The recipe for golden cake。教你在家做广式茶点黄金糕，椰香浓郁，口感Q弹，非常的好吃有韧性。 

主要食材：椰浆80克，木薯淀粉100克，蛋黄3个，鸡蛋一个，白糖60克，温水20克，酵母粉2克。
Gold cake, originally called honeycomb cake, originated in Nanyang. It is a kind of Nanyang niangya cake. Gold cake is the alias of the cake after it spread to Guangdong. The important raw material of this cake is Nanyang cassava. The finished product is honeycomb, so it is called honeycomb cake. It is also called shark fin cake because it is filiform after slicing.

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