"The Secret to Authentic Gilan Flavor: Homemade Eggplant Kebab and Kal Kebab with Mom and Daughter" 

"Join us on a journey to the heart of Gilan! ‍ A loving mother and her talented daughter prepare two delicious and authentic Gilan dishes, bademjan kebab and kal kebab, in a lush garden next to a traditional mud-brick house. These dishes, with their incredible flavor, will bring back memories of childhood and the authentic taste of grandma's cooking."