THE SECRET TO MAKE KILLER SPRITE PORK ADOBO!!!

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This is the secret to make killer sprite pork adobo
NOTE!!! This video has subtitles.. Please click the "CC" in the video, then select "auto-translate" then select the language you prefer.. 😉😊
INGREDIENTS
-2pcs chopped onions
-6cloves chopped garlic
-1Kilo Pork Liempo (pork belly)
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-2cups sprite
-add water as needed to soften the meat
-2pcs dried bay leaves
-3Tbsp vinegar
-1/2tsp whole peppercorn
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#SpritePorkAdobo #KuyaFernsCooking #PorkAdoboSprite

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Опубликовано:

20 июл 2024

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Комментарии : 4,4 тыс.

@dyinel 4 года назад

Yung kawali na pinaglutuan, lalagyan ko ng kanin 😂😂

@KuyaFernsCooking 4 года назад

yummy killer sprite adobo fried rice.. 🤣🤣😁😁

@Chooong7 4 года назад

Tapos ang boksing

@amegoamegatv8164 4 года назад

True

@luisavocal2297 4 года назад

YES U CAN

@jadekenniker4450 4 года назад

May I smell your armpits? Haha throwback saying

@krylios2394 4 года назад

I really like how you put specific instructions on how to cook the dish (the heat settings, when to add certain ingredients, and the duration) it makes cooking way easier, anyways thank you.

@KuyaFernsCooking 4 года назад

thanks a lot.. glad that you like my cooking style.. 😉😊

@alicedialogo106 3 года назад

Wow,looks yummy

@joymatuga2373 2 года назад

@@KuyaFernsCooking 😮⁵😮

@angelobjornomambing8078 Год назад

Agree

@veronicamokunui1372 4 года назад

WOW! My mouth was watering as I was watching! Looks delicious! I'm going to have to try your recipe.

@KuyaFernsCooking 4 года назад

hehe thanks a lot.. yup it's reall worth a try.. 😉😊 please like and share.. thanks a lot.. 😊😉

@jesseltagalog4481 4 года назад

Yeah , truely delicious , I will try to cook this Recipe too 😋 Yummy

@jboo143 3 года назад

I made this tonight for my picky eater boyfriend who is half Filipino and he loved it!! Thank you so much, I loved your tutorial very easy to follow. I didn’t have sprite so I used 7up instead hopefully it didn’t change the taste to much.

@KuyaFernsCooking 3 года назад

wow.. thanks a lot for the positive feedback.. glad that you guys like my cooking.. you could use 7up as an alternative.. it will still come out great.. as seen in his reaction..😉😊

@johanolson79 Год назад

Looks amazing! We adopted twice, India and Philippines (six kids we have total) our daughter we adopted from Philippines last year and she is 14 - I try to find recipes she likes and I'm so glad to have found your channel! Can't wait to try this one with a fresh pork belly we just got!

@KuyaFernsCooking Год назад

It's really worth a try.. You can do this.. Hope you guys enjoy.. Thanks a lot.. 😊😉😁😁

@lukasloh2509 4 года назад

For a large family, dry adobo is a challenge. We usually have more sauce so that kahit sauce lang, pde nang iuulam. One piece pork sa isang damay na kanin. Haha.

@KuyaFernsCooking 4 года назад

TRUE!!! kailangan po talaga dumiskarte para makatipid.. 😉😊 pwede pa din po yan may sarsa.. wag na lang po paubasin ang sarsa.. 😉😊 please like and share na din po.. maraming salamat po.. 😊😉

@kuyaryllcooking 4 года назад

Kung gusto nyo sir ng dried adobo pwede naman po. Wag nyo na po isama yung sauce agad. Patuyuan nyo nalang po. Yung lola ko po nagluluto sya ng adobo naka separate po yung sauce. Kasi po yung mga bata ayaw ng dried na pagkain. Hehe share lang po

@belledonna2427 4 года назад

🙋😅

@beautifullifebycindy 4 года назад

Gusto ko din masabaw tas maraming oil. Pwede mo lagyan ng extenders like patatas or saging na saba pra lalo dumami yung ulam.

@oofboi43 4 года назад

Sprite. Pork adobo

@vanessag4862 4 года назад

Love, love this! This is my go to recipe for making adobo. My partner requests this dish at least once a week, and he's not even Filipino. Thank you :D

@KuyaFernsCooking 4 года назад

wow.. thanks a lot for the positive feedback.. glad that you guys like my cooking..😉😊

@AnnabelleSooklal 2 года назад

Is it sweet?

