pasqualinoiannelli4275 9 месяцев назад

Eva is right. It's not a cake. It's a sweet bread!

@aris1956 9 месяцев назад

Comunque sia, è un dessert, specialmente poi si viene servito un po’ in maniera elaborata, come faccio spesso io con qualche cosina sopra. :)

@jpp7783 9 месяцев назад

Yes. It is yeast-based. It’s more akin to raisin bread.

@annademo 9 месяцев назад

Yes, I wrote that, too. I should have read your comment first because you wrote it first....

@brockreynolds870 9 месяцев назад

I agree.. if there's yeast in it, it's not a cake.

@JohnS-zv7hf 9 месяцев назад

A loaded sweet sour dough bread.

@Nero2Nina24 9 месяцев назад

14:52 I think you could upgrade this cake-not cake with putting filling all over the dough. So with every bite you get some dough and some filling. Like Slovenian potica :) I’m definitely combining this two recipes this year 😊

@Subgunman 9 месяцев назад

Back in my home town of Columbus , Ohio we have an Italian supermarket that brings in all of the Italian Christmas goodies as well as most everything from Italy. Loved shopping there even though I am Greek. I still shopped the Greek markets there as well. Wishing Both of you and your families a very Merry Christmas! Good health and happiness for the New Year!

@franciet99 9 месяцев назад

How cool!

@Nellis202 9 месяцев назад

Una facia , una razza 😊 “Happy Christmas to All and to All a Good Night”

@dekenlst 9 месяцев назад

In Greece they sell panettone all year round, not just at Christmas. No idea why 🤷

@cierahowell8653 9 месяцев назад

Carfanias?

@guilhermesavoya2366 9 месяцев назад

In Brazil, panettone is basically a Christmas staple. You usually can find it in any grocery store throughout the country between October and February, and many bakeries will have their own, locally-made ones. Of course, that is probably because Brazil has some 30 million people with Italian descent, the largest Italian diaspora in the world. We also have more gourmet panettones, specially "Brazilianized" ones, such as those with Brazil nuts, maracuja (passion fruit) filling, brigadeiro filling, etc.

@ReaperOfSouls83 9 месяцев назад

And is it good?

@Hastdupech8509 9 месяцев назад

Those Brazilianized ones sound intriguing. Here in Italy there are some with pistachio, classic chocolate or even limoncello filling. Obviously artisanal ones will be even better

@ArielTheStriker 9 месяцев назад

@@ReaperOfSouls83 As a Brazilian who lives in Italy I can say that Brazilian panettone is very similar to the Italian one as long as you go for a relatively good one. In Brazil there are also very low budget options that are not as good, but if you compare at fixed price the quality in Brazil is quite good. On the other hand, in Italy there are some premium panettoni that are better than anything you can get anywhere else (as it goes for most traditional Italian food). Brazil also has the chocolate version (chocolate instead of raisins) which I've never seen in Italy, I particularly don't like the chocolate version but a lot of people are crazy about it.

@ReaperOfSouls83 9 месяцев назад

@@ArielTheStriker thank you Ariel very nice. Good then, let's enjoy a good panettone with our families wherever we are all over the world 🌍

@guilhermesavoya2366 9 месяцев назад

@@ReaperOfSouls83 Yeah, as he said above, we also have chocolate panettone that replaces the candied fruit for chocolate chips. We call them chocottone. Brazil has many high-end panettones, specially from famous brands such as CacauShow and Kopenhaggen. Also, the more "homemade"-like ones from the bakery down the street (the one close to my home makes a pretty good one, without chemical additives, so it lasts just a few days, but tastes better than industrialized ones).

