The Quest is OVER... REAL Vegan Bacon is here 

This is the last Vegan Bacon recipe I'm going to make... its that good. I know its time consuming, but are you going to try this?

this is epic but I'm way too lazy to make this. I hope one day he has his own food line in grocery stores

Might wanna remove that sponsor since they turned out to be a scam. Don’t wanna risk tarnishing your name.

Man I'm vegan and I've ALWAYS wanted to eat meat.... all I need is 4 solid days, and 38 different ingredients and instructions and I get bacon. Sounds like a great deal

How about vegan bacon grease?

Plant based alchemy!! You're a Rockstar 🌱❤️

man i'm not vegan in the slightest, but i love seeing what you can do with vegan ingredients and i think it's amazing. food is food, if it tastes good that's what matters the most.

Not a vegan, but I'm always amazed at the level of artistry that goes into creating these meatless alternatives. It's beyond what even great chefs do. And some alternatives leave me scratching my head wondering how it could work, this wheat bacon is one of those I see and think that it makes sense, flavor wise. I'd definitely try eating it! Making it... probably not. 🙂

Real talk--you need to get with a plant based meat company. I really think your ideas would go far! Impossible, are you watching?? This looks so so good. 🤤🤤🤤

It must be awesome being Monica, having hubby do all of the cooking and coming up with cool creations. That's a sweet deal.

That looks so damn good and amazing!! Similar to Renee's comment, I think you might consider creating your own plant based meat brand!

mmmm bacon without the needless animal suffering? yes please! Cheers Mark!

Could you jump in seafood series next? maybe crab meat as given in Chinese buffets (crab sticks), more shrimp 🍤, naruto 🍥(that fish cake with the squiggly red pattern in the middle 🍥) for Ramen, maybe octopus? 🙏🙏🙏🙏

The thing is being a vegetarian is a choice. I do not get why you would choose to only eat plants and then try your best to eat meat, there are plenty of good vegetarian dishes out there and hot take real bacon isn't really that good on it's own.

That is reaaaaaally clever! I hope you get the funding and create your own brand. Just remember to export to Romania too 😁

Can we all just agree how good Mark is looking these days?!

It does look amazing! I wonder, if instead of using liquid smoke, you could actually smoke the block after steaming? Maybe even salt and airdry it

I've been subscribed to you for a long time now. I'm not vegan but I have a friend who has to eat like a vegan somewhat and I found you through a keto channel. I've seen some of your videos making bacon but I think this is the most amazing one you've ever done. I really honestly have to say you are very intelligent to go and do this I am blown away. This is amazing. ❤️🙂

It's strange how omnivores don't try to make meet taste like vegetables

wow intense!! Awesome!

I love your videos soo much I’m not vegan but I want to be at least a freegan (only eat meat when it would otherwise go to waste) and I really like your vegan pork recipes for my sister she’s a Muslim convert I want to make pork less porks for her to still enjoy and also my family is mostly lactose intolerant so I started buying vegan dairy and ever since I was like 10 I’ve been making oat and almond milk😭but vegan stuff usually just taste better it’s so unique -I don’t think I’ve found a better chicken yet though but I find it so fun and challenging trying to find one also the other day I made Vegan. Sushi pizza sided with vegan unagi and a potato and veggie salad with vegan yogurt it was so fancy looking but the Unagi-YOU REALLY NEED TO MAKE IT ITS SOOOO GOOD I THOUGHT IT WOULDNT BE BUT ITS GOOOOOD it doesn’t taste much like it but it’s good and I got my sashimi from thank god it’s vegan I’ve been wanting to try it for the past 3 years so goood

I would 100% buy this. You'd destroy all the other vegan bacon brands on the market.

I feel so blessed to work in a restaurant so I have the equipment to make something like this at my disposal.

Wowowow I’m going to have to try this! A lot of steps, but it doesn’t even seem that complicated. I’m so curious about the flavor!

How do you know someone is not a vegan? They'll tell you in the comment section of one of Sauce Stache's videos.

