Texas Style Spare Ribs

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Texas Style Spare Ribs
As a BBQ man I personally enjoy traditional Texas style spare ribs. A sharp contrast to sweet, St. Louis style ribs that are so common in the competition BBQ world. If you have ever been to a Texas BBQ joint then you have probably had a really long pork rib that has not been trimmed down to a St. Louis cut rib.
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ RU-vid channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #SpareRibs #PorkRibs

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Опубликовано:

3 май 2022

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Комментарии : 514

@mattbundy 2 года назад

Killin’ it, brother! Love the content. It’s nice to see something a little different from the same ole stuff everybody else does. Keep up the great work.

@MeatChurchBBQ 2 года назад

I sincerely appreciate that. We’re always learning and sharing.

@mikekeck4601 2 года назад

Matt I think you're a f****** genius thanks for your videos you have made me up my game keep them coming you rock

@rockhaller Год назад

I’ve made ribs a few times like this and this is the only way to cook them

@cjmesq 23 дня назад

You can buy a decent BBQ sauce for 3 or 4 bucks, then make it better by adding apple cider vinegar and some hot sauce.

@Mtts28 2 года назад

Made this today. Turned out amazing. Best part of this method is the simplicity. Not worrying about wrapping etc… just let em cook til they are done. Easy

@timsivers7768 2 года назад

Holy cow! You never disappoint Matt!! You were the first person I followed to learn Texas barbeque . Thank you for the best color in barbeque and the best videos in barbeque!

@MeatChurchBBQ 2 года назад

Thanks Tim!!

@raymondchapman4160 Месяц назад

I made the best ribs this weekend for Mother’s Day. Thank you for all your videos. Helping become a better cook. Family love it.

@rickfranks9299 Год назад

Great job Matt! I’ve made several of your recipes and they’ve been a big hit with friends and family! I appreciate you brother

@francinecorry633 2 года назад

Really glad you took the time to demonstrate trimming.I never knew about "rounding off" any sharp edges.Thank you sir for the informative video,keep up the good work.

@MeatChurchBBQ 2 года назад

My pleasure!!

@claylatour1899 2 года назад

Dang it....I knew I shouldnt have watched this before eating breakfast. I know what I will be doing this weekend. Thanks Matt for the great videos...I always appreciate the educational cook stuff

@alwarren8325 Год назад

Finally! I got a no-wrap method thats works!

@petecorey1122 Год назад

Man this was great. Not a fan of sweet bbq so this was up my alley. Used a pellet grill and came out great. Perfect. Thanks Matt!

@OKNateM Год назад

These are really good, possibly my family’s favorite. Got another batch in the smoker today. Thanks for sharing this one!

@jayworley6397 Год назад

I take all of those trimmed off pieces, cut them into cubes, and smoke them on skewers along with the ribs. They're usually done about an hour or so before the ribs are ready, so you get a nice little appetizer. My kids call them "Rib Burnt Ends".

@Swit70 3 месяца назад

My husband does too, they are very tender, we call them rib bites 😅

@jameswhiteside6716 Месяц назад

@@Swit70 Was wondering what to do with those. Lot of meat left on what Matt cut off. thanks for the suggestion.

@jhmschonewille2667 2 года назад

Love it. Actually was gettin' sick of sweet bbq as well so started using lone star steak rub and sauce on anything and everything a couple of weeks ago. The flavour, the meat.. Just love it. Keep it up man.

@jeffjohansen4945 2 года назад

Love your videos Matt they help me immensely!

@joshmurphy4754 Год назад

Matt I made these this weekend and they were wonderful. Only thing I done different was used babybacks and adjusted my times for that. I’ve been on a keto diet and haven’t been eating ribs because of the sugar but these were A ok. Also made the Mexican pulled pork since it’s no sugar and it was phenomenal as well. Thanks for something that was different that usual but tasty. You helping me lose weight and enjoy my food.

