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THE RIBS MY WIFE CAN'T STOP ASKING ME TO MAKE... | SAM THE COOKING GUY 

SAM THE COOKING GUY
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It's possible these ribs are the only things keeping my wife with me. Sure we've been together a billion years, but thankfully I've got these babies in my back pocket b/c its all she wants!
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🔴 RECIPE: tinyurl.com/bddsw9vj
00:00 Intro
1:30 Making the Rub
2:00 Trimming Ribs
4:10 Seasoning Ribs
5:11 Smoking Ribs
5:36 Wrapping Ribs
6:35 Second Smoking
7:16 Making BBQ Sauce
8:04 Unwrapping & Basting Ribs
10:00 Serving
11:27 First Bite
11:50 Chance Tries
12:17 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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31 май 2024

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Комментарии : 783   
@michelrail
@michelrail 10 месяцев назад
Well Sam, you've done it. This recipe is now my wife's favorite ribs recipe. Thank you, from one Canadian to another.
@tedschmitt178
@tedschmitt178 11 месяцев назад
I’ve been wanting some ribs for weeks, and Sam gives us this.👍👍. He is a mind reader.
@rupman27isback
@rupman27isback 11 месяцев назад
There's like hundreds of recipes on youtube that are similar. How to BBQ right is my fav.
@JustGrillingandChilling.
@JustGrillingandChilling. 11 месяцев назад
@@rupman27isback Yes, Malcom Reid of “How to BBQ Right” rocks all things BBQ, but you cannot beat Sam for the best all around cooking…. He is multitalented in all things “cooking”….
@bagelthug
@bagelthug 11 месяцев назад
You’re blue pilled
@HyperactiveNeuron
@HyperactiveNeuron 11 месяцев назад
Except the recipe isn't there.
@rupman27isback
@rupman27isback 11 месяцев назад
@@JustGrillingandChilling. I agree with you on that about Sam. I love Sam too for that exact reason but I'm replying to the original comment. If you've been craving ribs for weeks, there's lot of alternative content out there on youtube lol
@thehardertheyfall2702
@thehardertheyfall2702 11 месяцев назад
I Loved the way he said Blunt🚬🤎Happy Wife, Happy Life!!!
@likearollingstone007
@likearollingstone007 11 месяцев назад
He’s a normie
@BlakesPipes
@BlakesPipes 11 месяцев назад
I guess that's why I am divorced twice. Never agreed with that statement.
@treehouse8501
@treehouse8501 11 месяцев назад
Nope. Happy king, happy kingdom.
@hellfish2309
@hellfish2309 11 месяцев назад
“Ribs for her pleasure”😉
@ChevalierdeJohnstone
@ChevalierdeJohnstone 11 месяцев назад
Happiness is overrated
@arsenicnuke
@arsenicnuke 11 месяцев назад
Bought a Traeger on father's day weekend, had some pork loin ribs and wasn't sure how to prepare them. Watched this video 9 hours after it was posted and made some today. Absolutely incredible, everyone loved them. The only thing I didn't add was the chipotle peppers into the sauce mixture. I can now happily say I can make some delicious ribs as well as my bison smashburgers.
@hokieduck
@hokieduck 11 месяцев назад
Try the chipotle next time. It is not included for the heat so much as for the smoke flavor. Huge plus.
@arsenicnuke
@arsenicnuke 11 месяцев назад
@@hokieduck I couldn’t find them in the store :(
@bobbylane589
@bobbylane589 11 месяцев назад
@@arsenicnuke In the Mexican food aisle next to the enchilada sauces ;)
@edhougardy6670
@edhougardy6670 10 месяцев назад
I made these yesterday. They turned out perfect! I definitely will be making these again.
@robfohl
@robfohl 11 месяцев назад
Thank you Sam Max and Chance for all the great recipes!
@sajvahalverson1865
@sajvahalverson1865 11 месяцев назад
I have done the 3-2-1 method for years. I tried Sam's method this weekend for the 4th of July. NEVER going back. Thanks Sam!
@joelweaver174
@joelweaver174 11 месяцев назад
Six words to a happy marriage “ Yes dear” “you’re right” “I’m sorry “
@armandolapeda5367
@armandolapeda5367 11 месяцев назад
You must be a simp. Your wife must be in control. Man up buddy!!
