We take a trip to Rome in search of authentic Fettuccine Alfredo. Back in the kitchen, host Christopher Kimball demonstrates the rich, yet simplified version of an often heavy and cream-laden dish. Then, Milk Street Cook Bianca Borges shows Chris how to make Chocolate Biscotti with Pistachios, Almonds and Dried Cherries, perfect with a cup of coffee or dessert wine. To finish, we take inspiration from the Amalfi Coast as Milk Street Cook Josh Mamaclay prepares Lemon Garlic Fettuccine.
Fettuccine Alfredo: bit.ly/3C37zza
Chocolate Biscotti with Pistachios, Almonds and Dried Cherries: bit.ly/3DL7Hon
Lemon Garlic Fettuccine: bit.ly/3DJowQx
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#Cooking #Food #Travel #Rome #Italy
29 авг 2024