@HachikoThePoochInugami Год назад

@@AnnabelleSooklal Savory. The sweetness of Sprite/7Up + the saltiness of soy sauce + sourness of vinegar makes this dish good.

@zairenenicolezulueta165 4 года назад

Made this last night and my dad said, ‘twas the best adobo ever! Thank you for sharing this recipe! 🙏🏻

@KuyaFernsCooking 4 года назад

wow.. congrats.. 😉😊

@nicolevictoriaespino2199 3 года назад

Hi po, tanong lang po sana kung sobrang sweet po ba nya dahil sa sprite? gusto ko po sana itry yan kaso po ayaw ng partner ko ng sweet ang ulam

@nicolevictoriaespino2199 3 года назад

Thank you po

@aizymcqueen2926 2 года назад

Okay lang ba if coke if wlng sprite ?

@MarivelandChance 4 года назад

Omg!! This is my favourite Filipino food with rice yummy .making me too hungry now so inviting. Sending you my everlasting from UK🇬🇧💕

@KuyaFernsCooking 4 года назад

thanks a lot.. greetings from Philippines.. 😉😊

@vielcruz3223 4 года назад

Been doing 4 recipes from you, all turned out great. 😁 Since then, when I need a recipe, I look first at your channel if there's a recipe. 😅 Thank You sir Fern!!

@KuyaFernsCooking 4 года назад

wow.. thanks a lot.. glad that you liked my cooking.. thanks a lot for the positive feedback.. 😉😊 please like and share.. thanks a lot.. 😊😉

@jltumagcao7931 3 года назад

Now i have finnally found a good adobo recipe to cook for my family in dinner! 👍

@deohj5923 2 года назад

Me too!!😅😁

@ducarik7310 2 года назад

Tama ako din un kaldereta nya dun ako nagstart mag subscribe sknya simula non sknya na ko tumitingin ng recipe

@ducarik7310 2 года назад

Pati yung atay balunbalunan na adobo sarap n sarap ako nun sinubukan ko un style ng luto ni kua ferns hehehe

@atej1314 4 года назад

Looks so yummy 😍 I will try this version too 😘 thank you for sharing ❤️

@KuyaFernsCooking 4 года назад

thanks a lot.. yup it's really worth a try.. 😉😊 please like and share.. thanks a lot 😊😉

@iamyourhazen 3 года назад

i have been watching several cooking vlogs here in yt because i don't know how to cook but it is the first time i have subscribed to a yt channel. i really like kuya fern's way of cooking and vlogging... no long intro, no interruption, just straight cooking, easy steps and i love the way the recipe is shown while cooking and the best part is that.. i tried this sprite pork adobo right now and it is so far the best food i have cooked for a while. so yummy and delicious. thanks kuya fern. i will definitely try your other recipes here. God bless and more power

@KuyaFernsCooking 3 года назад

wow.. thank you so much.. glad that you like my cooking style.. and I'm really happy that you like my cooking.. hope you enjoy my other cookings.. welcome to my channel 😉😊 GOD Bless..

@rubymaynacion5879 2 года назад

Been doing your pork giniling, chicken adobo and will try this one. Being a single parent and doesn't know how to cook,this channel is helping me a lot. Keep it up Kuya Ferns because for a starter like me we really do not need those complicated instructions and hard to look for ingredients.salamat,daghang salamat and madamo.nga Salamat. Ingat po and stays safe.❤️

@KuyaFernsCooking 2 года назад

wow.. thanks a lot.. glad that you like my cooking.. 😉😊 That is really one of the goals of my channel.. to help others in cooking.. 😉😊 maraming salamat dn po.. really motivates me to cook more to share with you guys.. GOD Bless po.. 😉😊

@brandonleerazon7427 2 года назад

Ib ib. b

@Bushyboy1000 4 года назад

Fantastic! Pork adobo is one of my favourites! Washed down with a cold red horse. Mmmm

@danmaramag8416 4 года назад

Wag! Mahighblood ka. Sa gin masarap yan😅

@malcolmrowe5031 4 года назад

I prefer it with chicken, too much fat with that style of pork!

@Bushyboy1000 3 года назад

@E O red horse is a philippino beer...

