The Real Danger of Traveling in China 🇨🇳 

The real danger is that we will gain 100kg 😂

#1 danger = You will take 20 pounds. The good food is the guilty party LOL 😅😂

I currently live in Guangzhou. The videos you posted were forwarded to many video apps in China. I browsed all the videos. You are very high-quality tourists who describe the details of your trip with objective evaluations. You are tolerant and respectful of foreign cultures. You are polite and kind, making people feel comfortable and respected. If you plan to continue to visit other cities in China, you can go to Xinjiang, China.

OMG, you have no idea how much I love you both. I watched your videos these days in all my free time. Thanks for sharing, and have a great time in China❤

The man you’re shaking with is saying welcome to China in Chinese.😊 zhongguo (China) huanyin (welcomes) ni (you)

The last flat noodle is a very local dish, not Japanese inspired. In fact, majority of noodle dishes in Japan are Chinese inspired. Yakisoba is the Japanese take of chawmian/fried noodles.

Can't wait to watch your new video! So good!

Love you and love your video, looking forward to updating more videos.

14:00, she said "慢走啊！“ literally please walk slowly, which is a general expression for 'good bye'

The duck lady said 24 yuan, but her husband typed 20 on your phone! you got 16% discount without even asking!

I love your videos and your down to earth and unbiased views of china. Keep up your good work

As a native, I would show you the timetable to go to restaurants. From 6am: Breastfast(Morning tea), 11am-2pm: Lunch, 2pm-5pm: High tea, 6pm-9pm: Dinner, 10pm-2am: Late night dinner (usually barbecue, beer, seafood etc). Enjoy in Guangzhou!

The duck were 24 yuan, but the man type in your phone just for 20. They give you a discount!

2:32 The cube is called *Sachima* in English (Chinese Soft Flour Cake). Sachima (or saqima) 馬仔 is a traditional Chinese egg pasty, which basically is made from fried egg noodles, and then mixed in syrup. It originated in Northeast China and eventually became a popular cake in Beijing. The flavors and texture might differ from different regions, as people modify the syrup and add unique ingredients. But we all love its fluffy texture and strong aromatic flavor from deep-frying the noodles. You can look up recipes to make it yourself, even if you are in the U.S.

Really nice video❣Accidentally discover yr Dim Sum video today👍😊

Nice video thx

the man asked if you are Russian tourists? (maybe because a lot of Russian tourists came to China as well) And he can not be sure where you are from. Later he just said very welcome to China :)

The snack that you fell in love with is called Sha qi ma 沙琪玛. You can read is as Sha chi ma. 😊

Seeing you guys eating delicious food, I'm starving. Haha🎉🎉🎉

Dear Noami and Lucas, Welcome to China. Have a nice trip. ❤❤

I am a Chinese who has lived in Germany for more than ten years. I really like this couple's travel videos recently. In fact, I found a very good evidence that they are not used or hired by the Chinese government. There are several videos about Chinese food in their videos. But these restaurants look ordinary, small restaurants or stands on the street, and they cannot represent high level Chinese cuisine. But they enjoy these ordinary foods. If they were really hired by the Chinese government, the Chinese food they filmed should be in luxurious and high-end Restaurants. Have a good travel in Guangdong. Wünsche euch eine wunderschöne Reise in Südchina. Übrigens komme ursprünglich aus Nordchina heißt Dalian, also herzlich willkommen auch in Dalian. Liebe Grüße aus Deutschland 👋

Welcome to my hometown~~In Canton, you can try morning tea. The Dim sum, Chang fen(steamed vermicelli roll), Congee and so on are authentic Cantonese food.Although the street food you have tasted in the past few days is very good, they are all available throughout China.

can't wait for updating !!!!!!