@NuggetMaven 9 месяцев назад

Helpful tip: when removing the butter from the wrapper, save the wrapper as it can be used to grease the baking pan.❤

@dogsofberkeley 9 месяцев назад

We have an exceptional locally made pannetone in the SF Bay Area - Pannetone From Roy. Last year it was available at grocery stores and while pricey ($65) it was definitely worth the splurge. This year unfortunately it's only available online for $95 plus shipping which isn't worth it IMO. I'm picking up another one locally made at Starter Bakery today. It's $55 and while not as good as Roy's, it's still very good

@anthonyreginato4350 9 месяцев назад

There good got one last year ordered one for this year. Happy Christmas

@lulumoon6942 9 месяцев назад

95$ 😮‍💨 Donate $100 bucks to the needy

@plfenzl 9 месяцев назад

I'm buying the Madi Gran Panettone here in the SF Bay Area at under $10 from Costco. It's nice and quite tasty for breakfast with a cup of coffee. I had more expensive ones but this is good enough for me. It is very similar to Austrian brioche-style bakes such as Germstriezel or Germgugelhupf. Oh, and expiration date on the panettone is July 2024.

@carlycortese9469 9 месяцев назад

Agree. In the Bay Area tons of Panettone everywhere. Lots of varieties to choose from around $13 dollars US. Never had a bad or dry one.

@crankiemanx8423 9 месяцев назад

The "cake no cake" looks delicious. especially the filling. Merry Christmas to you & Ava,& your families. 💖🎄🎀🎁✨

@stevenredmond7455 9 месяцев назад

Of course freshly made cake/bread is better than a factory made Pantone. Also you have a certain lady there who is an amazing cook which helps. Merry Christmas to you & your families around the world. 🇬🇧😎

@lilstergee 9 месяцев назад

I make the Tuscan Coffee Cake recipe that is found on the King Arthur baking site. It isn’t as fluffy as a panettone, but I put in the mix-ins that I like in a panettone (I like citron and candied peel) and add some fiori di sicilia, and it feels the same and it’s so much easier to make. You just have to start a little starter the night before, but then it’s just a regular enriched bread/cake to make.

@jornalistarenatarosa4205 9 месяцев назад

In Brazil there's no Christmas without panetone, no way! We start to eat it, including the chocolat version one week before December 25 and during the feast and we always offer to others and receive some as well, so we continue to eat panetone every morning until the next year! And here you can find from the cheapest, about R$ 10 (U$2) until the special (R$ 100 or more) in for many flavors you will be amazed how criative and heretic our industry of panetone can be! Eva will be outraged hahahaha

@trevizee806 9 месяцев назад

this notification made me think it was sunday for like 10 mins

@friesencj1 9 месяцев назад

That sweet bread (not a cake) looks delicious. I personally would like the filling to be distributed throughout the product-more like a cinnamon roll to have it all in one spot looks far too rich for me.

@damianolanzoni9583 9 месяцев назад

As someone from Mantua, I can only consider this video the first step towards the conquest of the world by the Anello di Monaco!!!! A bit of history: the recipe was invented in 1798 by Adolf Putscher, a Swiss pastry chef (coming from the canton of Grisons) who had moved to Mantua a few years earlier and it was probaly inspired by the Gugelhupf. The name "Anello di Monaco" was invented probably by the citizen of Mantua who believed the cake came from the city of Monaco di Baviera (Munich)

@37Raffaella 9 месяцев назад

It looks delicious!

@marie-suzankalogeropoulos9249 9 месяцев назад

Thanks for a fine job in philology ! Monaco as the latin version for Munich, is such a typical processing of proper names, definitely the most probable one 😊! And that's how traditions travel along... Merry Xmas !

@joehowarth8093 9 месяцев назад

We are fortunate to live in Phillie New York City area, not a problem finding really good Panettone!!

@gizmo7877 9 месяцев назад

There IS NO problem with Pannetone except when you don’t have it!!!! Christmas without it is not Christmas, as far as desserts go. MY ALL TIME FAVORITE Im ADDICTED TO! That’s one heck of a recipe you have there bit I’m willing to give it a go if it I know it will come out as good as yours. I’m happy with raisins, chocolate, cherry, even plain, don’t need all those other extras. I just want to conquer the recipe, even hanging it upside down. I’ve already polished off one given to me and there’s two more waiting behind that. Great breakfast treat with cafe’. The texture is heavenly, the flavor amazing. Eva, you always make cooking look like a work of art! Wish me luck! Merry Christmas!!