@youareright4480 4 года назад

Simple and easy recipe yet so delicious. Thank you for sharing this recipe I will try this on my birthday 🤗

@KuyaFernsCooking 4 года назад

thanks a lot.. yup it's really worth a try.. 😉😊 please like and share.. thanks a lot.. 😊😉

@jadekenniker4450 4 года назад

You are right haluan mo ng cake, pakuluan mo muna gamit kandila

@babyrosealinar1274 3 года назад

Among all the Humba recipe, this one is my favorite 💓 Good job!!!

@KuyaFernsCooking 3 года назад

thank you so much.. glad that you like my cooking..

@mommychellecooks8562 3 года назад

I tried this so good! Thanks for sharing your recipe!

@KuyaFernsCooking 3 года назад

Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking 😊😉

@happyapril1566 4 года назад

i just cooked this today and it's so good my husband loved it!

@KuyaFernsCooking 4 года назад

wow.. thanks a lot for the positive feedback.. glad that you liked my cooking 😉😊

@chastmaraon3058 4 года назад

I made this 2x already within a month using your recipe & our usual 2 cups of rice is always short..... thank you for this yummy dish😋😋😋

@KuyaFernsCooking 4 года назад

🤣🤣🤣 wow.. thanks a lot for the positive feedback.. glad that you like my cooking.. 😉😊

@LuVswHiTeRoSe 3 года назад

Thank you for sharing this looks delicious 😋 I’ll try it very soon, can I ask what soy sauce and vinegar brand you used?

@cebuanaatheart8360 2 года назад

Food brings people together on many different levels. People who love to eat are always the best people. This is delicous,

@KuyaFernsCooking 2 года назад

thanks a lot.. hope you enjoy.. 😉😊

@tristeduardvlog6546 4 года назад

The best adobo done by a professional cook, looks so delicious!

@KuyaFernsCooking 4 года назад

wow.. thanks a lot.. glad that you liked my cooking.. 😉😊 yup it's really yummy.. please like and share.. thanks a lot.. 😉😊

@jennyfernandez5319 4 года назад

Kuya Fern's Cooking hi, can i use mountain dew instead of sprite??

@mariaferrer3679 4 года назад

Hello, I just cooked this for dinner and omg! It was sooo delicious! My kids even said while i was cooking “mum, whatever it is you’re cooking, it smells so good!” So thank you for the recipe! I will definitely be trying this out again but next time, with chicken

@KuyaFernsCooking 4 года назад

wow.. thanks a lot for the positive feedback.. I'm really glad that you guys like my cooking.. 😉😊 yup this could also be done using chicken.. but.. don't cook the chicken thoroughly before pan frying.. to avoid it being too soft so it won't fall apart.. you could pan fry it while it's still in half cook state.. then separate the sauce and pan fry.. then continue with the rest of the procedures to cook it properly.. so you'll still have beautiful chicken pieces after cooking.. 😉😊

@mariaferrer3679 4 года назад

Kuya Fern's Cooking oh! Thank you so much po for that tip!! Really, really appreciate it! Can’t wait to try your other recipes too!! Greetings from Australia!

@KuyaFernsCooking 4 года назад

@@mariaferrer3679 welcome.. greetings from Philippines.. 😉😊

@eia006 Год назад

I want to do this with chicken po. Is it just the cooking time po pinagkaiba? How long would you boil it with the sprite before.pan frying? Thanks in advance.

@th3jazzy 4 года назад

your videos are so simple and easy to follow and straight to the point but still with tips. great video, great go to channel for filipino food!!!! 💖

@KuyaFernsCooking 4 года назад

thank you so much.. 😉😊

@shugsvocals7531 4 года назад

You're the best, Kuya Fern! Tried this and indeed, it's the best adobo I've ever cooked! Thank you for your dedication! More power and God bless!