@lakegirl99 2 года назад

This recipe is in my TOP 10 of all time Matt!!! Made these yesterday and the flavor is unforgettable! YOU DA MAN!!!!

@MeatChurchBBQ 2 года назад

Awesome Mike. Thank you!!!!

@SmokedReb 2 года назад

Awesome! So simple but yet perfectly done.

@hulkhuggett Год назад

Man, over the years this has become probably my favorite BBQ channel when I'm looking for a recipe or a refresher course. That outdoor kitchen is gorgeous, too! Are those concrete countertops in the background? I've screenshotted a couple pics when the camera is at different angles. The pool is awesome looking, as well. I've definitely borrowed a couple ideas for some builds. A video walk around of that outdoor space and the Meat Church store would be a very fun video to watch, in my opinion.

@walterkopriva9735 2 года назад

Love it. Looks delicious!

@Blue-uk6fd 11 месяцев назад

Hey bud love all your videos so much I binge watch them! I’m new to the Smoking world but just ordered some of your ribs off your site all the way from Montreal, Quebec Canada! Keep posting we absolutely love The Church!🔥🔥🔥

@darylh100 5 месяцев назад

I decided to do pork spare ribs for Christmas this year in the Houston area. Followed your cooking process. I can't get Goldies BBQ sauce locally so i tried original salt lick BBQ sauce on the foil while wrapping at the end. The sauce contains no tomato product. The result was awesome.

@dannymarkgraf34 Год назад

another great video. love the meat church seasonings, they are my go to now when cooking. thanks for the great content

@MeatChurchBBQ Год назад

Thanks Danny!!

@deanm4138 2 года назад

Definitely going to try this out thanks Matt

@Millesimal_Ed 2 года назад

It's 4pm here in South Africa but I just got super hungry watching this😂

@MeatChurchBBQ 2 года назад

LOVE it!

@AVENTUS7777 Год назад

You’re lucky to be in South Africa .

@MathewWineTV Год назад

Sounds like a normal time to be hungry

@stevemeeks1873 Год назад

Just recently got turned on to your holy voodoo....mercy it's absolutely amazing and love the videos learning something new!! I'm a fan for life!!

@markreiter8778 Год назад

I quit watching other bbq videos because Matt’s information is always spot on.

@narbekalantarians6269 2 года назад

Love Texas stye spares. And you get plenty of sweet from the sauce at the end. Thanks for doing this video.

@MeatChurchBBQ 2 года назад

Perfectly said!

@colinjohnson8511 Год назад

Yes sir they look fabulous

@brentthompson9508 2 года назад

Thanks again! Another great video

@300ibowl50 2 года назад

Thanks for another great video!! I just smoked this on my Traeger and it was awesome!!!

@MeatChurchBBQ 2 года назад

Awesome!!!

@BBQFriend 2 года назад

Awesome man! Each video you put out i pick up on some small details that help me on my cooks.

@MeatChurchBBQ 2 года назад

Awesome man. 👊🏽

@bradgibbons1062 2 года назад

Had some salt and pepper spare ribs this weekend and they were incredible! Thanks for the video! I would love a video of you giving a kitchen and smoker/grill tour, talking about the pros on cons of each, and maybe some stories along the way.

@carlpoposki5985 2 года назад

This would be AWESOME.

@MeatChurchBBQ 2 года назад

We have too soon!

@MrRice99 2 года назад

100% on board with this. Looking to build my outdoor kitchen soon and would love to see ideas and even things you might change, knowing what you know now.

@artustbbq1195 2 года назад

Damn Matt is a good looking man 😁

@ronknight779 4 месяца назад

Love this method of smoking for my spare ribs. Thanks.

@jkolenda 2 года назад

Love the Idea of a more savory rib! I'm a KC guy and while I love a sweeter rib, these look amazing.

@1chefbr Год назад

You are My #1 go to my friend! Keep ‘em comin!

