The Secret of the Perfect Folded Omelette Two Michelin Star Method | Easy | Fluffy|

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#fluffy #omelette #omelette #perfect #omelette
The Perfect Fluffy Omelette
Making an Omelette is not easy but I'm going to teach you how to make an omelettes worthy of the most luxury 5* hotels, I was taught this by a 2 Michelin star chef and have shown hundred of chefs and know I will show you how to make an iimpressive omelet!
#DidYouKnow? The its all about the quality of the eggs and the technique
Why not try adding some kimchi to this omelette with cheese?!
▶️ My Vegan Kimchi Recipe : • Vegan Kimchi
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Ingredients
(Serves 1)
3 Eggs
Salt
Pepper
Butter
Extra Virgin Rapeseed Oil
- Instructions, please watch the video. Thank you so much.
Hi, I am The LondonChef and this is my space, my channel.
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Опубликовано:

1 июн 2024

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Комментарии : 540

@rizen975 Год назад

Him: half moon Me: *Banana*

@SubstanceD91 4 месяца назад

well you're more correct. It's not even a half moon, it's a crescent moon lol

@thegreatfbi Месяц назад

Mr.Beans teacher would be asking for detail if it were a banana

@bartram33 Год назад

Look at Jacques Pepin’s omelette. That’s the way I’ve made it for years, don’t need to put it in the oven.

@tsubadaikhan6332 Год назад

Who's going to turn a whole oven on for 30 seconds use? Might work in a Restaurant, but it's a useless tip for a home cook...

@makingcookingfixing Год назад

Exactly, no need for the oven, nor handblender.

@s3uoq Год назад

London chef, what can I say, their farming methods mean all eggs have to be fully cooked due to salmonella where as in other countries you can have them less done, more creamy 😉

@santosl.harper4471 Год назад

The technique isn't for everyone, but I use chopsticks from beginning to end. Whisk, cook and fold. The foam didn't achieve anything. Wrinkles on the outside instead of a smooth outer. He likes it that way so, no qualms here.

@martinbrinkworth1934 Год назад

Extra virgin rapeseed oil, is that a thing?

@Matt-ye5gq 5 месяцев назад

Thank you for this. I'll definitely be making this this weekend. As for filling, definitely mushrooms. And I'm a fan of fancy cheeses, but with an omelet, I don't think you can go wrong with a good quality cheddar, grated very finely. Cheers!

@RoninMrtyr Год назад

I really like mushrooms and almond Duex with spinach and caramel onions. I use a food processor to mix the mushrooms and nuts, low roast it in a pan like any Duxe. Ass spinach and set a side. I'll make caramel onions or sweated depending on mood. When I fill the omelette I do 2 Tbs of Duxe, 1Tbs onion, 1Tbs grain mustard and a few diced cherry peppers. Sometimes I just skip the mustard and S&P to taste on top. It's like Wellington and Florantine .

@es2056 Год назад

Jacques Pepin, the undisputed master of the French omelet, recommends using a fork to beat the eggs, and also says to use a back and forth or side to side motion to minimize the development of air bubbles. Totally the opposite shown here. But hey, different strokes for different folks. It's all good. 😁

@chrism6904 Год назад

Is that the guy he was talking about? Jacques Pepin?

@mattiasorre1718 Год назад

I think all french recipes avoid bubbles

@Zamo_71 Год назад

If you served an omelette that dry inside to Jacques Pepin he wouldn't be impressed..

@mattiasorre1718 Год назад

@@Zamo_71 Exactly, and nor would I

@Insight99999 Год назад

He says it with a french accent that's what makes the whole difference!

@davidwootton683 Год назад

I have been cooking for people for 50 years. And there is still so much to learn from other brilliant Chefs. Great video Sir! Kind regards, and greetings from Africa.

@lonnytirri1138 Год назад

I put organic provolone cheese in the eggs while it's cooking melting it you never had it better. It will make you make a nother one yourself unsalted butter milk in your omelet you will bring out the European style of cooking and the egg twisted sourdough bread and you will be in heaven. Have fun In the kitchen chow baby and that's awesome you have a great day sir.

@arieloxford6790 2 года назад

Oh my lord... the difference between this and every other omelette I have ever eaten is utterly startling. Turns it from something utilitarian into a delicacy to be savoured!

