Fried Rice is one of my favorite things to eat and Spam Fried Rice is a comfort food for me. My mom and grandma used to make it for me all of the time as a kid.
This video was sponsored by ZWILLING. I have been using ZWILLING knives for years and they are without a doubt the best knives I've used. Having a high quality chef's knife makes a huge difference in the kitchen.
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Zwilling Pro 8 Inch Chef's Knife:
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Zwilling Gourmet 8 Inch Chef's Knife:
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Henckels Forged Premio 8 Inch Chef's Knife:
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For any fried rice recipe that I make it is a "kitchen sink" kind of meal where I throw together whatever is in the fridge that needs to be used up. I don't follow a set recipe and it's different every time. Here is a rough estimate of what I used here.
Spam Fried Rice
70g of diced onion
60g diced carrots
60g diced mushrooms
60g diced zucchini
7.5g minced garlic
20g scallions
45-60g oil
120g spam
2 eggs
30g soy sauce
10g sriracha
5g sesame oil
2g sesame seeds
600g leftover rice
1. Heat a wok or a skillet over medium high heat. Add some oil and the onions. Cook for 1-2 minutes then add in the spam and brown.
2. Once the spam has browned, add in the carrots, mushrooms, and zucchini. Add more oil as necessary. Season lightly with salt.
3. Once the vegetables have cooked, add in the leftover rice and break it up. Create some room in the center, add some oil, and break two eggs into the wok and scramble.
4. Add in the soy sauce, sesame oil, and sriracha. Season with salt and pepper to taste.
5. Top with sesame seeds and green onions.
Kimchi Fried Rice
70g of diced onion
60g diced carrots
60g diced mushrooms
60g diced zucchini
7.5g minced garlic
20g scallions
45-60g oil
100g kimchi
20-30g soy sauce
10g gochujang
5g sesame oil
1 egg
2g sesame seeds
400-600g leftover rice
1. Heat a wok or a skillet over medium high heat. Add some oil and the onions. Cook for 1-2 minutes then add in the remaining vegetables. Season lightly with salt.
2. Once the vegetables have cooked for a bit, make some room in the center, add more oil if needed and add the kimchi to caramelize.
3. Add in the rice, soy sauce, sesame oil, and gochujang. Season with salt and pepper to taste.
4. Fry an egg to place on top.
5. Top with sesame seeds and green onions.
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0:00 Intro
0:45 Secret Ingredient
1:20 Spam Fried Rice
2:00 Zwilling Ad
3:30 Back to the Recipe
8:06 Kimchi Fried Rice
www.mealprepmanual.com
Affiliate Disclosure:
This post includes affiliate links from CJ
19 июн 2024