@BruceFerjulian 9 месяцев назад

The brand ( TRE MARIE PANETTONE ) has always been my favorite. You can find it seasonally in the north end of Boston. Like you mentioned not inexpensive but you get what you pay for.

@nicoladadda4120 9 месяцев назад

Tre Marie is a pretty good panettone maker.

@louispriftakis 9 месяцев назад

TRE MARIE. Everything else is a waste of money. 17 Canadian dollars.

@chrismazz75 9 месяцев назад

I haven't had panettone as an adult.. hated it as a kid.. dry and stale.. the adults ate it with coffee or tea.. Now I'm thinking we just didn't get good panettone..

@chiccachannel 9 месяцев назад

Exactly! It must be said that a really good panettone costs about 30/50 euros in Italy while the budget ones you find in the supermarket go from 3 to 15 euros... the thing is you should never buy one under 10 euros.😉

@aris1956 9 месяцев назад

As someone who has eaten panettone all his life and loves panettone, I can tell you that this depends first on how the panettone is stored. There are people who open panettone, take it out of its bag, cut a slice and then leave it open on top of a table for some time. Obviously in that way the panettone dries out and loses its softness and fragrance. Panettone should always be kept inside its envelope from its packaging ! Then a great tip that I can give you is to put the panettone before eating it about half an hour near a source of heat (especially if the panettone has been kept for several days in a cool place !), so that the butter contained in the inside can soften and so the whole panettone itself can become softer, can better release all its aroma and all its fragrance

@aris1956 9 месяцев назад

@@chiccachannel But the ones you say, with those prices, are usually artisanal panettone in Italy and not industrial panettone. Then abroad you don't have a choice. You are already lucky if you find a type of panettone inside a supermarket. Some people in their city just can't find it !

@r1verman 9 месяцев назад

I don't care if it's the best thing in the world. More than $10 is too much for a loaf of yeast bread!

@TEDodd 9 месяцев назад

@@r1vermanYou must have never made one. Labor alone is worth more than $10. I made two 500g, a 750g, and a 1kg all at once. Still took 40 minutes measuring and mixing, plus 50 minutes baking. So 1.5 hours labor plus 25hrs waiting on fermention.

@mirandolina46 9 месяцев назад

We had a Bauli Panettone last week, it cost €3,99 but it was quite disappointing, much too dry. Another budget one is Maina, €4,99 and nice and moist. So I bought one for my Austrian relations, we always take them a selection of Italian goodies for Christmas. Buon Natale a tutti!

@eleanor9004 9 месяцев назад

Maina is a very good Christmas sweets producer

@stefanocamoni229 9 месяцев назад

Bauli is from Verona (home of Pandoro)

@franceneberner7524 9 месяцев назад

Eva! Is there ANYTHING you can't make with finesse and ease? You're a spectacular cook and you never cease to amaze🎉

@krisy-in-italy 9 месяцев назад

New local Pasticceria near my son’s house opened by two young people a couple years ago. This is the 2nd year we have ordered our Panettone from them and are not disappointed. I would never eat a Panettone from the supermarket, just incomparable. We bought 7, 6 classic and 1 with Pistachio cream. They are €28 each this year and worth every centesimo. Happy Christmas to all!

@jndaley 9 месяцев назад

The word you are both looking for instead of scrumptious, is liberal. Spreading the butter on the pan in a “liberal” way. Liberally applying butter to the pan.

@erraticbear5898 9 месяцев назад

I'm so busy with my job until Christmas but I have all the ingredients and I have created my own pasta madre. So once I have several days off I'm making 2 from scratch. I'll definitely send pictures. However I was able to make my dad's childhood favorite cuccidatti. I made 3 gallon bags full. My family loves them.

