The resurgence of the supper club

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A new generation of restaurant patrons is fueling the renaissance of the supper club. KARE's Julie Nelson and Belinda Jensen went "supper club hopping" to see why.
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Опубликовано:

28 фев 2023

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Комментарии : 12

@russvoight1167 Год назад

Chain restaurants suck and family owned supper clubs are real and genuine. Bar tenders are known to have their customers drinks waiting on the bar as they walk in.

@kriegbunn357 Год назад

That’s Roark at the INDIAN HEAD SUPPER CLUB BEST DANG CHEF IN WISCO!

@nancylindsay4255 5 месяцев назад

The late great Smoky's in Madison, WI. Greatly missed by many.

@hollydugal5299 Год назад

I have not heard the term, “supper club” in years or since I was a kid. My father used to talk about the time when these supper clubs were everywhere.

@tolson322 Год назад

Ferg "THE BEST EVER"

@jaycopland5991 Год назад

Albertville Tavern in Colfax, WI!

@Golden-us3hj Год назад

Supper clubs also have a link to racial exclusion and unionism, in the 60’s many trade unions such as the firefighters brotherhood used such “supper clubs” to hold business dinners that excluded similar employees of color in the same department from such business events. In Commission Decision No. 74-25, CCH Employment Practices Guide ¶ 6400, the Commission found that employee "Supper Clubs" which excluded Blacks were discriminatory. In that situation, White firemen on a shift contributed money to purchase food which cooked communally, and the Black firemen were excluded from participation

@hollydugal5299 Год назад

I sure hope that’s going to change. These supper clubs should be for everybody. Not just for a few people.