@KuyaFernsCooking 4 года назад

wow.. thanks a lot for the positive feedback.. I'm glad that you like my cooking.. GOD Bless.. 😉😊

@angelaangeloangels5909 2 года назад

@@KuyaFernsCooking kelan ka po ba na in makikita?? Face reveal naman po

@AdeleHexamer 4 года назад

Yummy, thank you for sharing

@KuyaFernsCooking 4 года назад

welcome 😉😊 please like and share..thanks a lot.. 😊😉

@butzsantos2927 4 года назад

How to cook soup no.5

@marcz9344 4 года назад

Looks goods and of course taste yummy! I use to cook but without sprite let me try your way thanks for sharing watching here from Switzerland🇨🇭

@KuyaFernsCooking 4 года назад

thanks a lot.. yup it's really worth a try.. 😉😊 greetings from Philippines.. please like and share.. thanks a lot.. 😊😉

@elsamccoy8748 4 года назад

I will try it looks delicious 😋 wow I am going to the Korean Mart n cook this today 🌍Watching from Dallas Texas USA 🇺🇸

@wengd4341 4 года назад

Can I substitute sprite t ginger ale....🙂

@carolyne6714 4 года назад

@@wengd4341 yes You Can. I use Ginger Ale instead ;-)

@user-vz9ek8ot8z 3 года назад

I recommend sprite

@a.g.3281 2 года назад

Made this tonight and omg so good! Can’t wait to try your other recipes.

@KuyaFernsCooking 2 года назад

wow.. thanks a lot for the positive feedback.. glad that you liked my cooking.. 😉😊 hope you enjoy more of my cookings.. 😁😁 thanks a lot.. 😉😊

@h.r.hbaresielonmountbatten227 3 года назад

My mom would love this recipe!! Thanks!!

@KuyaFernsCooking 3 года назад

thanks a lot.. hope you guys enjoy 😉😊

@nikorzero5 4 года назад

Thank you! Just tried it and it came out perfectly the way you demonstrate it. Now i'm a certified chef 😁😄

@KuyaFernsCooking 4 года назад

wow.. congrats.. thanks a lot for the positive feedback.. glad that you like my cooking.. 😉😊 please like and share.. thanks a lot.. 😊😉

@relaidaherrera7496 Год назад

@@KuyaFernsCooking ❤❤8)

@edwardb7150 4 года назад

Omg! Nakakahumaling naman!!Gagawin ko agad ito. Salamat kuya 🙏🏼😁

@KuyaFernsCooking 4 года назад

hehe maraming salamat po.. opo masarap po yan.. it's really worth a try.. 😉😊 please like and share na din po.. maraming salamat po.. 😊😉

@michaelaepradia9708 2 года назад

i will buy all needed today and ill be cooking this tom.sure my husband wil love this since he loves eating pork reciepes.yumyum.

@KuyaFernsCooking 2 года назад

you can do this.. hope you guys enjoy.. thanks a lot.. 😉😊

@christianjosephagote2755 2 года назад

All of your videos are my comfort videos, i still watch even when im hungry (haha) and i have nothing to eat. i love the versions of your adobos. More power !

@KuyaFernsCooking 2 года назад

wow.. thanks a lot.. glad that you like my cooking 😉😊

@jamesortega8681 4 года назад

LOOKS LIKE THE MOST DELICIOUS ADOBO RECIPE EVER ILL TRY IT

@KuyaFernsCooking 4 года назад

thanks a lot.. yup it's really yummy.. please like and share.. thanks a lot.. 😉😊

@3liass__ 4 года назад

Thanks you so much for this recipe. I usually used pineapple juice on my adobo. But this time I tried sprite instead and it turned out to be tastier.. And I follow your way of cooking it. Superlicious! My family loves it !

@KuyaFernsCooking 4 года назад

wow.. congrats po.. 😉😊

@ericamaetorrefranca6747 2 года назад

@@KuyaFernsCooking i

@ericamaetorrefranca6747 2 года назад

@@KuyaFernsCooking llp

@ericamaetorrefranca6747 2 года назад

@@KuyaFernsCooking llp

@ateevechannel5555 3 года назад

Loved this cooking I’ll try this!

@KuyaFernsCooking 3 года назад

thanks a lot.. yup it's really worth a try 😉😊

@jackymixtv2221 3 года назад

Wow! Thank you for sharing us. I like the way you cook

@KuyaFernsCooking 3 года назад

thanks a lot.. glad that you like my cooking.. 😉😊

@carlabiancacarrillo2806 4 года назад

For sure my husband will love this recipe... Thank you kuya Fern... Done for subscribing... 😍

@KuyaFernsCooking 4 года назад

hope you guys like it.. 😉😊

@cookvlog2865 3 года назад

If I eat this with beer, I'm gonna go to heaven😳

@analynsuya805 2 года назад

Not sure😁😁😁

@applepie5630 3 года назад

I tried this and it taste good. You are amazing. I love your recipe.

