Here's a simple and tasty dish where tomatoes and scrambled eggs come together for a delightful treat. The mix of juicy tomatoes and fluffy eggs creates a pleasing blend of textures. The dish's flavor hinges on the tomatoes, but here's some great news-I've got a secret ingredient that guarantees amazing taste every time, regardless of the tomato type or ripeness.
Serves 2-3
Ingredients:
1lb tomatoes
2 cloves garlic
¼ tsp salt
⅛ tsp white pepper
¼ tsp chicken bouillon powder (optional)
1 tsp soy sauce
¾ tsp sugar (to taste)
2 tbsp ketchup (to taste)
4 eggs
¼ tsp salt
¼ tsp white pepper
Instructions:
Cut half of the tomatoes into small pieces and the rest into big chunks. Beat eggs with salt and pepper until foaming. Cook eggs and set aside. Cook tomatoes with garlic until cooked down and add seasoning. Add eggs. Season with ketchup and sugar to taste.
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