I'm gonna post about this on Instagram and try the recipe one day. I just got accepted to Panera bread today (dream job at dream pay). I can't wait to work and get paid for cooking and talking. You inspired me so much to cook vegan meats. I hope Bill burr sees this video too. You got everyone excited, especially when you said this is the last bacon video. I'm so excited. I also want a meat cutter like yours to make bason for people with nice cuts like you. I wanna be like you, except I only like make video under certain circumstances. Also I don't want to be a RU-vidr, but I do want to cook and do a Instagram for my vegan cooking journey to inspire more chefs. I want to make a cooking army one day to unify chef all across the world and eventually use them to train robot chefs to end world hunger. I want to push veganism all around the world (with consent). (I took down the post, I'm not here to steal content)

Ok, I was soooo excited to make this. I followed every step. It looked good, and the texture was good, but the flavor was super mild. I think it’s mostly because when I was incorporating the seasonings into the gluten balls, a lot of the yummy liquid smoke and soy sauce was left behind. It just didn’t incorporate. Any suggestions?

I'm not even vegan but I'm very impressed with the plant based stuff you're making. I have a vegetarian friend, maybe I'll make that to her some time

You need your own company and sell this goodness!!

comment for the algorithm thank you sauce stache

How come you dont use that vegan bacon seasoning thats been amazing..is it deliciou brand? Wouldnt some added to the mix help?

Ok, I'm interested solely because vegan bacon is probably also halal. And I was not disappointed

Thank you for being vegan.

You know..until you put that thumbnail up I never realized how much you really sound like Adam Ragusa

I made this bacon, it was really good! I didn't have quite all of the ingredients and I messed up some of the steps but it was nevertheless really fun and tasty. It reminded me of rye chips, which was always my favorite part of chex mix.

I can't eat gluten but I really like it that you didn't torture animals

This is the second time I’ve seen someone “wash” flour like this… I’m like, how the hell do y’all figure this ish out…. It’s a WOW for me man… just wow 🤩

Question: how long this vegan bacon can store?

Aw man I'm really disappointed to see you accepted a sponsor from established titles my man! It's been confirmed many times to be completely bogus, many in Europe aren't exactly huge fans of the "company".

i think id wanna try this with that vegan pork bouillon from the asian market in the meat half at some point just to see what it does. im excited to try this one day soon! it doesnt have all the scientific ingredients so i feel like i can actually do it lolol

I loved the bacon Adventure ❤and for me its the Toast bacon because its so quick and easy

You know what? I'm far from being vegan, I guess I just love meat too much, you know, texture and taste-wise, but I would definetely like to try this one out. Obviouslt it takes a lot of time to prepare by yourself but if it would be in grocery stores like regular bacon I would be more than happy to try it. It looks like bacon, sounds like bacon and if it tastes similar to bacon then I can switch for that one.

I love your creativity and patience! You are a true master, and Laird!

As someone who chooses not to eat pork but loves turkey and beef bacon, this looks like a good vegan option.

you sir have outdone yourself with this one! Probably still going to do mostly starchwater bacon because what else to do with all that starch from my seitan sessions.. but I'm def gonna try this, too!

I gotta say I'm not vegan but I do enjoy making vegan food because it's fun and different

I want a tomato, avocado, sprouts and creamy mayo!

I want a bacon-broccoli, broccoli made from bacon because I too like to play pretend.

I've done some research about the sponsor "Established Titles" and I can't say the information I've found is very flattering. I don't know how trustworthy the information I found is, so take this with a grain of salt. The short story: it's a scam. The long story: You aren't buying an actual piece of land. I'm not Scottish but I would guess they have similar laws as other countries. Where I live (EU) people outside of EU can't just buy piece of land or property without permission form the government. There's no guarantee that they even own land in Scotland as the company is in Hong Kong. If they do own land in Scotland, they are "renting" it for you. Like a billboard is selling advertisement space on the billboard and not the actual billboard itself. They might plant a tree for you or they might not. If I wanted someone to plant a tree for me I would use some other service for that. The title "Lord/Lady" you get is just as "real" as you printing your own PDF certificate proclaiming yourself as the "King of Mars".

First you use techniques and ingredient combinations that were developed by other people without crediting them. (Where did you get the idea of using cocoa powder for? You didn't even give the right reason the cocoa is used in the first place, maybe to not have to credit the real source) Then you make an add for a scam company... It's the cherry on top. I would be proper mad, if I was the entity being plagiarized. You aren't doing anything illegal, but it is so so shady.

This looks brilliant! I love your bacon series - so inspirational! I also just wanted to share a new bacon idea with you that is incredible! I combined your daikon and rice paper recipes by first lightly cooking the daikon then wrapping it in a half rice paper sheet (soaked in the bacon sauce)! It is honestly the most perfect vegan bacon I've ever had (with the straight daikon being the previous best of course)! I really can't recommend it enough! I haven't tried this new wheat bacon method yet, but I feel the daikon/rice paper combo might hold up to it!