I really hope Luke and Naomi can enjoy more Chinese food! It seems that you guys can't handle the spicy dishes, but that's okay. When people ask if you want it spicy (La), you can just say 'a little spicy' (yi dian dian la). They will understand because many Cantonese also prefer their food less spicy. I guess you guys really love sweet things; you should try the iced milk tea to soothe the spicy sensation in your mouth. We're so addicted to milk tea that you'll see milk tea shops everywhere. Enjoy yourselves!

You are eating the snack Sha qi ma in the right way don’t worry. That used to be my favorite snack when I was a kid 😊. Sometimes Sha qi ma (Sha chi ma) also comes with raisins. It is also very tasty.

2：09  ShaQima, who also writes "SaQima", "SaQima", is a transliteration of Manchu sacima. Hong Kong calls it "Ma Zai", which is a kind of sweet cake with Manchu characteristics. The method is to fry the noodles, mix them with sugar, and then cut them into small pieces. SaQima has the characteristics of beige color, soft and crisp taste, sweet and delicious, and rich fragrance of osmanthus honey.

加油，下一个目标是30万粉丝！

NICE VIDEO

The guy vendor said 2 things; 1) are you Russian and 2) Welcome to China.

Great and deep sip of Guangzhou city. You are really deep into the city, so impressed.

Enjoyed so much watching your video! There are lots of good food in Guangzhou not spicy. Sometimes, just tell the vendor no chili, that would make food not so spicy and hot. 😜

your video is peaceful,I like it ❤

11:03 Yes. Chicken feet is worth trying. People worry about eating skin that is dirty, the skin is actually peeled off otherwise you'd be eating scales. So it's clean. You basically eat the collagen with is cooked three different ways, braised, fried and steamed for optimum texture and flavor. Gently spit out any bones. It's a fun texture exercise for your mouth and muscles. You need to try it once in your lifetime. Common at DIM SUM. Which you MUST try in Guangzhou.

The weather like Southeast Asia. Never cold 365 days and summer very hot. Winter time comes not that hot. And never snow ❄️ 365 days. Lots Chinese ladies carry umbrellas ☂️ walking around isn’t raining. They don’t want to be dark skin.❤They carry umbrellas in the afternoon mostly.

one Chinese tradition pastry store called “稻香村” sell the best 沙琪玛(shaqima), I think. you may see this store in many big cities in China, which is from Beijing.😊

enjoy your journey👍

In China, there is a saying that the highest praise for a dessert is to say it is not sweet. Of course, in reality, Chinese pastries are actually quite high in calories.

I don't know if you've noticed: there's a corridor between the shop and the road. This type of building is called: Qi-lou. It has been passed down from the southern region in response to frequent rainfall. That corridor is used by pedestrians on rainy and sunny days.

As a Chinese who live in Canada rn, I am literally jealous watching you guys having those foods… Wanna have them soooooo bad😢 And btw the “cake” Luke liked in the video is called Sha Qi Ma(沙琪玛) , which is one of my comfort foods during exam times as well😂

welcome to China🎉 I watch your video in bilibili. you are very friendly people!lovelove❤(sorry my English is so bad)

说对了，在中国最危险的就是夜市，有体重增加的危险和钱包变小的危险😂

As a Chinese studied in US for more than 3 years. Each time I retured to China for one month, I will have extra 10-15 lbs.

Great👍👍👍

I am now reading "Invitation to a Banquet," a book about Chinese cuisine, by Fuchsia Dunlop while watching your food experience. What an experience to me now! Hope one day I will have the opportunity to experience Cantonese food like you do.

You missed a very famous restaurant when you were showing the translation of German，it was right next to you ！it’s called 向群饭店

The cooking methods of Beijing roast duck and Cantonese roast duck are very different. Before roasting Peking duck, the duck meat does not need to be processed too much. There is no need to add seasonings in advance. Generally, it is just dipping on the surface. Although the skin of Peking duck is crispy and delicious, the duck meat inside is not very tasty. Before making Cantonese roast duck, a lot of seasonings are added and marinated for a period of time, so that the duck meat will be more tender and taste better. Compared with Beijing roast duck, Guangdong roast duck is more affordable and more friendly to the people. I highly recommend you try this authentic Cantonese food.

