THE SECRET RECIPE FROM MY GRANDMOTHER!!!EASTER CAKE WITH A SEMOLINA.THE SIMPLE EASTER CAKE RECIPE. 

Incredible Easter cake with a moist and aromatic crumb. With amazing and rich taste😋The recipe is designed for 10-12 medium-sized cakes.
For my Easter cake I use the perfect glaze recipe. It is snow-white, does not crumble, does not stick to the package and has a balanced taste 💁‍♀️
RECIPE 📝
Dough: Milk-600ml (100ml for semolina and 500ml poured into a pan)
Semolina-75g
Sugar-75g
Flour-75g
Pressed yeast-100g
Dough:
Sugar-650g
Cake flour -1700g
Unsalted butter utter-500g
Sour cream or yogurt - 200g
Eggs-10pcs
Salt-7g
Turmeric-5g
Raisins-600g
Cranberry-300g
Candied fruits-300g
Zest of one lemon
Cognac(Brandy)-50gr
Saffron-2g (optional)
Cardamom-3g
Vanilla-5g
Flour for sprinkling dried fruits - 10g
Glaze:
Gelatin-10g
Cold water-50ml
For the syrup:
Sugar-300g
Cold water-70ml
Lemon juice-5g