@KuyaFernsCooking 3 года назад

wow.. thank you so much for the positive feedback. I'm really happy that you like my cooking.. I love your response.. 😉😊

@LorenVlogs 3 года назад

I will try your recipe, thanks for sharing it. Mukhang masarap.

@KuyaFernsCooking 3 года назад

maraming salamat po.. 😉😊

@dejaunapearcy4176 3 года назад

This looks so delicious 🤤🤤🤤. I have to try this for my Sunday dinner 🤩🤩🤩

@KuyaFernsCooking 3 года назад

thanks a lot.. hope you enjoy.. 😉😊

@betaraybill3548 3 года назад

Nice. Will try to cook. Na encouraged ako kase mukhang masarap at nagutom ako bigla. The video is simple and straight to the point. Walang nang kung anong drama and distractions.

@KuyaFernsCooking 3 года назад

maraming salamat po.. opo masarap po yan.. 😉😊

@sundalo916 2 года назад

I've cooked this once a few months ago and then again last night, and I think this might be my new favorite way of cooking adobo! And I've been cooking adobo since forever. Salamat Kuya!

@KuyaFernsCooking 2 года назад

un oh.. maraming salamat po sa positive feedback.. masaya po ako na nagustuhan nyo ang cooking ko.. 😊😉 maraming salamat po.. 😉😊

@royaprilsobre 3 года назад

Already tried this and so yummy. D 2nd time i cooked this i added some chillies👌

@KuyaFernsCooking 3 года назад

wow.. thank you so much for the positive feedback.. glad that you like my cooking.. yup.. this recipe also rocks with chilies.. 😉😊😁😁

@chabelitasaure3122 4 года назад

This is actually called "Indulasaw" originally a food recipe from zamboanga city. I remember way back my lola cooked this instead of using it with water they use sprite to make it taste more sweeter thats why it is called indulsaw which basically means "Sweetened".

@KuyaFernsCooking 4 года назад

wow.. thanks a lot for the information.. 😉😊

@heraldacosta6235 4 года назад

Totoo po Yan masiyado niyang pinatagal ang pagluluto haha e puwede naman mas madali

@KuyaFernsCooking 4 года назад

@@heraldacosta6235 ngewk.. mali po yata ang nireplyan nyo.. wala po syang sinabi na pinatagal ko ang pagluluto.. 🤣🤣🤣

@Ayaaya37964 2 года назад

i always watch ur cooking tips..Nakakaamazed

@KuyaFernsCooking 2 года назад

naku maraming salamat po.. hope you enjoy po.. 😉😊

@khanhlynguyen3197 3 года назад

Oh my God, that looks delicious. Thank you.

@KuyaFernsCooking 3 года назад

thanks a lot.. hope you enjoy.. 😉😊

@jordandelamisa282 4 года назад

Naglalaway ako habang nanonood..lutoin ko to pag uwi ng pinas

@KuyaFernsCooking 4 года назад

haha maraming salamat po.. 😉😊 opo masarap po yan.. please like and share na din po.. maraming salamat po.. 😊😉

@greenminded6712 4 года назад

Bkt?wala bang toyo,baboy,sprite,suka, bawang at sibuyas jan sa bansa nyo?

@jbrown8601 4 года назад

Im from the southern usa, i first had adobo some years ago. I decided to make some but i didnt know exactly how, at first i think my problem was leaving out the sugary sweet. Now i have a good method, pretty much uses the steps in this video but in different order and different equipment. I cant use a wok so i render some fatty meat seasoned with salt, pepper in the oven with onions and garlic in a pan. Then i put it to the stove and let it fry for a few minutes. After that i add vinegar, if I have it palm or coconut vinegar, if not i use apple cider vinegar I add that with enough water to cover the meat, a few spoons of molasses and a couple of chillis. Let it cook down to the desired sauce level and its done. I try to limit my soy intake and salt but in the end it tastes like adobo. Not as pretty as yours though.