@frankdatank9359 2 года назад

You Do Such An Awesome Job Explaining Your Steps and Your Recipes Rock!!!! Thank You For Your Videos🤘🤘

@MeatChurchBBQ 2 года назад

Thank you Frank! Now let’s go streaking in the quad!

@frankdatank9359 2 года назад

@@MeatChurchBBQ it's so Good when it hits your Lips!!!

@Darick_C 2 года назад

Hard to beat just salt and pepper on ribs, brisket, pork butt, etc. Love the content!

@MeatChurchBBQ 2 года назад

Agreed! 👊🏽

@lx2nv 2 года назад

man that looks amazing

@krakenstars5042 9 месяцев назад

Just used this method and we’re the best ribs I’ve made. I don’t have a warmer so I just lowered my Traeger to 180/smoke and let them rest for 30 min after wrapping. Total cook was 4hrs on a single slab. I used Stubbs sauce instead of Goldie’s. Might do more tomorrow for the kids when they come over for the holiday.

@garybelbeck6946 2 года назад

I'm impressed you never mentionee thr word "Fall of the bone". Prefect cook with one bite to the bone. Great video and shout to my boy Jamie @Jambo.

@randybrester8037 2 года назад

He Matt did this Texas method cooked no wrap, straight thru, three racks at 260 for 4 1/2 hours Did use St Louis cut ribs At 4 hours brushed on melted butter with Sonys sweet sauce blended blended together and went another 30 minutes Absolutes so simple and the best rib I have ever made The bite was firm but soo tender Thanks Matt

@CoolJay77 2 года назад

Those ribs are feasting my eyes. Great recipe. You are right, we can eat more ribs when not too sweet.

@MeatChurchBBQ 2 года назад

Yesssss!

@jasonmartinson6138 Год назад

My now preferred method to do ribs. Works every time! 👊🏻

@shreenawilliams2164 Год назад

I will try this looks good

@jimmydean1147 2 года назад

Amazing Matt 🤘🏻

@PokerProTX 2 года назад

Once again an awesome video! Shout out from right up the street in DeSoto.

@MeatChurchBBQ 2 года назад

Nice!! We run through there all the time.

@dko916 Год назад

Simply amazing tutorials for us beginner smokers!! Love ALL your content and tip my hat to all you do. Thank you Sir! You make us all Pros in our homes. R E S P E C T.

@Simplycomfortfood 8 месяцев назад

Hello Matt. Did three racks of spare ribs, no wrap. 275° Camp Chef Pellet Grill with Lumberjack Pecan and CharHickory pellet blend(my blend). Seasoned them with Holy Gospel all-purpose base coat and a top coat of Honey Hog. Pinned them at 201°. Family announced, best ribs I have ever smoked. So Good. Grocery store in our area was running racks at 2.99 per pound. About 13.00 to 16.00 dollars per rack. Sides, the wife's potato salad, and amazing baked beans. Wish you could have joined us.

@evanhall2295 2 года назад

I love these videos. I am just starting my BBQ journey and these are super helpful. I am curious though, what do you end up doing with all the meat you trim off of those ribs?

@meh3884 2 года назад

Been having so much fun with my new pellet grill and your channel. Honestly what spurred me to buy the smoker. Found your rub at the local butcher here and they told me it's too pepper forward. I was real nice about telling them this area wouldn't know good bbq (or pizza) if it slapped them in the head. Seattle by way of New York, learning the way of the bbq. Cheers!

@MeatChurchBBQ 2 года назад

As you know Texas BBQ is S&P base, so lots of pepper. With that said we have 13 other seasonings if folks don't like that. :)

@alg8181 2 года назад

It was a mistake watching this video before going to the gym. Looks amazing as always!

@JH-tk6oi Год назад

Miller Lite by the block is classic- great video!

@scottbrown5733 2 года назад

Looks good as always. Going to try that this weekend

@MeatChurchBBQ 2 года назад

Keep me posted!

@breckmst Год назад

Great video and yes Goldee's are the best great bbq with free beer you can't go wrong

@MeatChurchBBQ Год назад

Thanks!!