@lulumoon6942 9 месяцев назад

Italian stamina needs to be researched by science! 😮👍🙏

@HittokiriBatosai 9 месяцев назад

Anko and doriyaki are NOT things I expected to ever hear mentioned on this channel 😂 Brava Eva! I hope you've tried Jell-O too by now

@ifyouloveChristyouwillobeyhim 9 месяцев назад

They're dorayaki not doriyaki. And jell-O is disgusting, don't mislead her!

@ifyouloveChristyouwillobeyhim 9 месяцев назад

They're dorayaki not doriyaki. And jell-O is disgusting, don't mislead her!

@cindyfaust7344 9 месяцев назад

Eva is the Queen of the kitchen! I love her energy, her talent, her delicious personality! I would never make this cake but was so happy watching her!

@ascendant95 9 месяцев назад

I would make it if it wasn't so advanced and difficult lol.

@dottyk1637 9 месяцев назад

Mom made a similar sweet yeast bread but,while out on board, spread a finely chopped walnut, honey, sugar, raisins filling and then proceeded to roll up and place in baking dish, circle, it is called potica. Always for Christmas and Easter. Same dough but just incorporating raisins was called sarkelj. Also chives, tarragon fillings too. But seriously, the pork crackling sweet bread was to 'die' for, literally🤣 Freshly baked is always the best. Vesele bozicne prazinke!😉

@FTumas 9 месяцев назад

A work of art. Your technique, Eva, amazes. Merry Christmas to you both and thank you for sharing such wonderful adventures in food.

@frankrizzo4460 9 месяцев назад

My sister uses the panettone to make bread pudding for Christmas. She makes a custard sauce with amaretto. Comes out really good 🍰

@lulumoon6942 9 месяцев назад

😭😭😭 my hubby's Zuppa Anglaise is so sad sounding now, don't tell! 😭😭😭

@alisoneyers2450 9 месяцев назад

I know it is not a Sourdough. However, if you keep a little raw dough from a previous mix and dissolve in the water before adding to your next dough. It will give an enhanced flavour to your yeast product. Great video as usual. Thank you. Xx merry Christmas. 🧑🏻‍🎄🫶🏻🥂💫

@BZB33 9 месяцев назад

I swear, Eva's looks of strained patience gives me energy.

@lizzponce 9 месяцев назад

I thought the same thing I thought it was just me

@paulmurgatroyd6372 9 месяцев назад

I'm surprised nothing was thrown. 🤣

@TakenTook 9 месяцев назад

And I'll wager her skill with the English language is far superior to her husband's with Italian

@ascendant95 9 месяцев назад

Guys......................what about the Bauducco panettone? Has Eva tried it? Whole Foods has panettone too, but I think the Baduocco ones are better. Sadly, I've never tried one in Italy.

@donnavorce8856 9 месяцев назад

This recipe and technique made me smile. It made me think that perhaps someone was making it, and a couple of friends came by, so the cook added more flour and eggs and milk and thought OK I've got enough now. Then a few more guests arrived and the recipe had to be enlarged one more time. lol

@billalbert8990 9 месяцев назад

My partner is Milanese, where panettone is from. Here in Seattle, of all places, we can typically get great panettone and pandoro around the holidays. There is even a Princi bakery here in Seattle (Princi is a Milanese bakery) and they make a great artisanal panettone. But… when the good ones are gone, they’re gone. That said, I want to try this cake, not cake. Buon natale.

@julieblair7472 9 месяцев назад

That is the most smooth and supple dough I have ever seen.

@sloth6247 9 месяцев назад

I LOVE PANETTONE! I love all Christmas fruit cakes.

@GardeningGratitude 9 месяцев назад

I think she was looking for the word “generous” when describing buttering the pan. ❤

@willraleigh6799 9 месяцев назад

maybe scrupulous?

@marieokamoto5803 9 месяцев назад

I thought scrupulous, too.

@PhoenixBeI 9 месяцев назад

Shopping around helps. I once looked at a Bauli on Amazon, and it was like $40, like you said. Then I went to the local Italian store, not Eataly, and the exact same one was for under $20. I didn't check the expiration date, but it was really good. It tasted fresh.