@KuyaFernsCooking 4 года назад

thanks a lot for the info.. it's okay.. as long as you adjust it according to one's preference.. then it's a good dish.. 😉😊 please like and share.. thanks a lot 😉😊

@jeifferckiethcorpus4522 2 года назад

Tyy

@kajourneyvlog2851 2 года назад

Ang sarap naman po nyan , super yummy talaga salamat Sq pagshare

@marcgeraldlorono4029 11 месяцев назад

Followed your recipe and it turned out to be fantastically tasty 😋 thank you

@KuyaFernsCooking 11 месяцев назад

Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😉😊😁😁

@kennethdecker8364 4 года назад

Am gonna try tomorrow looks so yummy am starving nomnom 😋

@KuyaFernsCooking 4 года назад

haha thanks a lot.. yup it's really worth a try.. 😉😊 please like and share.. thanks a lot.. 😊😉

@narscathyskitchen736 4 года назад

Been trying this recipe for a couple of times 😍😍😍 I really love it. 💖

@KuyaFernsCooking 4 года назад

wow.. thanks a lot for the positive feedback.. glad that you like my cooking.. 😉😊

@Divinamixvlog 3 года назад

Yummmmmm Kuya dish kuyA thanks for sharing informative show

@KuyaFernsCooking 3 года назад

welcome.. hope you enjoy.. 😉😊

@quinsarisyah4795 4 года назад

Hi Kuya! I have been following your recipes especially this adobo, thank you so much kasi ansarap!❤️🙏🏾 God bless po!

@KuyaFernsCooking 4 года назад

wow.. maraming salamat po.. happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊

@jackielou7626 4 года назад

I'll definitely try this version of pork adobo tomorrow, for myself! Ahaha

@KuyaFernsCooking 4 года назад

nyahahaha damut.. 🤣🤣🤣

@nicoleydominiquey 4 года назад

OH MY GAAAAASH watching this from Australia super nagccrave tuloy akoooooo I will definitely try this on my free day adobo is the best filipino food everrrrr 🤤❤ Thank you for this video!

@KuyaFernsCooking 4 года назад

thanks a lot.. I'm glad that you liked my cooking.. greetings from the Philippines.. please like and share na din po.. maraming salamat po.. 😊😉

@nicoleydominiquey 4 года назад

@@KuyaFernsCooking Nako ni-like and share ko na po sa group chat namin ng friends ko dito sa Australia at sa family ko sa Philippines!! My mum will definitely try it and my friend sent a photo of her adobo based on your receipe nung Saturday at masarap daw talaga ☺️ Thank you so much!! God bless and stay healthy po ❤🙏🏼

@irineovilar Месяц назад

Wow! It's yummy. Thanks for sharing❤️❤️❤️

@KuyaFernsCooking Месяц назад

Thanks a lot.. Hope you enjoy 😉😊

@dhongmentv2519 Год назад

Looks so delicious and yummy yummy. I like it. Thank you for sharing this sprite adobo

@KuyaFernsCooking Год назад

Thanks a lot.. Hope you enjoy.. 😉😊

@nelmieturla5995 3 года назад

I tried this today and omg!! Why is it sooo delicious hehe Love it, thank you kuya Fern ! It's really a killer one! Haha

@KuyaFernsCooking 3 года назад

wow.. thanks a lot for the positive feedback.. glad that you liked my cooking.. yup... it's really a killer.. 😉😊😁😁

@otip3604 4 года назад

Enhance Community Quarantine brought me here.

@KuyaFernsCooking 4 года назад

hehe please like and share.. thanks a lot.. 😉😊

@SP-ry6is 4 года назад

Feel yah hahahaha

@christianleodc 4 года назад

Saaame hahaha shyet!

@ninatales5405 4 года назад

🙋🏻‍♀️

@mmm-bg4op 4 года назад

Me 3 :(

@lhiyaagcaoili5561 3 года назад

Thank you for sharing this recipe it's new for me.

@KuyaFernsCooking 3 года назад

welcome.. hope you enjoy.. 😉😊

@ma.graciaedsieperez5562 4 года назад

Na try ko na po ung recipe.. salamat po sa pag share.. ♥️🤗

@KuyaFernsCooking 4 года назад

welcome po.. maraming salamat po..😉😊

@ecsean1415 4 года назад

Kalami. In our place in mindanao... the cooking way is like cooking "HUMBA"... there are some stuff missing. But it is kore like it... When we eat this type of food... rice is sure it to be sold out. Ahahaha

@KuyaFernsCooking 4 года назад

haha thanks a lot for the info.. 😉😊 please like and share na din po.. maraming salamat po.. 😉😊

@mrdeadpool6703 4 года назад

Humba mani 😂

@armistice_front 4 года назад

humba has star anise added.

@blackraider5503 4 года назад

Other version sa humba kaso wala siya blackbeans .bulaklak ng saging Pero yung lasa niyang parang humba na.