@terryhamilton985 2 года назад

Another amazing cook. I actually prefer spare ribs over baby back. Those look excellent. Keep up the good work. (Need to try that Goldees sauce!)

@MeatChurchBBQ 2 года назад

Agree!! Taste is better IMO.

@sr7312 2 года назад

Ribs are my favorite. Just did some last night.

@raleightaylor8918 9 месяцев назад

Excellence as usual!

@viktorandy6080 2 года назад

Will do it this weekend. Found BBQ souce in H-E-B. Thanks for the video! Y'all awesome as usual!

@MeatChurchBBQ 2 года назад

Keep is posted!

@gerdsfargen6687 2 года назад

Was just thinking of this yesterday. Thinking now how about some ribs with holy cow on them. Spot on my friend! Spot on 😎

@nj-bz8pv 2 года назад

Making my mouth water.

@arturoesquivel6625 4 месяца назад

Made these today. This is my favorite way to make ribs! You hit it right on the nose at the end. I’ll eat a few sweet baby backs with the rest of my BBQ. However, when ribs are the star of the show, spare ribs are where it’s at.

@martinexoticsusa 2 года назад

God this looks so freaking good!!!!!

@hughhall3210 7 месяцев назад

Planning on a rib cook. Picked up a bottle of gospel at my local Lowe's store. Excited brother ...

@jabusspires6506 2 года назад

YES!!!! That's what I'm talking about!

@jasonhollinger9513 2 года назад

Looks like supper for the weekend to me. Love me some spare ribs! Great video as usual.

@davidminjares9556 Год назад

OMG you just got me hungry ima take them ribs out of freezer and smoke em tomorrow!!! The same way you just did them !!! I’m a beginner but been watching your videos on smoking and all my family bbq came out amazing!! Thank you for posting your awesome videos so if you’ll excuse me I’m gonna get started 😂😂

@davidnelson8159 2 года назад

Texas ribs in Utah is what’s going down this weekend on the Traeger. Great video! Keep up the good work.

@MeatChurchBBQ 2 года назад

Hope you enjoy them!

@allenbateman3518 2 года назад

Traeger is trash!

@MoesSmokeStackGrill 2 года назад

Yum! Those sure look delicious! I’ll take a slab! 🔥

@abundiobernal7544 Год назад

I use Mesquite, and the bone slips right out . I like your videos !! keep em smokin !!!

@tomstepp6945 2 года назад

Good Lord! Those look fabulous.

@MeatChurchBBQ 2 года назад

Thank ya!

@bigdaddysbbq3520 2 года назад

Amazing 🔥🔥🔥

@cannonsbbq 2 года назад

These ribs look perfect! 🤘🏻🤘🏻

@MeatChurchBBQ 2 года назад

Thank you!

@nicholaswheeler5119 Год назад

I started following because I just started smoking on a pitboss! Awesome vid by the way I just smoked a butt same as your other video turned out freakin delicious! I’m learning from the best!

@BillyG563 10 месяцев назад

I've tried many ribs recipes from Meat Church and this is my favorite one. 16 mesh black pepper base followed by Holy Cow. Don't get me wrong, I can get down with a sweet rib with the best of em but this is my go-to savory rib for sho.

@MeatChurchBBQ 10 месяцев назад

Love it!

@ROgletree Месяц назад

Goldee’s BBQ sauce may be the best in the world but at $17 a bottle I’ll never find out. That’s just sticking it to people.

@wecatchfish9531 2 года назад

You're the man Matt.

@MeatChurchBBQ 2 года назад

👊🏽

@jermainethibodeaux5468 2 года назад

Absolutely amazing cook! Can't wait until my next day off to get back to smoking. Thank you sir for the inspiration!