@benjaminwelkens8118 Год назад

Personally i feel like its eggs.. thats just me tho

@benjaminwelkens8118 Год назад

If I'm honest i hadn't watched the video prior to commenting but now I know this comment was bare fuckery

@arieloxford6790 Год назад

@@benjaminwelkens8118 have you tried making it?

@MaximilianvonPinneberg 9 месяцев назад

It’s similar to a Mère Pouliard recipe.

@user-nb6mv3ny8i 9 дней назад

this definitely feels like something for a professional kitchen since its designed to be easier to scale and replicate instead of relying on pure technique

@davidgray2845 8 дней назад

Respectfully, no. This is like making pasta or bread from scratch. It appears daunting, but once you give it a try you realize, geez. This is so insanely simple. I should’ve tried doing this a long time ago. You don’t need to use chopsticks. Use something else if you want, but definitely try to make this. It’s much easier than you think.

@user-nb6mv3ny8i 6 дней назад

@@davidgray2845 uhhh that was kinda my point... usually making french omelette is done by practicing the technique. The video looks like it uses other things to minimize variation for a more consistent output. Which is more desirable in a restaurant setting.

@davidgray2845 5 дней назад

@@user-nb6mv3ny8i Then I misunderstood. My apologies.

@nickrobinson2023 Год назад

Egg-straordinary! From beginning to end. What a great show. Could have fooled me. If I hadn't seen you make an omelette, I could have sworn it was a banana. Just kidding. Must try your recipe. Thanks for sharing.

@somethingsomethingdarkside8245 Год назад

Scrapple and Brie, best filling hands down

@arlen321 Месяц назад

I like filling my omelets with mesquite- smoked turkey and pepper jack cheese. I'll top it with red pepper flakes, paprika, course ground black pepper and occasionally add red hatch chile sauce.

@user-jw9kl4qd9t 2 месяца назад

Not a bad method. Certainly easier than the classic French omelette method that Jacques Pepin teaches. That one is difficult.

@paradizo4523 Год назад

I would stuff it with St Nectaire cheese. Chive on top sounds good as well (or even spring onions). 😋

@stasdimov310 Год назад

i just dice some onions, and put them on the pan salt them a tiny bit until they are golden brown, maybe add some curry, then i make the omelette and put in the previously made onions, some diced miniy tomatoes and a little bit of diced feta cheese. And because feta is quite salty i do not add salt to the omelette mixture

@spgj-8566 Год назад

By the way, i think high heat and do it really quick better ,when need low heat just life pan out off fire, if do it correctly, outside can set, inside more creamy.😊

@markmoody703 12 дней назад

I've been looking for that colors the best I have watched

@rajarams5988 5 месяцев назад

Well folks ( or Yolks 😂).....I'm from India and I make omelettes for my school kids for breakfast. I make what is called a masala omelette. To the egg mixture, add a pinch of turmeric, chopped finely diced onion, cilantro, chopped green chilli and diced tomato. I use ghee ...melted butter....awesome flavour. Low heat. When it starts to set I put a slice of cheese on top . Wait 2 minutes, fold it up .. and there you are! Creamy yellow from the turmeric, spotted green and red with chili cilantro and tomato .....out of the world my friends !!!

@nitishp123 Год назад

Mushrooms, cheese abd spinach are my most fav filling for omlette

@micheleg.2244 Год назад

My usual filling is: grated mature cheddar (or Parmiggiano Reggiano) + a little finely chopped rocket salad . Sometimes I also put slices of cooked beetroot

@RLH_ITALIA Год назад

Favourite filling is Boursin cheese and fresh chives

@ephilippos Год назад

Ham, Cheese (possibly Cheddar) & Tomato all together, the best 3 fillings for me

@Rohit_M Год назад

I've mastered this for my breakfast. I add a small amount of shredded mix of provolone, cheddar and jack as my cheeses for the filling just before I begin to fold my gooey goodness. I top it with white pepper and dry parsley. I take pics of my perfect creation and it is a thing of a beauty. I did learn a new fold from your video here so I will definitely try that next time.