@armandolapeda5367
@armandolapeda5367 11 месяцев назад
You must be able to tell her no.
@gsmith207
@gsmith207 10 месяцев назад
I just made these exactly how you did them. And yes, these are the best ribs ever! I can see why your wife keeps you around! love ya Sam!
@PoeLemic
@PoeLemic 11 месяцев назад
Thank you for providing the recipe from your video. It sure helps for us to try it ourselves, because not all of us are as good at you at writing it down and organizing it. Again, your BBQ ribs are different than mine, but I sure want to try them. [Found it on your recipe on your website -- that really, really helps.]
@DimiWyrmwood
@DimiWyrmwood Месяц назад
If you mix some of the pork honey butter liquid from the wrap stage into your sauce, it kicks it up a notch! its what i personally do.
@smokeydablunts7313
@smokeydablunts7313 11 месяцев назад
2 beers and a blunt!! Love it. You re a good man!
@jimbarnes2611
@jimbarnes2611 11 месяцев назад
Finally got around to making these today!!! Went right off recipe for the rub and ribs, they were amazing. Another great one and definitely keeping this one for the future. Taste was an A+, amazing and tender!
@gsmith207
@gsmith207 10 месяцев назад
same here and yes awesome
@jackdorsey4850
@jackdorsey4850 11 месяцев назад
Dear Chef Sam, Thank you for including new recipes on the recipes page
@robleigh461
@robleigh461 11 месяцев назад
I made these this weekend. They were a big hit. I made one rack the way you did it, and for the other rack, I omitted the chipotle peppers and added honey to the BBQ sauce, brown sugar and maple syrup, and the dusting of rub at the end for the folks who like things milder.
@jameslufrano4001
@jameslufrano4001 7 месяцев назад
You guys are great!!! I get a good chuckle every time. Love to watch !! Thanks !!!
@bradyshantie2088
@bradyshantie2088 11 месяцев назад
Sam you always took it off since you made the sweet and sticky ribs for new years ever since I was told about that video I been watching all your stuff! Awesome and out standing
@paula.2422
@paula.2422 11 месяцев назад
Nicely done! I like the slightly higher temp (275°F) for rendering the fat and still not rushing the cook. I believe the '3-2-1' method is just easy for newer bbqers to remember. However, that method assures overcooked ribs every time.
@charlesfinley8575
@charlesfinley8575 7 дней назад
Ima try this this weekend!
@gdworkshop
@gdworkshop 11 месяцев назад
I'll look forward to making those on my new smoker. Great video guys.
@mdumas7856
@mdumas7856 10 месяцев назад
I just made this. Best ribs I have ever made. The timing is right on the money. Thanks Sam.
@meriahaiello
@meriahaiello 11 месяцев назад
They came out beautiful!
@DonPandemoniac
@DonPandemoniac 11 месяцев назад
Good looking ribs! Something you might want to try sometime is marinating them in apple juice, with some olive oil and aromatics for a few hours. Cuts down the cooking time and adds a lot of flavor.
@lonewolffullmoon
@lonewolffullmoon 11 месяцев назад
Apple juice and grape 🍇 juice the best
@conradkostelecky7935
@conradkostelecky7935 11 месяцев назад
Really. I have never heard of that. Will have to give it a try.
@93jcoop
@93jcoop 11 месяцев назад
I marinate mine in Shiner Bock for 18 hours.
@Dragonfly-ch5qr
@Dragonfly-ch5qr 11 месяцев назад
I made these today, July 4th. They were PHENOMENAL! It's our new favorite ribs recipe! You ROCK, Sam!
@doctorbentley
@doctorbentley Месяц назад
Sam, you crack me up. Couple cocktails and a blunt make the roller foods go down.
@hamishtimmins
@hamishtimmins 4 месяца назад
Easiest and best ribs I've made on the pallet grill, thanks Sam.
@taylorbad
@taylorbad 11 месяцев назад
One of my brother-in-laws premium words of wisdom is: "you don't go wrong adding mustard to pig meat."
@Kingg_G
@Kingg_G 10 месяцев назад
I sprits with apple juice,honey and apple cider vinegar. Then wrap in brown sugar,honey bbq sauce and honey.
@ic3482
@ic3482 11 месяцев назад
I’m going to try this recipe! My mother also uses gochujang for spice!