@MichaelScheele 9 месяцев назад

We're fortunate in the Seattle area that we can get panettone in a number grocery stores. Maina at Safeway. Bauducco at Fred Meyer or QFC (both Kroger). They're priced between $9-13 each. Trader Joe's has a store brand panettone they source from somewhere in Veneto. World Market usually carries a few brands of panettone, though both stores can run out of stock early on, so it pays to buy in November or October if they're available. Pricing goes from $7 (Trader Joe's) to over $25 (higher end ones at World Market).

@lulumoon6942 9 месяцев назад

Great tips!

@blakecarpenter9157 9 месяцев назад

I know you guys have been in Tucson for a while now and probably know of these but when I lived there I frequented these place often. Fortunato's Itlaian Deli 9100 E Tanque Verde Rd, Tucson, AZ 85749, Roma Imports 627 S Vine Ave, Tucson, AZ 85719 and Viro's Real Italian Bakery 8301 E 22nd St, Tucson, AZ 85710.

@c.f.sedgwick1885 9 месяцев назад

I live in the Syracuse, NY area and I can get good panettone in my local Italian import store for 4 months out of the year. The regular panettone is around $13 and the gourmet panettone can go for as much as $40. I generally buy the $12 and it's great and i have a piece with my morning coffee and I love it. It's light and airy, its never dry, and it has significant amounts of candied fruit and the wonderful smell of Fiori di Sicilia.

@DD-hy1nl 9 месяцев назад

In New York you can find Panettone in any Italian Pastry Shop in every borough in New York City. There are so many different Italian Companies that ship to N.Y. that you can pick from. That's just how many you can find in N.Y.C. Arthur Ave. in the Bronx would blow your mind, it's Little Italy as they call it. Also in Manhattan, N.Y.C. Little Italy, Mott St. you can find all kinds of Panettone at Christmas time. You can also find the eight pointed shape 'star' called "Pandoro" with the sweet sugar icing to top it off with...Which is my favorite, "Pandoro", so delicious! I also enjoy Panettone with some chocolate pieces, and cherries. 😋 Wishing you both a Merry Christmas! 🌲

@MykePagan 8 месяцев назад

In NJ, Pannetone is everywhere. A south asian (Indian) friend just ranfomly picked one up to bring to my Christmas party, because they are front & center in most supermarkets. And they are fresh, not dry. Pannetone was the only thing my grandmother ever asked for as a Christmas gift. But she called it “Babka” because… Triestine. Practically Croatian :-)

@jamabarker4051 9 месяцев назад

It's a sweet bread! ❤ loved watching the whole video and loved the laughter! It was scrumptious! 😂 🎄 ❤ thank you!

@dumpl3dore 9 месяцев назад

TraderJoe's has excellent Panettone. Made in Italy.

@TEDodd 9 месяцев назад

Meh. I have sourdough starter already for bread. It takes 1-3 days to make pasta madre from that. Or make a biga from active dry yeast and in a day ready for panettone. Not as flavorful, but pizza guys do biga and poolish a lot instead of sourdough starter. 2-3 days with not a lot of actual work. And the mixer does most of that. Like sourdough bread, it's mostly passive, waiting on fermentation.

@Arrachecoeurs 9 месяцев назад

Buone feste ! Merry Christmas and happy new year to all the pastagrammarian community. thank you Eva and harper for this nice recipe.

@lisalisalisa7721 9 месяцев назад

I made panettone ONCE and it was a NY Times recipe. What an absolute nightmare, never again.

@philomenabartolomeo8885 8 месяцев назад

In toronto Canada, you can find panatone anywhere, especialty around Christmas and Easter. It's a traditional sweet bread/cake. In order to keep it moist, keep it covered with plastic wrap. If it drys out, use it to make french toast. try it, it's absolutely amazing instead of regular bread.

@51rwyatt 9 месяцев назад

T-shirt idea: "Be Scrumptious."

