The Recipe That Will Take Your Thanksgiving To The Next Level | Gumbo Style Collard Greens 

OMG!!! Thank you for this recipe, I made these greens and they cleaned the pot and was upset because there was none left. I'm so glad I set some aside for when I got back home. I will be doing my greens like this from now on they were so DELICIOUS 😋 YUMMY!!

I made the collard gumbo this Sunday 11/20/22 and it was delicious everyone at work wants me to bring them a bowl. I did do it a little different though. I used my favorite together wood sausage, smoked pig tails and smoked turkey neck.

You have changed my cooking life and I thank you… Keeping my hubby happy‼️

Make this now then freeze them for Thanksgiving. Something that freezer does for those seasonings.

You go Matt!! Mr. Make it Happen does it again! I use smoked turkey as well. The flavors with all the garlic, onion, and other herbs and spices be like Boom 🤯💥 shockalocka shockalocka 💣💣💣 🔥🔥🔥😉 Happy Holidays everyone!! Be safe and please show someone else true intentional love and concern. We are blessed to be a blessing. 🙏♥️💯%

DEFINITELY NEED CORNBREAD WITH THIS. 🤗YUM YUM

Amen 🙏🏾 I love Collards Greens 🥬 Gumbo with Onions 🧅, Garlic 🧄,Celery and meat Smoked Turkey Necks,Turkey Wings 🪽 or Turkey Legs and along with Homemade Cornbread Amen 🙏🏾 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

Damn just the ingredients announced make it sounds delicious 😋

💖Brace yourself for a trademark money shot💖 Looking Good ! Looking Good ! 💖Nephew Done Did It Again 😂

Just a suggestion but next time you’re adding raw garlic clear a little space in the center of the pan and drop the garlic there for a few secs so it gently roasts before you stir. It’s not only more aromatic but it guarantees there’s no raw garlic stirred into the mix that may try to avoid its moments in the heat.

Yes Lawd! Collards are my favorite. 🤤I’m definitely making this.

Preping green how mama taught me ❤😅

😂 Never heard of Gumbo Collar Green Style will consider adding to the cooking meals for the evening. Thank You 🙏🏽 for Chef Kitchen Cooking.

Have you ever had mixed greens? When I grew up, we always mixed collards and mustards in our greens. The flavor is so balanced. One is sweeter and the other more bitter. Of course, we never allowed a green pot to escape some shots of vinegar either. That’s very creative to add a rue for flavor.

get your cookbook here www.bestofbothworldscookbook.com and use code SHIPFREE

You invited to the cookout👏🏽💯❤🔥

My eyes watching you make the roux 👀, my brain: 🎶 In the kitchen, wrist twistin' like a stir fry, whip it! 🎶

Just like my mom in law used to make. ❤

Wow 🤩 That’s a whole meal in itself! Yummy 😋

I tried it yesterday and it was amazing! I wish I can add a pic but I can’t for some reason

I cooked this recipe with my own twist to the recipe on Saturday. It was so delicious ❤, No Leftovers 👍🏾 Thanks for sharing!

I wash my collard leaves whole in a vinegar and baking soda solution. Then I rinse. Lay them in top of one another and cut the center stem out. Then roll and cut into strips.

Thanks Matt..I just ordered the cookbook…I was on the fence and this recipe just pushed me over…I get so much enjoyment from your videos… I am happy to support you ( and your friend) …

Omg, looks good, just needs some cornbread.

I definitely have to try this, looks yummy 😋

Can we get a video of a Smoked-Fried Turkey. Brine also too. Maybe a Caribbean Jerk marinated smoked then fried turkey. Make some plantains too.

My son loves his Bespoke Post subscription!

I hate the stem of collard greens to. Man I really really like your cooking style,menu an and recipe.

Looks amazing as always 😍

Awesome

Ohhhh but baby I'm cooking this for my husband next week.

Ok now don't leave any leaves on the stem. Get all of that off. Just saying

I cut back on the amount of flour & oil but I still Made it Happen 😂 🎉

You 2 are some of my favorites on RU-vid ❤️

Ok well this did it. Had to stop and order the cookbook and your spices.Can't wait to try all the other recipes.😋

That's going to be a hit for Thanksgiving. Lookin good and delicious 😋👍💯

I’ve never had the collard green gumbo, I always cook greens for my family it’s a most requested dish. However, after seeing you make it this way I think I’ll try doing it that way for Thanksgiving.

Looks good. Never heard of gumbo collards but I'm try it. Only thing I might cheat. Using Frozen collards. 👍

Looks good but also salty. The smoked turkey meat, sausage, bouillon & chicken stock has salt.

Just placed my order for the cookbook! Let’s go!

Man the only thing missing is some hot water cornbread.

I'm new to your channel. And I dig your style homie. You got that country soul.

Dookie Chase, a legendary restaurant in New Orleans, originated this recipe. Find Leah Chase’s book from about 25 years ago.

YUMMMY 😋 lemme grab this cookbook asap

Mouth watering already!! Can't wait to make it for Turkey day!!

I see you added red bell pepper as well. Does it really matter if all green bell pepper is just used? Also when did you add the bay leaves?

This is totally going to be a MUST try! Thanx as always great recipe!

My boy u cook like a black person! I have to try this.

Daaaammmm😋😋😋🤤🤤🤤🤤

Could you replace the oil with butter?

Thanks for sharing, I now have another way to cook my collards:)

Matt. Where’s the rice? Gumbo with a fork??????!! I have to try this recipe my friend.