@susanadair3360
@susanadair3360 10 месяцев назад
Dude I’ve been watching you for years! I’ve told so many friends how good you are but for some reason I never subscribed. The only thing I can think of is I started watching you on my TV and didn’t know how to but, on my phone it’s easy! Thanks for being you!
@greybeardbass
@greybeardbass 10 месяцев назад
Used your process on 4 July. While I didn't have my offset smoker game figured out I did manage to get them done properly anyway. It was great! thanks!
@areray
@areray 11 месяцев назад
Sam is so Gangsta!!! I’m here for the personality first, food second!!
@desert4wheeling209
@desert4wheeling209 10 месяцев назад
Not too bad... bark is a lil weak though. I'll get on your show one day as a special guest and we'll get it right for your audience Sam lol. Great channel. Love it
@creelin489
@creelin489 11 месяцев назад
Now all you need is some bbq baked beans, macaroni, a GOOD potato salad, and some Texas toast 😎 👍
@toddyeager2352
@toddyeager2352 11 месяцев назад
I am totally doing those. Great video guys!
@SkkyJuse
@SkkyJuse 11 месяцев назад
I’m making this right now. The rub tastes great!
@kathleenkuznia3747
@kathleenkuznia3747 11 месяцев назад
Thank you Sam, I think we were long lost siblings, all the things you say, are things I've been saying for years. Best cooking show ever, could you do a Pastie please
@pturzy1
@pturzy1 11 месяцев назад
I started using Garlic Chili Cholula as a binder. I love it.
@whitstroben589
@whitstroben589 11 месяцев назад
Love the quick and easy rib recipe! What if you don't have a smoker?
@gerdsfargen6687
@gerdsfargen6687 11 месяцев назад
You would maybe have to do it in oven and use some liquid smoke. Not quite the same...but close.
@PoppaCYS
@PoppaCYS 11 месяцев назад
This recipe looks fantastic.
@Billvagsayer
@Billvagsayer Месяц назад
I want to hang out with these people...y'all awesome!
@robirwin8777
@robirwin8777 11 месяцев назад
Love how it's not someone else telling Sam it's hot. He checks the tempurature know's it's 200 degrees and still picks it up tries to eat it.
@aimeeearnhart9268
@aimeeearnhart9268 11 месяцев назад
MADE it, ATE it and DEFINITELY A ⭐️⭐️⭐️⭐️⭐️! THANKS, SAM💥🥳🤗
@teresabell1014
@teresabell1014 11 месяцев назад
Good marital advice !
@YangerD
@YangerD 11 месяцев назад
Boy those looks amazing!! 🤤
@joeorozco316
@joeorozco316 11 месяцев назад
I'm making these for July 4th, perfect timing on the vid!
@CONTINGENCY_sys
@CONTINGENCY_sys 11 месяцев назад
You make it cause "That's what she said", and cause the love. RIGHT BOYZ!
@olesilverbastard9830
@olesilverbastard9830 10 месяцев назад
I normally make the 321 style, trying this today and man, so far, im loving this version. Bout to go make the sauce and start brushing.
@franciscoperez6356
@franciscoperez6356 4 месяца назад
Thanks for the marriage tips lol and oh yeah the delicious rib recipe ! Definitely my next recipe when cooking ribs 👍🏼
@speedy2011100
@speedy2011100 26 дней назад
2 - 1-30 worked great
@lindalaw6638
@lindalaw6638 11 месяцев назад
I cooked theses ribs to your instructions and they were a little dry. Good. Flavor
@Matt_thomp
@Matt_thomp 11 месяцев назад
Ribs video?! Perfect timing really, Moncton Ribfest is on right now. Had some for lunch and will be going Sunday for LOTS more!!!!!
@peterdaigle4772
@peterdaigle4772 11 месяцев назад
Enjoy! That means we're getting our yearly Canada Day delivery of deliciousness here in the Halifax area. Boom.
@deetails3935
@deetails3935 9 месяцев назад
It is on this day... that my bbq sauce has forever changed. Thank you for sending chipotle chilies in adobe sauce!
@jamiyabennett4503
@jamiyabennett4503 5 дней назад
He’s a very smart man. Yes dear
@bradm1507
@bradm1507 11 месяцев назад
I thought removing that horizontal “rib tip” section at the top of the rack is part of what makes them St. Louis-style? Either way, these look fantastic. I don’t know why 3-2-1 is so prevalent…i find that’s just unnecessarily long. Maybe that much time is needed if you are running at a solid 225, but I find ribs are pretty forgiving, and that you can get great results at higher temps in much less time.