@Nellis202 9 месяцев назад

BRILLIANT 😊

@Vexation4632 8 месяцев назад

We usually get two, and freeze one. My wife will make it into French toast if it's too dry. Best French toast ever.

@sweeney60 9 месяцев назад

This is why I only buy Panatone if I’m making bread pudding. It’s so dry. But honestly for bread pudding that works.

@scoreycorey3348 9 месяцев назад

That's so odd that you can't find panettone, around Christmas I see them at Ross dress for less, TJ Maxx, Home Goods, and Marshals.

@juliesciarra3380 9 месяцев назад

Buon natale. My mother's family is from Calabria and every Christmas we make fried dough. We have always called it Petella but we have never heard anyone, ever call it that. Eva, have you or anyone of your subscribers ever heard that term used? We have always wondered about the name. Thanks.

@theblackhand6485 4 месяца назад

The nut pasta was on the bottom of this Ring of Monaco. Better to spread it out over the dough and then roll it up. The dough will then support the heavy nut base easily.

@cindybeville5431 9 месяцев назад

Eva is the best Italian cook and baker, happy holidays ❤

@SHARON.I 9 месяцев назад

Plenty of Pannetone at Caputos in Addison Illinois and all there stores in west suburbs.

@mhermarckarakouzian8899 9 месяцев назад

Try making French toast with your leftover dry/stale panettone. You can thank me later 😜

@lindsayjohnston7465 9 месяцев назад

For $40 it looked very dry You could buy 6 in the supermarket for that price and get a better one

@icoborg 9 месяцев назад

i think most americans mistakes panettone for a cake.....cake is moist, panettone is not fucking moist, maybe sligtly...but there is a reason if it's eaten with spumante/prosecco or hot/cold milk in the morning

@JVanGe 9 месяцев назад

Not a Panettone authority here, but, on impulse bought one last week. We found it tasty and delicious. $5.99 at ALDI, 750g, made in Italy. May be worth a taste!

@theblackhand6485 4 месяца назад

Panettone a dessert? We just eat it in the morning or at lunch! And yes it's no cake. It's bread.

@Марта-й7е 9 месяцев назад

Доброто панетоне е много вкусно. А ще ни разкажете ли за панфорте от Сиена? Вълшебно е. Има предание, че рецептата му е донесена през Средновекието от рицарите, връщащи се от кръстоносните походи по Светите места. Щастлива Коледа!

@brookebennerup9408 9 месяцев назад

My son and I just moved back to Italy after 5 years away and we just started watching your video and then we started woofing down our panettone pre-xmas. Only 4.99 for panettone di Verona! We were paying 100$ for it to be shipped to us in Costa Rica. Ah, heaven. And sugar.

@YouMeandSicily 9 месяцев назад

Ciao guys! Fiascanaro from Sicily is outstanding! Also available on Amazon. They have been making it in Castelbuono with a mother yeast that is 80 years old! Last year we had the privilege to go and see step by step in their factory. LOTS of work as Eva mentioned! Merry Christmas Eva and Harper!

@Nellis202 9 месяцев назад

Found an Italian specialty store which stocked just a few. I was reluctant to get it as it’s made in Sicily, and thought to myself , ‘how authentic’ can it be since Panettone is originally from the Lombardy/Milan region of Italy . I had doubts about shelling out $45 for something that might not be authentic. Boy , was I wrong !!!!!!! Bar none , the best panettone I’ve ever had. If you can find it, it’s well worth your while to go out of your way. Happy Christmas 🤶🎄🎅 😊❤😊

@YouMeandSicily 9 месяцев назад

@@Nellis202 Merry Christmas!

