The Process of Making Traditional Korean Tteok 

At 4 AM, when everyone else is asleep, the tteok (rice cake) shop begins its day.
The dedication poured into each morning, the use of domestic ingredients, and the principle of producing and selling on the same day... Filming the process of making healthy, handmade tteok with such stubborn sincerity was truly enjoyable and educational.
Starting the day at 4 AM is undoubtedly challenging, but for these individuals, it was just another day, a part of their ordinary life.
This stubborn sincerity was perfectly encapsulated in the tteok, and it became clear why this place has become a favorite among many.
YoorKitchen sincerely hopes that, without losing their initial spirit and health, they can continue to offer comfort during tough days to many people through healthy, handmade tteok.