I’ve been following your channel for a while and now this one really feels like you are like a friend to me/audience talking about your trip in China, standing by a street sharing street snacks giving comments so naturally and all. You guys look so laid back and blended into the culture, not looking over your shoulder for any sudden dangers or anything. It’s safe to say that you are totally sold, yeh? Haha😊😊😊oh btw I’m a local from Wuhan and you can bet that my hometown will suit you in many ways too. Looking forward to seeing your upcoming vlogs/trips. Best luck and enjoy your time.

update❤cant wait

Yesh, my family travelled to China last year for 2 months, as a Canada born Chinese my daughter has never tasted so much delicious food. She put on a extra 10 lbs. And yes, of course, we still love her...

Must try "Dim Sum" in Guangzhou. The area is the birthplace of Dim Sum.

good to know you are having good time in Guangzhou❤ it's worth noting though, some fans of yours on bilibili (Chinese counterpart of RU-vid) feel that it's kind of a pity you are not trying some real local dishes in this video, for that all those street food you got can be found in literally every city's pedestrian street market😂 if you have the chance, please try some Cantonese special like dim sum （点心，早茶）and claypot rice （煲仔饭）

我來至香港，你们的美食使我流口水了😂。中国歡迎你们

In China, good and affordable restaurants are usually located near residential areas rather than commercial pedestrian streets. Small shops near by schools, or vegetable markets in residential areas should be a top priority for you to try. As a Yunnanese, I look forward to your visit.

I'm happy you're enjoying China. It's an amazing country. Thank you for sharing.

A tiny suggestion for Luke and Naomi to try some of the hot snacks and dim sums(点心） is to take a small bite of the surface first and wait the inside cool down for a while before eating because some of them might have very hot soup or other ingredients inside. It’s really easy to get the mouth brunt if you take a large bite or eating them as a whole so be careful 😂😂😂 btw many of us as audience from China have found that you both look much more relaxed comparing to the very first video when you just arrive Chengdu😂 we are also so glad to see you are enjoying the tour and hope you enjoy more foods in Guangdong🎉❤

We've been waiting for your video ❤❤❤

I really like you all and watch every episode. It's so fun, and the food looks so delicious. I have become a big fan of yours. Looking forward to your next video in China. Cheers!🎉🎉

Hi I saw your video on Chinese video APP, love you guys so much! And welcome to Nanjing City, where was several dynasties’ capital in Chinese history. You will see some old walls and buildings in this city， also hope you will visit Memorial Hall for the Victims of the Nanjing Massacre. You know in Chinese history, we experience much sufferings， we dont want to forget history. So the Hall is a really memorable place and It will shock you. It will touch your hearts❤

To support your videos, I finally created a RU-vid account.😊

Hope you two will open a restaurant someday in your homeplace based on what you experienced in China. I can see you two have the talent

Hi Luke and Naoni, welcome to Guangzhou! As a local I highly recommend you have some local Cantonese food. The foods you had in video are commonly seen in every scenic spot in China. Here are some recommendations: If you like beef, "潮发“ “CHAOFA" is a nice an option , its known for beef hotpot where you can have vrey fresh beef and the soup is not spicy but has nice flavor. In terms of local street food, you can go to XIHUA Road where you can find authentic Cantonese snacks and meals. Hope you have a enjoyable trip in China~