@foodieforlife8263 6 месяцев назад

You guys have an advantage by birth…. Had your cuisine been as exciting as far Easter with so much variations and options you wouldn’t be raving about a single half cooked yellow omelette so much

@danielcapek5782 6 месяцев назад

geez...use some higher quality cheese than this typical US selection :D

@illiniwood 5 месяцев назад

@@danielcapek5782 I'm completely open to different cheeses from outside the U.S.. What would you suggest for this omelet?

@trinitywildcat Год назад

The thing I've learnt is to ensure that I speak to chefs before they prep my food as I have to know not to use butter ever when cooking for me

@CaptainCAVU Год назад

Bless your heart! Waffle House has been using their milk shake mixer to "aerate" their eggs to get the "frothy" mix for omelettes for over 50 years and I don't think they have any Stars. But they have a heck of a floor show some late nights...

@davidmalone9022 Год назад

My fillings: Cracked pepper on a course grind, mozzarella, shredded parmesan. Every morning.

@deliciousdallas8555 Год назад

My favorite filling is mushroom, cheese and spinach. I also top avocado slices on it.

@Supxrcharged Год назад

That sounds yum right now. Also one of my favs

@dagmarturner5614 2 года назад

I would love a sprinkle of fresh chives on my omelette. You could fill it with a savoury Creme pat. For me I am happy with fresh garden herbs, tomatoes and some Comte.

@londonchef 2 года назад

Sounds great!

@mgr001 Год назад

Never mind the omelette, your video technique is perfect.

@TheAndersDanilet 2 года назад

Onion, bell peppers, ham or bacon, cheese. Amazing video. Cheers!

@odiwalker3973 Год назад

Wow, I tried it and was skeptical if I was going to make it in the first try but it was quite simple and it tasted amazing. Thx

@matthewmarra7125 11 месяцев назад

Thanks for sharing this way. I am definitely going to try your techniques... My favorite way to eat a French omelette is with salt and pepper on top of a toasted and buttered slice of sour dough.

@FirstMM Год назад

Just made this, didn't look as pretty as yours! Added a little Red Leicester for filling and, oh boy, was it yummy! Huge thanks!

@matthewturner1201 Год назад

Tomato and Basil... you don't need anything else in life 😂 beautiful omlette.

@mikeymikeFType Год назад

I always find that the best omelette is made by someone else

@Timrobrus Год назад

Great video and I’ll definitely try this. Although this method is much less simple than how most classic French chefs would make an omelette - I’m keen to see if it tastes significantly better. Just goes to show there is more than one way to crack an egg (-based dish)…

@guypainter 3 месяца назад

Omelette fillings: Blue Stilton & Scallions, Cheddar & Tomato, Ham & Mushrooms, and for a sweet, well basically anything you can do with a pancake you can do with an omelette... Stewed apple & Cinnamon, Cherries & Maple Syrup, and my favourite Peanut Butter & Cocoa (or Nutella) with a scoop of Vanilla Ice Cream.

@MichaelLynch1 4 месяца назад

One of my fave filling is diced ham , red & green peppers in worstershire sauce, red onions mushrooms and grated cheese 😋 I will take a look through comments for others 👌

@BarnabyPerrinAldous Год назад

Thanks for the ideas, gonna try this!

@RyansReaper 2 года назад

Perfectly clear instructions besides 1 thing.... i didnt know there were different levels of eggs

@evelynwald9132 2 года назад

So interesting as I have never seen that “V” technique to fold the omelet. I’m also going to have to try using some oil with my butter. For my omelets, I use 2 eggs and if I have some good cheese, I will add that plus some chopped tomatoes. Thank you for sharing

@davidvasta Год назад

No one and I mean No one is using that V thing. That is not how it's done. I have studied omletts and french cooking for a few decades and never seen anyone do that ever.

@birjushah8181 Год назад

its because no one does it like that

@TheJstahl95 Год назад

Well at least one person does it that way😂😂😂

@ruustyaim6116 Год назад

@@davidvasta then would you enlighten us, thy French cooking expert, how do you fold thy omelette so it is as majestic and true to the French fine cooking.

@ThePhilGrimm Год назад

I prefer my omelette left flat and served between buttered, sliced, sourdough bread. My only filling would be HP Sauce. Fast, filling, flavourful food.

@EZ8E Год назад

Looks great. Others would say overcooked but the form is beautiful. I would do a little more runny in the center. I have also never blended my eggs. Ill give it a try. Thank you!