👏👏👏Yeah you out thought everyone on this technique!!! It will cook more evenly and be faster than waiting for the large circular pour to cook up multiple times the old way which takes standing over the stove for hours. Now to save up for a slicer:)

@6:48 no stop colonization. Do you know if your land is next to a farm or homestead? So you'd just be monetizing taking away land from the people

That beautiful. I don't comment enough, but I watch all your videos. Incredible work really. If you get heme it would be wild.

This looks great!

This one came out so awesome! Nice flex with the deli slicer! No doubt anyone making this at home with a knife will get close enough, but the even slices you got work great for video

FINALLY, a bacon worthy of a vegan BLT!

This is mind blowing. You’ve outdone yourself!

Produce and sell it. I'l take 3 cases right now!

Honestly, it doesn't even look that long of a process! Definitely trying this one!

MY MAAAAN!

There are some types of mushroom which are PERFECT replacement for most meats and can be cooked the same way as bacon/steaks etc.

That is cool as hell, haha.

I think I'll stick with the real thing. It's way healthier.

I was actually blown away after seeing you trans mutate the wheat dust into bacon. That is wild.

If you use gluten flour instead of washing the flour what should you use for the starch liquid that you top it with? I was thinking just corn starch and water?

Can you get it to curl, though?

I think its kinda funny how vegans try and make their food taste like meat, the irony.. 🤣 also established titles is a scam 🚫

Established Titles are a great novelty. I got the wife one for her birthday. They are being investigated in the UK by the Advertising Standards Agency and are owned by a Hong Kong company. Brilliant idea to make money!

I was underwhelmed by this recipe. Most importantly, it is missing a bigger dose of salt, which it needs to approximate real bacon. Secondly, the starch water needs to be seasoned and flavored or it is just gummy goo around the outside. In fact, it all seemed rather underflavored and bland. It does have a good chew, but not enough different for all the steps. I will stick with the seitan wash water recipe or the rice paper recipe for my taste.

You're a genius

I love the recipes but sauce stache might be one of the biggest sellouts when it comes to sponsorship 🤦🏻‍♂

I'm sure this is delicious and comparable to bacon, but it's just too labour intensive. I just wish you could buy it. Have you sliced it thick and used it as pork belly?

I love bacon.... sooooo good. Thanks for your recepe. We all love it🥰

"thats starch right there"... and mostly water ;) loved your video man. Fascinating.

24 hour gluten starch lasagna, this is the saddest thing I've seen :(

How is this bacon and why call it bacon? It's just fried flour strips.

Not to be technical but I think it’s pronounced “auto-leez”.. oh and when you can see through it, that’s call “window pane-ing”

You could just eat some real and not waste hours and hours and hours of your life trying to to recreate greatness. Just stop

Love your channel but sad that you don't deliver your amazon items to Canada😥😥😥

Why do vegans need bacon.

please make some mesurement im not a good cook and i tried to make seitan and it worked but when is time to add some other thing i get lost and also how to make for example a kg of seitan and store it in the fridge to be able to make it when i have time and use it during the week?

Use rice paper sheets used for making Asian spring rolls instead of all the flour washing!!!😮

Hey Stache this looks great! Is there any chance you know what the macros of this would be?

Looks interesting I've got tofu egg scramble on my channel ;-)

The best vegan bacon I’ve tried is from the UK brand ‘This’ and their ‘This Isn’t Bacon’. It’s incredible!

Boiled mushrooms = bullshit, boiled onion = bullshit. This is just trash. unsubbed.

Man, bacon out of flour!! And it looks insanely good!! I’m lost for words!

Ik some one who is vegan and would like your videos. I find this interesting even though I am not a vegan.

he’s like a vegan mad scientist

Ain't nobody gonna talk about the fact that this dude is kneeding and rinsing dough with his watch still on?

If you crave bacon, eat bacon.

omg. you have the same name as my District manager! XD two really awesome guys though!

to much work i woud by it, ore by the sliced thing, but for me its easier to buy the real ting and eat

Totally Awesome! Got to make this, rivals with Gaz Oakley.

You need to patent and mass produce my friend! I’ll take a box of 6 pls.

I looked for the "Screen-shot ingredient list", but didn't see it....

cringey

Ouch the Established Titles sponsor bit kinda aged like milk XD

It looks wonderful! Thank you so much