Haha, you passed a restaurant called Xiangqun （向群） which is famous for its chicken. And at the crossroads if you turn right, you will find many old brands and traditional food, like yumcha (have some dim sum) in Taotaoju (陶陶居) and Lianxianglou (莲香楼, and you can buy some Cantonese traditional pastry and cake at the first floor), steamed milk Egg pudding/double skin milk (双皮奶) and beef offal (牛三星) in Nanxin (南信). And the next metro station is Huangsha (黄沙), you can take a tour to walk around Shamian (沙面) where many newly couple take wedding photographs here. By the way, first five-star hotel in China called White Swan Hotel (白天鹅) is located at here, and its restaurant also provide yumcha but expensive. In Shamian you can try Qiaomei Restaurant (侨美食家) and Langui Fang (兰桂坊), its Cantonese-style roast pork/cha-siu (叉烧） is pretty good. And across the Pearl River is Bai E Tan where Guangdong Art Museum, Intangible Cultural Heritage Museum and Literature Museum are newly opened, but you have to book online first, that place are really wonderful. Near to Bai E Tan, you can go to taste chicken pot in 芳村榕树头叹佬鸡煲 (where near to metro station Fangcun A2).

I really love your videos and perspectives! I've watched them all. But many street foods are similar in many cities, so I hope you can try some authentic local specialties. I also hope to see your feedback on some classic tourist attractions in China, such as Sichuan and Jiuzhaigou, Leshan Giant Buddha, and Chen Clan Academy of Hui in Guangzhou, so that you can fully experience China's natural and cultural beauty.

😂😂love watching you guys exploring anything

I m local Guangzhou person. I like watching your videos very much. I am glad that you came to Guangzhou. I work near where you live. If it is convenient for you, can I come to you and treat you to a meal?Eat something local😂

越来越喜欢你们的视频

I've never been to Guangzhou. It is so enjoyable watching the two of you exploring there.

I wish you a pleasant journey and everything is safe and smooth!❤❤🎉🎉

Guangzhou keeps ingredients simple, enhancing the natural ingredient to its fullest potential by methods of preparation and cooking technique. Let the ingredients speak for themselves. Vegetables should be crunchy and meat should melt in your mouth. If you have to eat, you're in the best country in the world for it. Inexpensive, high quality made from scratch with fresh ingredients and often served to you in minutes. A cuisine that is 5,000 years old with huge geographical diversity. Plenty of time to refine methods, flavor combinations, textures, mouthfeel, viscosity and more. Guangzhou is the home of DIM SUM, even the top French Chefs would have to apprentice for years before being functional for a Dim Sum service. Every piece made by hand with delicacy, speed, efficiency and precision. Don't leave Guangzhou without a proper Dim Sum experience with rolling carts that bring the food to your table so you point at what you want. It's all exemplary, you can't go wrong.

Can’t wait please update

@8:00 Can't help but a grin on my face when mentioned hope to find proper chinese food in Guangzhou! It is really hard to find westernized Chinese food in China!😊

The snacks in Chinese night markets are very delicious, and I think you have fallen in love with China now🎉🎉🎉❤looking forward to your vlog ❤❤

since you are in guangzhou, you should try roast goose, which is a local delicacy that's hard to find outside of canton province. it's way better than chicken.

I'm anxious haha, because you always eat street food. But the soul of Chinese food is cooked by chefs in some restaurants, with very complex techniques and superb taste. In addition, Guangzhou's morning tea culture is very famous and worth experiencing. I wish you a pleasant journey!

Wow, the bakery is so delicious, 沙琪玛rice cake; 麻团sesame ball, are my favorite snacks. You are awesome and funny travelers. She said 慢走，hard to translate directly, it means -be well, duck brings you luck. If you visit Beijing 北京，you must try Peking Duck 北京鸭，鸭=甲+鸟，duck is a top bird, can walk, swim, and fly

The yellow square sweet snack is called sha qi ma in Mandarin or sa kei ma in Cantonese

Watching you eat, makes me drool😋😋😋

hahaha I really enjoy watching you guys trying the new food!! I’m starving now at midnight watching your video hhhhh😂😂

Luck and Naomi, try the roast duck(烧鸭）, roast chicken（盐焗鸡） or soft boiled chicken(白切鸡，two are different), roast goose（烧鹅） and roast pigeon（乳鸽） in the restaurant. the last one is super yummy.😀😀😀, you may not find them all from the street food or the street food aren't traditional taste.