@kingcruze1
@kingcruze1 11 месяцев назад
Dude Sam, you make "cooking" fun. Thanks bro.
@ConradILIius
@ConradILIius 8 месяцев назад
Just made these ribs. Fantastic recipe. Youre 2 for 2 Sam
@HFC786
@HFC786 11 месяцев назад
Drools like Homer after he has ribwich!🤣😅😋
@SuperDaveP270
@SuperDaveP270 11 месяцев назад
RIBS! My favorite food on earth. Always have been. This is very similar to how I have been making my ribs for years---I mean the differences are so minor they are negligible. The BEST!
@christopherlamb7386
@christopherlamb7386 11 месяцев назад
Well Sam,looks like you know the secret too.........for me 32 nice years together just for two words "oui chérie" (yes,love).do whatever you want after,but when she asks or says something,these two words are MAGIC!!!!!!
@durden.tyler537
@durden.tyler537 11 месяцев назад
Grilled onions. Add grilled/carmelized onions to the sauce and blend for body and flavor.
@michaelkwaaitaal
@michaelkwaaitaal 4 месяца назад
Glad we had our ribs fix tonight! Awesome recipe Sam. Now my girl wants to stay… 😂 Thanks from Brisbane Australia mate 😊
@Oddzilla51
@Oddzilla51 11 месяцев назад
Have to make some ribs again, now. But I love a good memphis dry rub on ribs and pork. So tasty!
@JohnHausser
@JohnHausser 11 месяцев назад
Hello Sam Make your own version of the New Haven-style white clam🍕 Cheers from San Diego California
@billkraemer4710
@billkraemer4710 11 месяцев назад
I kind of do the same type of rib method, but I do the 1st wrap in parchment, then do a foil wrap and no sticking. Those ribs looked great.
@twveach
@twveach Месяц назад
I come back to this video weekly as well as the other rib video as well
@jasonbourg9943
@jasonbourg9943 11 месяцев назад
Looks great! Fantastic job. I am doing your pollo asado this weekend!
@brian2359
@brian2359 11 месяцев назад
Making these tomorrow!
@raymondsantiago7113
@raymondsantiago7113 11 месяцев назад
"Yes my love whatever you say." Those are the magic words gentlemen 😂
@365kingdom
@365kingdom 10 месяцев назад
Honey as a binder is my go to
@johnpiquant8970
@johnpiquant8970 11 месяцев назад
Sam can u plz make pulled pork or burnt pork ends anything that has to do with pork plz
@allieandbo
@allieandbo 11 месяцев назад
As one of those diva BBQ guys, I think you did a fine job trimming. I usually trim the flap on the back but it's fine if left on. The membrane is a different story. Just look at it when you pull it off and ask yourself if that's something you'd want to eat. I didn't think so. And it literally takes seconds to remove.
@zachc4451
@zachc4451 11 месяцев назад
The membrane can be okay if it is scored; it gives it a crispy texture and it's fine, it's what a lot of restaurants do when doing them in bulk.
@rupman27isback
@rupman27isback 11 месяцев назад
I keep the membrane on. Removing it causes some of fat to peel off. I love my ribs juicy.
@lexwaldez
@lexwaldez 11 месяцев назад
They've done taste tests over and over with membrane on and membrane off. There is zero difference in a blind taste test. Remove it if you want. Leave it on if you're in a hurry. She doesn't matter in the least.
@Trblmkr07
@Trblmkr07 11 месяцев назад
There is a different in taste with the membrane removed. Rub's do not penetrate it, so if you want even flavor on both front and back with your rub, just remove it.
@davidpeterson8821
@davidpeterson8821 11 месяцев назад
Love this recipe and technique! Time to have a barbecue! 😎
@geraldpoidog
@geraldpoidog 11 месяцев назад
Smart man; happy wife - happy life!
@pmcmva
@pmcmva 11 месяцев назад
And here I was wondering what I was going to make myself for my 56th birthday tomorrow. I could have just come here. Thanks guys!