@ecsean1415 4 года назад

@@armistice_front kahit ano. Basta humba. Masarap. Ahehehe

@kendicloud 4 года назад

The best part is to clean that remaining sauce and oil in wok with leftover cooked rice. Adobo rice right there.

@KuyaFernsCooking 4 года назад

hahaha TRUE!!! 🤣🤣 thanks a lot.. please like and share.. 😉😊

@marissafrago7694 4 года назад

Wow mukhang sobrang sarap. Tnx😋

@KuyaFernsCooking 3 года назад

maraming salamat po..😉😊

@OlylagmanStotomas 3 года назад

OMG i love adobong tuyo nagmamantika, thank for d recipe.

@KuyaFernsCooking 3 года назад

welcome po.. maraming salamat dn po..😉😊

@papapips2955 4 года назад

Parang melt in your mouth na ung karne ah kanin at malamig na coke na lng kulang Try koto minsan

@KuyaFernsCooking 4 года назад

haha maraming salamat po.. taob ang isang bandehadong kalaban.. 😁😁 please like and share na din po.. maraming salamat po.. 😊😉

@user-zl6ck9wf7b 4 года назад

The end result is totally how I see ilocano style looks like. I wonder if their using the same style?

@wifeofSungjae 4 года назад

Jay Empy we used pineapple or sugar to make it sweet than sprite. :)

@KuyaFernsCooking 4 года назад

I believe they use pineapple juice and/or sugar.. 😉😊

@sheillaregidor2352 4 года назад

We only put vinegar, soy sauce, pepper and garlic for adobong iloco

@lhetgrow8092 4 года назад

I am ilocana, i always use brown sugar or sprite for my adobo..

@adelinaobillo4389 4 года назад

Vinegar and soya sauce black pepper corn and garlic no onion

@jengmandaptips 3 года назад

Love the way you cook po looks tummy pano pa kaya pag kinain.

@KuyaFernsCooking 3 года назад

maraming salamat po.. opo masarap po yan.. 😉😊

@simplylifebygrace5963 3 года назад

Salamat po sa mga recipes nyo Sir Fern, lahat po ng recipes nyo trny ko at lahat po masarap ang results. Kudos 🥳🙆‍♀️

@KuyaFernsCooking 3 года назад

wow.. maraming salamat po sa positive feedback.. happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊

@deohj5923 2 года назад

Happy 1M!! Out of all cooking vids, yours are the easiest yet taste really great!! More power!! Rawr!!😁🥳

@ChandanSinghbglr 2 года назад

Yeah Congratulations 🥳 is

@KuyaFernsCooking 2 года назад

wow.. thank you so much.. glad that you like my cooking and cooking style.. 😉😊😁😁

@KuyaFernsCooking 2 года назад

thanks a lot.. 😉😊

@ismaeljr3720 4 года назад

I tried recreating this. Iniistock ko muna sa fridge ung sprite. Just when I am about ready to make it biglang nawawala sprite. :(

@KuyaFernsCooking 4 года назад

un lang.. 🤣🤣🤣

@jostvonroy9269 4 года назад

Nawawala? May uminom ng Sprite mo? 🤔😅

@ismaeljr3720 4 года назад

@@jostvonroy9269 Matik na Yun. Hahaha mga chikiting

@jostvonroy9269 4 года назад

@@ismaeljr3720 anong matik? 😂

@jev2867 4 года назад

😂😂

@yorentv5606 3 года назад

thank you sa masarap na recipe more blessings to come po 🙏❤️🤤

@KuyaFernsCooking 3 года назад

Welcome p.. hope you enjoy po.. God bless dn po ☺️😉

@beverlysuarez9579 Год назад

This is my go to adobo recipe and its always a big hit! never fails to get compliments from my fam. Thanks kuya Fern😊❤😊

@KuyaFernsCooking Год назад

wow.. congrats.. 😉😊 thanks a lot for the positive feedback.. glad that you and your family liked my cooking.. 😉😊😁😁

@rosebekhechi1933 4 года назад

Lockdown brought me here. Let me try this new recipe of cooking adobo.

@KuyaFernsCooking 4 года назад

Hope you enjoy 😉😊

@champmaurer5139 4 года назад

Work from home brought me here.

@KuyaFernsCooking 4 года назад

wow.. thanks a lot.. 😉😊 please like and share.. 😊😉

@thecapothedon 3 года назад

That look so so so good!!