Thats different but sounds great, im creole myself and weird enough a roux was probably the hardest thing for me to master, everything is easy for me but a roux took me a while, but i finally perfected my pot lickin juice and y'all had to come with this lol 😆 definitely gonna try on Thanksgiving

Only thing missing is cornbread.

That's what I'm talking about 🥲 I can smell this ! 😍

Today date11-17-22 and time:13:51pm 😳 Operation sold foods eat down and don't hurt your self and questions later,AMEEN,AMEN 🥴😳🙄🤨🤔😘😍🤩😇😊

Good morning. Mr. Make it Happen. Thanks for sharing this Gumbo Collard Greens 🥬🥬🥬 recipe. I’m going to include this in my Thanksgiving 🦃dinner 🍽️. I purchased The Best of Both Worlds 👨🏾‍🍳👨🏼‍🍳😅Cookbook 📘when it first came out n just received my Mr Make It Happen AP seasoning last Friday. I put That AP on Everything. I know you B having an Black Friday Sale then I can try ur new Lemon 🍋 Bae it’s a must bcuz I’m from the DMV a.k.a. Old Bay lol. Can you please repost ur Sweet Potato 🍠 Casserole video again. Thanks for sharing. ❤️👩🏽‍🦱👨🏾‍🦲🦃🍠🙏🏾🙏🏾🙏🏻🙏🏻.

Now why I was about to ask if you want to be my cousin I done adopted AB as my uncle lmao 🤣… y’all be cooking y’all tails off!!!!

Yummy 😋 …I also love the bloopers 😂

Where could I get a copy of the cook book you were using?

That looks amazing!! I'm not much on cooking but watching you makes me want to try it! That AP & hot AP is the truth!! Hoping to try Lemon Bae on chicken this weekend.

Delish all you need

Definitely the BEST OF BOTH WORLDS! Two of my favorite chefs on RU-vid with a cooking book.....I think I died and went to heaven lol.

Looks absolutely delicious 😋

i would use turnip greens, though.

Some black eyed peas and rice with this ! Lookin good!

Welcome to the family cousin

my two favorite chefs in one book OMG i'm all here for it take my money honey! I feel like i could smell this through the screen!

I’m trying to get some ideas for Thanksgiving!!! Dude!!! Watching your videos!!!! I just got my whole menu going. Thank You ❤

Very nice. I usually use better than bouillon as my chicken stock. I just heat it in a separate pot and put aside. Sometimes your recipe calls for stock and better than bouillon, not a problem. 🥘♥️

I'm watching from the Bahamas. I just love watching your videos. So why the hell not. We're here for a good time not a long time. Thank you for uploading them all. I've tried introducing collard greens to my island family a few Christmas ago. They didn't like it. I guess I do because. Part of my childhood to teenage years. I were always back and fort to New York city. So I fell in love with the American Thanksgiving tradition meal.

Thanks to Ms Leah Chase, famous Chef of NoLa (R.I.P.) ......her recipe "Gumbo Z'Herbes"

No okra??????

All it needs is some red pepper 🌶 flakes on top ❤

Can I find the cookbook at Barnes and Noble

I made the Collard Greens 🥬 with the Turkey’s Neck and 😱 it was Delicious 😋 😊

Mannnnn which do I make. The chicken and sausage gumbo or this collard green and sausage gumbo??? Or both for New Years?

I made these and now it’s my go to! Will for sure be on the table for Thanksgiving

Dat 👀"Delisioso"💛💚💜💙😁✌🏻✌🏽

Cornbread and Franks and that's Sunday dinner, unless you're mama's house then it's a side of fried chicken, sweet potatoes and mac and chz. Lol

Food looks good send me a plate ❤❤❤

Thank you for sharing this recipe and it looks delicious 😋!

Why don’t you boil out the smoked turkey before adding the collard greens?does it not make it salty?this a question for you or anyone to answer.Thanks!!!

CAN YOU DO A POP-UP IN LOS ANGELES? MAYBE AT A GHOST KITCHEN WITH PAID GUEST 🙏🙏🙏🦶

I made these. My family loved them. I used necks. I see the benefits of using the turkey leg instead. It's more meat and flavor. I will make again using legs instead.

Looks delicious but me personally I would have to put shrimp, crab and sausages in mine and add the gumbo filet also

I have never had turkey neck - never even considered it. Is that a southern thing, or am I likely to find them here in the Midwest? (Besides being on the whole turkey, that is.)

Looking good just missing okra.

Sorry Let Make It Happen Mr. Make It Happen Amen 🙏🏾 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

I prefer my greens without flour, oil, and so much meat. However, these do look tasty.

Holiday season…Already. 😮 You making a roux for these greens is that what makes it “ gumbo-style” ?

Looks delicious. I would like to say that okra is sometimes added to greens too… that’s how my fam do it in Nola

You had me with everything right up until you said celery, I would leave that out. Everything else, I would add

Man, all you needed was some cornbread to dip in the juice

Yall get on my nerves… I just made this for my family today and all I could think about is why this made me feel fat and satisfied

Not sure why you would double up on his views. He already made the video. Seems a little suspect

Not my favorite way to make these, but I love your other recipes! I only use a few ingredients and the collards shine as the star with that beautiful bitterness!

thanks Mr Make it Happen i Love This Recipe and several others🥁 i nailed it.😃

Are y’all from Louisiana? Why bring gumbo into this?

Okay…I GOTTA MAKE THIS…heading to the grocery! ❤