@ericpmoss 9 месяцев назад

I’m in Siracusa now, and there are dozens of brands and flavors - I will look for this one - thanks! One of the locals makes one with cherries and strawberries from Maletto on the slopes of Etna. I need six extra stomachs to keep up with this place. :)

@Shauma_llama 9 месяцев назад

We've already gone through two Pannetones this season. 😆 I went to the Roma Market in Pasadena and ask the old guy who owns it for a good panettone for the family. He asked "what do they like?", which I didn't understand because I thought they were either regular, or chocolate, so I said "chocolate". He said "no, traditional". I said "buy they like..." He cut me off "no, traditional, I'll go get you one, wait here." He's got good stuff and knows his business, and he's quite opinionated. 😆

@cjay2 9 месяцев назад

Just listen to what he says and don't ever argue! Be happy you have him there. ;-)

@aris1956 9 месяцев назад

@@cjay2 In fact, not everyone in the world is lucky enough to have a typical Italian specialty store near their home or in their city, run by an Italian. And in most cases they give good advice, especially for those who are not familiar with certain typical Italian products.

@doryrindge1270 9 месяцев назад

Roma Market is just wonderful! Dedicated service to the Pasadena peeps for a long time. Rosario is legend💖

@meloniewilson5640 9 месяцев назад

Manitoba flour is from the Canadian province of Manitoba, my home ☺️ I cheer whenever Eva says it lol

@communicracy 9 месяцев назад

Do you think it would improve if you rolled the dough up like a cinnamon roll to create a swirl of filling throughout the cake?

@elisabettaerrico1445 9 месяцев назад

That sounds yummy. I think it's a great idea. Def be doing it tomorrow when I'll bake it

@judithmetraux4535 9 месяцев назад

I’m sure spreading the filling all over the dough and rolling it up would be delicious, but it would not create the same taste. With the filling on the bottom you get to experience a very generous portion of just the cake. The taste would be very different from a thinner compressed portion of cake to filling.

@businessasusual9077 9 месяцев назад

@@judithmetraux4535I absolutely agree with your opinion !

@sheilanc1 9 месяцев назад

I was just thinking your Panettone looked delicious, but the filling was all at the bottom. I do lots of sourdough starter I'm going to research this. But back to the filling at the bottom, what if you had speared it out in a even layer then rolled it up? Just a thought. Merry Christmas.

@jayceperlmutter4317 9 месяцев назад

Merry Christmas! Thank you for a really fun year.

@killianmmmoore 9 месяцев назад

I prefer Pandoro personally Sorry guys But it's hard to find a small one as nobody else eats it Also here you say Manitoba flour is approx 15% protein Some of your recipes such as focaccia call for high gluten flour Is this the same protein content? Not an easy find either.

@sublimnalphish7232 9 месяцев назад

What you made looks so delicious! I'd love to make it myself. I've never tasted chestnut but the almond and hazelnut mixture makes me believe it's awesome in deliciousness! I'm game for playing that baking feat!

@angmo74 9 месяцев назад

I always thought of Panettone as bread 😳

@danachille2830 9 месяцев назад

Some really good ones in the Chicago area, and not at the grocery store but one of the true Italian markets

@SHARON.I 9 месяцев назад

Caputos has many different types

@professoraviva4628 9 месяцев назад

Could you share some specific recommendations? Thanks!

@fiona8781 9 месяцев назад

I SERIOUSLY LOVE 🥰 YOU people, a super joyful couple!!!!

@davidepannone6021 9 месяцев назад

40 dollari per un bauli?!? 😂😂😂😂😂😂😂😂😂😂

@anniec7801 9 месяцев назад

Did Eva mean scrupulous?

@LiefLayer 9 месяцев назад

If you use regular yeast you can get a really good panettone (I followed the chef Stefano Barbato 2021 and 2022 recipe) and you can make it in 1 day and it's really good... it's just really difficult to make. And no, panettone is a bread, not a cake. A cake don't use yeast at all, usually it use egg white and/or baking powder/soda. That's why panettone is a sweet bread.

@LiefLayer 9 месяцев назад

PS. I'll try anello del monaco next christmas. It looks amazing.

@cmustrj 9 месяцев назад

Eva, I wish you guys could try panetonne from Bauduco, a brazilian Brand that produces a really good one. They sell in the US too.

@gylgamesh5 9 месяцев назад

Red Bean Paste is used in China, japan, Korea, and other placed as a sweet paste.

