The quickest ramen noodle soup. My version of Japanese tantanmen ramen has a rich broth that tastes like it's been simmering for hours, when in actual fact it's only taken minutes. Creamy but spicy, porky and noodley, it's a mighty and meaty marvellous noodle soup recipe to get behind. Just one of my favourites from my BRAND NEW cookbook, Just as Delicious... Check it out at: bit.ly/3vBn3qv
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Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
We downloaded this music from RU-vid free music a long time ago and we already used this music in the old content before.
18 сен 2024