The cake you were eating at 2:58 is called "ma jai- 馬仔‘’ or direct translation as horsey!! 😂

Wonderful🎉🎉🎉

Hoping for the update！😊😊

For Guangzhou, 9pm is still very early. If you go out at 11pm or 12pm, it may not be much different from 9pm. Some streets may still have many shops open at 2am or 3am. Maybe Guangzhou is too hot during the day and it is cooler at night (from Google Translate)

So cool that you guys are checking out all the street food. The spices can add so many flavors but I, just like the two of you, can sometimes feel overwhelmed. Enjoy yourselves, lovely couple!

谢谢！

Good you are enjoying yourselves

Thank you, Naomi and Luke for another very interesting videos. Love all your videos. 👍👍👍

That rice crispy square is called "sa qi ma". You will probably find it in Asian grocery store back home

Local here. Welcome to Guangzhou! Not sure if you've left by now but still got some recommendations if you'd try some fine traditional Cantonese Cuisine (which brings taste to next level). Jade River at White Swan Hotel is prestigious (I personally don't like it that much). Yun Pavilion at Conrad Guangzhou is my go-to (missed its chicken so much when I was in the US). You can find some really traditional tastes that requires tons of skills and patience that are hard to find outside. A more budget choice can be Guangzhou Restaurant which is kinda mix of traditional and modern. There're three major cuisines/culture in Guangdong (you can find them easily in Guangzhou): Cantonese, Hakka, and Chaoshan(Teoswa). Cantonese is just the natives of the pearl river delta (including Hong Kong and Macau) and most proper restaurants you find in Guangzhou would be Cantonese. Hakka cuisine is mostly savory, like dried meat, 'salty' chicken, and stuffed tofu. Saddly it's not that influential in Guangzhou now. Last but not least is the Chaoshan cuisine. You may come across one or two proper restaurant but most of the time it's fast food (the noodle you had in the last episode), beef hot pot, and master stock (卤水) is another specialty of Chaoshan food. Speaking of that, I would also highly recommend you to try the beef hot pot. You'll find it very different from other beef dishes elsewhere. You'll have beef fresh from the butcher of the same day. The beef is so fresh that it may tic when presented to you, and you only need to dip the meat in the boiling soup for a few seconds and you can enjoy it. Hope you enjoyed your time here in Guangzhou!😃

You should try a best spa and bath house and buffet all in one center in China once. Really comfortable and relaxing activity

Nice video!! ❤❤I've been worked in Guangzhou last year, dim sum there is really delicious and various. I like to eat steamed chicken feet(蒸凤爪) and shrimp dumplin(虾饺). If you want to try chicken feet, I promise that steamed chicken feet would be nice to try. 🎉❤❤❤

2：04: It looks like you are having 沙琪玛 (shā qí mǎ ). You can consider it as a fried "nooooodle" which is then pressed in a mould. It is later cut into small pieces to serve. The "nooooodle" refers to its shape when put into the fryer, but it is definitely not the noodle for a noodle soup or a fried noodle.

Love from Ireland,Bro :)

Welcome to China. There are many delicious foods worth tasting in China. Have a good time!🥰🥰🥰

24:27 he curious about which country are you come from, he thought you guys might from Russia. When you leave he said welcome to China and welcome to GuangZhou❤❤

You look very excided. 😊😊 I love your video.

The snack you guys bought is called "沙琪玛（sha qi ma）. It was actually a manchurian snack.

You have absolutely been in the real danger! If you keep eating around every night like this (especially after midnight), I am sure both of you will gain at least 10kg body weight every week!!! 😊😊

2:35 The snack you ask is call Sachima made by fried batter. 😊

I'm looking forward to seeing you in Kunming. I want to take you to eat all kinds of rice noodles, as well as the most special wild mushrooms