Great video... I'm going to try that recipe. I appreciate that you include your Father and Grandma in so many of your taste, critique, and comment areas of the videos. Please don't lose that. Too many people underestimate the value of what has been handed down to them.
Beautiful fish. The fish salad looks really delicious! Your grandma knows best!!! We are almost neighbors with your home country; greetings from Bulgaria 😊
Well when ever I get my hands on a Spanish I’m gonna cook it like this, and also thanks for all the great videos you have taught me so much more about fishing and made me more knowledgeable! Your videos are always a good one!
Great video. Mackerel is one of my favorites for the table. It's a very sustainable fishery as well. Can't wait to try it this way, thanks for sharing.
Love the videos. Thank you so much for sharing your knowledge with us. More important thank you for sharing some of your family and heritage. I look forward to trying this recipe.
I was on vacation at gulf shores AL and didn’t have any idea what I was doing but I was shore fishing and I had a minnow head rooster tail thing and I caught 15 Spanish mackerel! I now know what they were eating on it was glass minnows and they are really fun fish to catch thanks for the info!
I’m sure you get this question a lot but I would greatly appreciate an answer from you, what size reel and how heavy of a rod are you using to effectively fish those crappie jigs the way you did in the video? Thanks!
Going on my summers "to make" list for sure. Subbing out Mayo or reducing is something I do all the time too, I find the flavour and textures improve with the use of strained yogurts, clotted creams or sour creams. Nothing wrong with Metric, in Canada we use both systems where they each work best.
Great catch and cook! I think most mackerel are good to eat, you just have to know how to treat it. I want to try that recipe. My better half and I are headed to the Outer Banks in NC this coming weekend. I've got my fingers crossed we can catch something to replicate the dish. I've been fishing for 30+ years and I'm still learning. I'm stealing some tips and tricks from you and Brook both. Tight lines my man!
Landshark Fishing I saw you yesterday , I work at customer service and I was going to come up to you and ask if it was you but I got a little nervous I didn't want to look crazy lol.
Cero has a very clean, less oily/ mild fish taste. Similar to Wahoo. Very tasty, even in the raw presentations. Spanish has a strong fish flavor. Closer in flavor and texture to King Mackerel. Smaller sizes are a bit more mild in flavor.
They are thick here on the west coast if you follow the water tsmps and their pattern. Not uncommon to catch 50 in one outting if you know where they are at.