@Dan-qn3su Год назад

I agree a little overcooked for me

@Moykel Год назад

Two great tips: how to crack the eggs on flat surface & how to get frothy interior. Thank you.

@evilish888 Год назад

It's all about a glug and a knob...love it!

@parrish8854 5 месяцев назад

Being an expert entertainment consumer, I am reluctant to accept anything less than a 3 michelin star recipe

@mikedonovan4434 5 месяцев назад

Puree of Lion’s Mane mushroom, goat cheese and heavy cream is a fine filling.

@Clix4Kix Год назад

This method looks interesting. I don’t use a mixer or an oven to finish them. But I’m always willing to experiment. As for fillings, our favs are fire roasted jalapeños, peeled and cut into slivers. Add whatever cheese or cheeses available and add a pinch of Parmesan to sharpen the flavors. Lastly, slivers of ham (doesn’t take much) and sear the ham and jalapeño slivers a bit before adding them (cook this ahead). These are outstanding. I generally use two eggs and NEVER allow the eggs to brown!

@jacquelinejansenvanrensbur7604 Месяц назад

Thanks I love omlets

@blZjNnY333 Год назад

Swiss, sautéed peppers and onions… thanks for the class!

@mohammaddavoudian7897 Год назад

A job really well done. Thank you chef.

@londonchef Год назад

Thank you too

@n0tbean 3 года назад

YUM 😋

@londonchef 3 года назад

It’s soo simple but soo tasty!

@benhayes9570 Год назад

Stuff it with Asda ham (80% water) and a dairylea slice

@fishboy3179 5 месяцев назад

excellent finish , very nice, thank you

@billd7081 Год назад

Thank you SO MUCH for upping my omelette game! your techniques shown and described help me cook some light and fluffy omelettes for my family. i also plan to aquire a hand blender, i can see how cooking many omelettes at once it would be needed. For others reading my comment, please pay attention to 2 things in the video.. just how much oil and butter is in the pan, very important not to drown your eggs, and also the pan size to egg ratio. if your pan is too big the egg is too thin, if its too small, use one less egg or you will have undercooked egg or browned egg trying to cook the middle or you will get carple tunnel stirring your egg mixture. Thanks again The London Chef, you gave me confidence to fold my omelette with all that frothy goodness ( i always was afraid it was undercooked) Edit: we love chorizo, cilantro, and onion -both green onion and white onion, veggies: mushroom, spinach wife loves tomato

@aahanamalani 3 года назад

Amazing video, more omlette videos for sure, even scrambled eggs

@londonchef 3 года назад

Thank you, I will do another egg video soon for sure!

@derrickwhittle9012 Год назад

Yoke looks great, even farm eggs in the US don't look like that, let alone 99c eggs Krogers.

@zarbosamusic 3 месяца назад

For me this is so far the best omelette technic. Thank you for sharing!

@djstantsia7905 Год назад

Its about the quality of eggs and the right texture. As simple as that.

@maryhadda8420 Год назад

All these professionals are giving amateurs like me instructions on making the perfect omelette... yet they all contradict each other on several points! It makes me think I might as well create my own method.

@londonchef Год назад

Happy to clear any contradictions with my reasons for doing it my way!

@twatmunro Год назад

@@londonchef -- I've just come to this after watching a couple of others. Two differences that jump out immediately are: salt -- when and why do we salt it? Some insist the salt helps the proteins coagulate and cook better. Others just seem to see it as a seasoning. Secondly, whisking: how frothy do you need your eggs to be? Some say too much aeration is bad. You seem to go all out for a fluffy, highly aerated mix.

@user-cl2yw6iu6p Год назад

@@twatmunro I agree on the point of too much aerating - the more you aerate, the less flufiness. I would whisk slowly until consistent liquid.

@druid6853 Год назад

Ham swiss, fries with rosemary thyme and garlic and a dash of truffle oil. Add some chipotle mayo on top.

@umeshkhalikar6611 Год назад

Great Technic.

@mikegalaxy6173 4 месяца назад

1st time see 2 time michelin omelette like this .. pretty nice and delicious looking ..

@jamesprior2496 10 часов назад

Trust me, that was NOT a 'michelin star' omelette!

