The secret that the chefs hide! Here's how to make the most tender meat! 

The secret that the chefs hide! Here's how to make the most tender meat!
Ingredients:
pork neck: 800 g (28 oz)
onion: 2 pc
pickled cucumbers juice: 300 ml (10 fl oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
mushrooms: 300 g (11 oz)
carrot: 1 pc
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
pickled cucumbers: 100 g (3.5 oz)
cheese: 100 g (3.5 oz)
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