@user-ns5iv8nl8j
@user-ns5iv8nl8j 12 дней назад
Yum, looks so good
@michaelsullivan3581
@michaelsullivan3581 11 месяцев назад
I don't say this very often at all... but ,Yee Haw those look scrumptious!
@stevemoore595
@stevemoore595 11 месяцев назад
Sam: Thanks for making simple, short and to the point videos. I'm an Arkansas hillbilly (I actually live in Little Rock) and your fun attitude and great cooking skills make me smile. Hey, Arkansas is the home of Johnny Cash and Glen Campbell - so we can't be all bad ☺. Thanks again for your great videos. And, your boys add to the fun!
@JustMe-oi9ms
@JustMe-oi9ms 11 месяцев назад
Will definitely try this on beefy ribs. Don’t do pork. Looks great though!🤤
@donahvanhollis9652
@donahvanhollis9652 2 месяца назад
Really good video 🙏🏾
@jimkirk4742
@jimkirk4742 11 месяцев назад
What bbq do you have? How about a video of your outdoor kitchen.
@pnw_element9822
@pnw_element9822 11 месяцев назад
Need the cocktail and the blunt it’s just makes sense when ur cooking
@gradybird3336
@gradybird3336 4 месяца назад
I watch a lot of rib videos, but I swear I can smell the aroma of these ribs through the t.v. screen! 👍
@SporTH2010
@SporTH2010 11 месяцев назад
Chance’s ‘stache is legendary! The ribs must have been good too.
@mattboselli1099
@mattboselli1099 11 месяцев назад
This is always good maybe you guys could do like a q&a with you do you like a question-and-answer with chance
@persnikitty3570
@persnikitty3570 11 месяцев назад
Brother does an overnight marinade with Thousand Island Dressing for most of his ribs, but I like a plain salt and pepper dry rub. During the final cooling, orange slices are added, then wrapped for the duration. So very good, and with the orange slices, you can eat the rind and all. Texican here, and remember kids: sauce is a condiment, not the meal.
@christopherstansil4472
@christopherstansil4472 11 месяцев назад
Bro my 30th is coming up and I’m praying for one of your cast irons dude! I love the fact you tell the peeps that two hours smoking is enough!! I cant wait to do these ribs dude
@michaelreid8857
@michaelreid8857 11 месяцев назад
Come on Sam Every week. “Oh shit, oh my God” stop with the handling of hot food! 😂😂😂
@michaelreid8857
@michaelreid8857 11 месяцев назад
@@user-jo7vl4se1l No! Bite me!
@ftba11er88
@ftba11er88 11 месяцев назад
When you dust the top of a sauced rib with bbq rub, it makes what is called a “muddy rib”. From a bbq guy, great job Sam!
@DDalton59
@DDalton59 11 месяцев назад
Ribs!!!!! Is it me or did Chance turn into John Holmes😂😂😂😂
@herronbond9722
@herronbond9722 Месяц назад
Use the liquid from the foil packet and add it to the bbq sauce.
@roaming_ren3972
@roaming_ren3972 11 месяцев назад
I love this freaking channel.
@tylerwatson8209
@tylerwatson8209 11 месяцев назад
thanks Good day and perfect timing i just pulled out rib , 😂 and was wondering what to do !! yay thank you , and I'm from Canada !!!❤
@mikejanson1939
@mikejanson1939 11 месяцев назад
U got them at that time cause u had the temp up higher. Most times rubs done around 225-250. Looks good. Do more Smoker recipes please.
@isaiahschuster3765
@isaiahschuster3765 11 месяцев назад
Finally some ribs can't wait to try this
@todtomkins4076
@todtomkins4076 7 месяцев назад
Beautiful!
@padders1068
@padders1068 11 месяцев назад
Looks amazing! 🙂😋
@cathysimmonds4068
@cathysimmonds4068 11 месяцев назад
Sam those look fabulous. But my husband and I add that yummy pork juice in that foil to a thicker BBQ sauce, homemade or store bought. That juice mixed with that sauce brings it all together. Try it sometime.
@billystpaul8907
@billystpaul8907 11 месяцев назад
Thanks Sam for keeping the boss happy. A nice way to do them. By the way Sam, your turning in Jed Clampett with some of your phrase"s....Not sure if you have a cement pond in the back yard...?
@clairfilbert2881
@clairfilbert2881 11 месяцев назад
Hopefully Chance isn't going anywhere since Sam cooked his last meL. LOL
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