@timothylynskey9224 Год назад

Amazing best recipe yet and believe me I’ve had a go at everyone

@whynot217 Год назад

Had a go at everyone? Or had a go at every one?

@timothylynskey9224 Год назад

@@whynot217 may have got my subjects mixed up there 🧐🧐🧐

@StoryGordon Год назад

My favorite filling is extra sharp white cheddar and a garnish of hot salsa

@phil4977 Год назад

That looks wonderful. Gives me a reason to use the hand blender

@sunjay4685 Год назад

Looks delicious 👌👍🙏

@joshlovesfood Год назад

Beautiful omelette!

@Alex-ry6cd Год назад

I was always taught to salt toward the end due the effect on the protein in the egg.

@londonchef Год назад

The salt will break brown the protein true but that takes at least 30 minutes, salt has no adverse affect to the eggs!

@Alex-ry6cd Год назад

@@londonchef thank you. 😊 I attempted on the weekend but my pan wasn't non stick enough and it turned out, not so good. Tasted fantastic. Spinach and cheese filling. New pan ordered

@joshuakelly997 Год назад

thank you

@londonchef Год назад

You're welcome

@MaximilianvonPinneberg 9 месяцев назад

Those eggs are amazing, my go to.

@gjooj5170 Год назад

I think it was Jacques Pepin who said the first thing he would do to see how good a chef is, is to ask him or her to make an omelette.

@kzywais3871 Год назад

Perfect sir thanks for this tips

@thewizardsofthezoo5376 11 месяцев назад

cheese, green garlic, ham and crisps, yes crisps, it's the fastest tortilla like way

@alexlitill2315 Год назад

Thank you! 😍

@buzznatzke2996 Год назад

Nicely done. My father made his signature omelet with cream cheese and apples.

@kodiaka1139 Год назад

Nice, would he cook the apples? Dice them, slice them? What type of apples? -Signed, someone interested in the apples

@limeychefboy Год назад

Smoked Gouda, sauteed Mushrooms and a pinch of marjoram will do me nicely thanks:)

@flashtheoriginal Год назад

Lovely. Will give it a go. Thank you

@mumbai1410 Год назад

Lovely😊

@reddpatriot2887 Год назад

Jalapeños, cheese and ham in mine

@colt10mmsecurity68 2 месяца назад

Extra virgin olive oil instead of rapeseed oil. EVOO is perfect for pan cooking eggs because you’re only using medium heat. Plus, no other oil is healthier than EVOO. C’MON MAN!

@hannahboeynaems3720 3 года назад

as always, perfect clear instructions. preferred filling : mushroom. will definitely make this

@londonchef 3 года назад

I love mushroom too!

@ScottKorin Год назад

So is the oven ON when you put the omelette in for 30 seconds? If so, what temperature?

@ysbh228 Год назад

Thank you.

@Rob93able Год назад

Great technique tips taking the stress out of the last "shaping" part

@londonchef Год назад

Glad it was helpful!

@Supxrcharged Год назад

What stress?

@pedroormaza954 Год назад

My favorite is with Spanish white asparagus mmmmmmm

@rhondafleming3244 Месяц назад

I like mushrooms fine onion and green onions and cheese

@donbasuradenuevo Год назад

If that is a 2 star michelin omelette, then I am Auguste Escoffier. XD

@redshifttrucking4537 Год назад

That's a new way from all the other tuts... gonna give it a try.

@balakrishnanamarthalingam5128 Год назад

I’m a omelette lover. Malaysia

@germansaez9408 Год назад

Thanks for this video. My favourite filling would be pico de gallo

@mzmz9798 Год назад

Nice

@roncooke2188 Год назад

Perfect I must make one and now it’s time for my breakfast to! Thank you Chef!

@ds_756 Год назад

Nada dos cozinheiros de Londres me agrada, mas o gosto é meu.

@cliffcox7643 Год назад

Perfect filling is Ham, mushroom, and turtle eggs.

@yadiratoll1785 Год назад

I love tomato cheese and onions

@Salvathor 5 месяцев назад

New channel dear chef, I love new channels. My favourite filling is gouda cheese with a mexican delicacy known as huitlacoche, and just now I was thinking of new options to fry it. Thank you so much for your video, and all the luck and wish you a xponential growth for your channel.