@amy3458 9 месяцев назад

Wait, I haven’t been here in a while. Harper, you CANNOT compete with Eva’s hair.

@sandram.d.6164 9 месяцев назад

😄 So true.

@RB-nt6zx 9 месяцев назад

Eva used to tell the temperature in Celsius and there was a text overlay translating it to Fahrenheit. This time she mentioned Fahrenheit, but there was no Celsius value, not even in the closed captions. I know all the amounts are in the recipe, but could you please continue giving international measurements in the video as well? Thanks.

@janetfaught9114 9 месяцев назад

I think Eva meant generous with the butter. That “cake-not-cake” looks SCRUMPTIOUS! BRAVA!!! 🙌

@theblackhand6485 4 месяца назад

Hahaha 😝...Rose, not the flour.

@jeffreyirwin1135 9 месяцев назад

Looks good, I would spread filling over all the cake before rolling to have it in all bites.

@maryeliason1504 9 месяцев назад

It makes delicious french toast. Growing up, our town had a bakery that sold it. Fresh is best

@jml4774 9 месяцев назад

Scrupulously scrumptious? Merry Christmas!

@Nemura12 9 месяцев назад

Wait, it's Sunday already? Lol

@jen_gem 9 месяцев назад

Eh. I don’t like it. To each their own.

@pattiwhite9575 9 месяцев назад

Happy Holidays to you and your! My mother ( A full Swede) baked fruit cakes every year. Big one like what you baked with that pan. They were full of nuts and fruit and spices. Heavy things. Like 5#'s. We loved them for christmas and the rest of the year too. She would make a bunch of them and mail them to all her relatives around the US. I got her to tell me the recipe before she passed. I make one the following year. It was so hard to make by hand. How an 85 year old could beat that together I don't know. I had to get my grown son to help me. It was a work out. But, I was so good. Keep up with your traditions and never forget. Enjoy your Christmas!

@Estabaum 9 месяцев назад

Make french toast with the dry ones.

@susanherbert3014 9 месяцев назад

Ohhh that looks amazing- I think I’ll try it for a New Year’s treat! 🎄Buon Natale! 🎄

@w0utar 9 месяцев назад

a Merry Christmas to you all! May the holidays be as cordial and the meals as scrumptious as your buttering was scrupulous 😉

@cleaver3519 9 месяцев назад

here in Australia there are tons of different ones. you can also get one fresh from some bakeries which is what our family does, its pricey but its well worth it. I know of a place that is a warehouse full of them. Italians aren't the only ones that eat them here i think because our super markets stock them this time of year too.

@rioriggs3568 9 месяцев назад

I'm almost finished my third panettone! I was about to go out and buy Numero quattro! But I will try this recipe instead! Grazie mille ragazzi! Buon Natale!!!

@Parmesana 9 месяцев назад

Buon Natale! The dough looked so incredibly silky smooth. Perhaps the word liberally would work for applying the butter to the pan. I live in an efficiency place with no oven which kills me during the Autumn and Winter as that is prime time to bake

@annademo 9 месяцев назад

It's not a cake; it's a sweet bread. A delicious sweet bread. That tastes even better when it's buttered.... And Merry Christmas, everybody!

@lulumoon6942 9 месяцев назад

Great tip with butter! And Buon Natale! 🎄🙏

@annademo 9 месяцев назад

Thank you and Merry Christmas to you!@@lulumoon6942

@kimhorn6714 9 месяцев назад

Merry Christmas to All. I am not a baker but love watching your channel. I have made a few of your pasta dishes and that great "not bread" made with vegetables (butternut squash and zucchini) love it! I just want to be in your kitchen to eat the leftovers!!! I look forward to your next cooking endeavours in 2024. I made my family's traditional italian desserts - scalittis; turdilli and anginette cookies (anise cookies) my sister makes the anise pizzelles - all the old bakers are gone now so "beggers" can't be choosy when I make the desserts but I can say they just "aren't the same as aunt Carmels" . Happy and Healthy 2024 to you all.