@jeffreytaylor6257 Год назад

I have begun to live my life "pepper forward". Thank you for that. JT

@thecringegolfer 2 года назад

Nice video! I'll have to try the sauce rest. That's how I use to do my ribs, just wrap to rest and it builds sort of a sauce form the seasoning. But got a little involved in competition and jundging and doing 3, 2, 1. My wife is pretty honest and told me last time, do them like I use to! Lol! Have a pit barrel now and haven't tried to do it without finishing in a wrap yet. Always fear them falling in if a I go a little long. Next time I'll just finish on the rack and see what happens! Keep up the good work! And tiktokers can't listen! Lol!

@txpitmaster6127 2 года назад

Another great video. Its a shame I am from Texas and have never cooked this recipe! Gonna fix that this weekend. I am armed with 16 mesh pepper and Holy Cow already. Ps. Smoked some whole chickens last weekend with your lemon pepper and garlic and herb seasoning. Out of sight flavor! Keep it up Matt

@MeatChurchBBQ 2 года назад

Love this!!!

@alfromtx245 Год назад

This is great! I've done a couple of good racks of spare ribs, but they usually don't turn out all that good. I've been seasoning them the night before and letting them sit in the refrigerator. That's probably a big part of my problem. I'm planning on trying this sometime soon!

@arnoldmorales9189 Год назад

Seasoning within an hour of cooking is all you need.

@Siftedheart 2 года назад

Love it!!!🥰

@2ndshiftaudio300 2 года назад

i watch rib videos all the time. And I mean all the time. Everyone else over seasons pork ribs. To the point that you are not eating ribs. But mainly seasoning. These look like meat. Not just seasoning. I'm gonna make em. Thanks man.

@MeatChurchBBQ 2 года назад

I appreciate that!

@FilmSkoolReject 2 года назад

Perfect timing, I’m smoking ribs for the family on Friday. Keep it up Pittman!

@MeatChurchBBQ 2 года назад

Love it!

@icolorgood2370 2 года назад

Just got my shipment for The Ocho. Gonna make some pork belly burnt ends and Shredded Chuck Roast sandwiches this weekend . So pumped to try em out

@MeatChurchBBQ 2 года назад

KILLER!!!!

@dannyrichardson1443 6 месяцев назад

Looks amazing cooking ribs tomorrow.

@richarddaley6403 2 года назад

Love the holy cow! Has to be my favorite rub. What did you spritz on the foil, just water?

@mariomoya3953 4 месяца назад

Nice video I’ll be trying this pretty soon. Going to start looking for some seasoned Post Oak to be ready. Located here in Austin / Elgin TX

@natch454 2 месяца назад

I’m from Australia and have no bias to where I am from (when it comes to bbq styles) But have to say Texas style ribs are the best. I roasted some of them up tonight 🍖

@christopherw3221 2 года назад

Been doing ribs this way for a long time now, it's a nice switch from the sweet KC style

@MeatChurchBBQ 2 года назад

Totally!

@patstock21483 2 года назад

Gotta try this. Like he said, after trying all the different sweet meat church recipes for ribs, I prefer salt/pepper....similar to the fajita seasoning pork butt..

@MeatChurchBBQ 2 года назад

Appreciate the feedback!

@johnathanlewis8800 Год назад

This is almost what I did this super bowl weekend. Only thing I didn't do is rest in bbq sauce. They came out great.

@chrispounds2679 Год назад

Looking good

@Patch4040 2 года назад

I'm Eating with my Eyes!!! Those look Awesome!!

@davidlloyd2943 2 года назад

Great video and it will definitely be my next rib smoke. One question: do know Goldees has two main sauces - is this the Riby Sauce or his other sauce? I love your work and videos!!

@mela3054 2 года назад

Yep!

@raelawlares9941 Год назад

Awesome video, can’t wait to try this recipe on my smoker. Where is your spray bottle from? I need a good spritzer for my brisket!!

@markmelton8676 2 года назад

Great stuff! Could you do a video in the future about fire management on an offset? I’m fixing to take the plunge and buy an actual stick burner and would love your tips and tricks

@MeatChurchBBQ 2 года назад

Sure can!