The secret of "The best Polish pastries" 

The secret of "The best Polish pastries". The best Polish cuisine has to offer. I will tell you the secret of this recipe, it's perfect! Even a baker can't do that well. Raisins are part of a long Polish tradition. I inherited the recipe from my grandparents and now I want to share it!
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Let's make soft homemade bread!
Subscribe, like and cook!
Cooking recipe and ingredients:
200 ml of warm milk.
2 tablespoons of sugar.
5 g of dry yeast.
8 g of vanilla sugar.
1 egg.
50 ml of vegetable oil.
Mix well.
430 g of flour.
Knead the dough until smooth.
Lubricate the bowl with oil.
Cover and set aside in a warm place for 40 minutes.
100 g of raisins.
4 tablespoons of sugar.
120 g of flour.
100 g of butter.
Mix well.
Roll out the dough as shown in the video.
Lay out the third part of the filling.
Repeat after me, it's very simple.
We work with flour.
Roll out the dough lightly.
Spread out half of the filling.
Spread out the remaining filling.
Cut into 12 pieces.
Let's make a nice shape.
Cover and set aside for 20-30 minutes.
Brush with egg.
Sprinkle with crumbs.
Bake in an oven preheated to 180 C for 25-30 minutes.
It turned out very nice and tasty.
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Bon Appetit!
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