@@lydiaperea6406lol. Most people when cooking don't measure things out. It's not baking so no need to be exact. When the dough looks like that and feels firm but smooth at the same time. U saw how much flour not a lot and slowly ass water til it forms a ball. And also it depends on how many u want too. U have a tortilla press. Doubt it if u want measurements
read the frkin directions in the bag jesus Christ and be sure your water us nit 120 thats to hot u will cook the masa like that and dint put flour in it trust me im tryin to help u out i di mexican and bbq catering
@JesusLopez-zl4ry No need to be rude! People don't always go by the directions on the bag, FYI... My Mexican grandmother nor mother goes by the directions on the bag, and their tortillas are always amazing!
A trick I learned to get them yellow is add about 1/4 tsp of Cal to the dough. I believe it's about 1/4 tsp per cup of Maseca. You can buy Cal at the Mexican stores, look in the spice section.
Thank you for this tip , I just made some this weekend and they weren’t as playable as store bought ones. I can’t wait to try this recipe , how much flour did you add 1/2 cup to 2 cups of corn ? Thank you to you and your friend❤
I wish maseca was non GMO since it's available nearly everywhere but I order non GMO masa harina from Amazon. It took me about about four times making them to get it right. Homemade is so much better. I enjoy watching you cook and your food looks amazing.
Hi I enjoy ur great videos Would like if you can give us a video on what you put in the great corn tortillas Like beans everyone's beans taste different n salsas n what oil ur you put plz make a video on what you put on the beans.
I wonder if adding starch would replicate flour without the flour, because I imagine the wheat flour is giving the wheat starch to softness rather than gluten? Such an interesting recipe though, I like that it doesn’t have oil! Thank you 🙏🩷🌷
You need to make homemade tortillas three ingredients water butter and flour try three ingredients take it up a notch those are flour tortillas nice and soft and fluffy make them a burrito size and make some homemade burritos with extra cheese make some and make some homemade salsa from jalapenos in Sriracha pepper one or two then you put that cilantro in there with onions and use a can of Hunt's tomato sauce and then try that and make some homemade nachos with cheese regular cheese cheddar cheese melted nacho cheese and then fresh jalapenos on top of that cut up and take it up a notch put some😂😂😂😂😂😂my homemade salsa recipe
I DON'T UNDERSTAND WHY EVERYONE PUTS THEIR TORTILLAS ON A CLOTH TOWEL...THE TOWEL ABSORBS THE MOISTER OUT OF THE TORTILLAS, THAT'S WHY THEY STAY DRY, AND HARD....JUST MY OBSERVATION...🤨
Ma’am those are now flour hybrid tortillas 😅. If you just use the same yellow Maseca mix use hot water not too much and add some salt they will be playable after you cook them for 45 seconds on each side . That way when you tell someone it’s a corn tortilla they don’t have to worry about eating flour especially if they are gluten free or on keto dieting . I’d get a chancla for adding flour to a corn tortilla!