@KuyaFernsCooking 3 года назад

thanks a lot.. 😉😊

@kewlbruh779 3 года назад

thank you po! learned how to cook adobo because of this video ♥️

@KuyaFernsCooking 3 года назад

wow.. congrats po 😉😊

@mel124177 4 года назад

You make cooking look amazing and easy. Subbing.

@KuyaFernsCooking 4 года назад

thanks a lot.. glad that you liked my cooking style.. 😉😊 welcome to my channel.. thanks a lot.. 😊😉

@junfel5363 4 года назад

after 3h hours of cooking, I'll eat it in 10 mins

@chardincredible2890 4 года назад

Agree

@KuyaFernsCooking 4 года назад

nyahaha 🤣🤣🤣

@KuyaFernsCooking 4 года назад

🤣🤣🤣

@adrianrepunte2832 4 года назад

ubos gasol mo dito hahahhsha

@leumasnugas6222 4 года назад

@@adrianrepunte2832 pwede din lutuin sa kahoy o uling para makatipid ng kaunti ajejeje

@leearz545 3 года назад

KaLami sa Pork Adobo, mgLuto ako nito ngayon. Salamat sa recipe nyo

@KuyaFernsCooking 3 года назад

Maraming salamat po.. Hope you enjoy po 😉😊

@hasmynn 3 года назад

Ikaw lang ang may sariling Playlist at downloaded videos ko 😍😍😍 ang galing mo po na Cook 🙌🙌🙌👋👋👋👋👋👋👋

@KuyaFernsCooking 3 года назад

naku maraming salamat po.. 😉😊

@geronimofabian4857 4 года назад

i remember back when i was a child living in pampanga my mom use to put sprite in her tocino and pork adobo recipe... shyt was the bomb son... i thought is my my own family do this ... i was wrong..

@KuyaFernsCooking 4 года назад

thanks a lot.. glad that my cooking could bring back good memories.. 😉😊 thanks a lot.. 😊😉

@joannebuera2085 4 года назад

ECQ brought me here and now I’m cooking this adobo right now

@KuyaFernsCooking 4 года назад

wow thanks a lot.. 😉😊 hope you like my cooking.. please like and share.. 😉😊

@joannebuera2085 4 года назад

@@KuyaFernsCooking CURRENT FAV!

@an-ancmjadulco201 4 года назад

and how was your cooking? was it yummy?

@KuyaFernsCooking 4 года назад

@@an-ancmjadulco201 I believe she already gave the verdict.. please look at her reply to my reply.. 😉😊

@KuyaFernsCooking 4 года назад

@@joannebuera2085 wow.. thanks a lot.. 😉😊 glad that you liked my cooking.. thanks a lot for the positive feedback.. 😊😉

@syntax2902 3 года назад

My gosh gawin ko bukas to. Sarap!!!!

@KuyaFernsCooking 3 года назад

maraming salamat po.. opo masarap po yan.. 😉😊

@katagumpaygie5680 3 года назад

Ohhh..sarap nito..daming kanin mauubos q pg ito ulam...hehe

@KuyaFernsCooking 3 года назад

hehe maraming salamat po.. 😉😊

@krishiafaithbalmes6051 3 года назад

Who's watching this in middle of the night torturing herself/himself Just me ..........ok Great video! Love it!💖💖💖💖💖💖💖💖💖💖💖💖💖💖

@KuyaFernsCooking 3 года назад

🤣🤣🤣 thanks a lot.. hope you enjoy.. 😉😊

@jenel123456 4 года назад

we call this one HUMBA

@mjboter4215 4 года назад

Yup Humba.

@michaelmesa2660 4 года назад

LØU yes sa visaya, humba to! 😁😉

@aikovalencia5726 3 года назад

Very helpful cooking tips ❤

@KuyaFernsCooking 3 года назад

Thanks a lot.. Hope you enjoy 😉😊

@maryjanesayat6268 2 года назад

😍😍I love to cook that way,, try ko po parang sobrang sarap

@KuyaFernsCooking 2 года назад

kayang kaya nyo po yan.. hope you enjoy po.. maraming salamat po.. 😉😊

@wowmawc 4 года назад

My secret is adding a little bit of hock, collagen* in sauces is bomb. Also, marinate your meat. Edit : collagen not gluten lmao

@jadekenniker4450 4 года назад

Ruberto Bulberto dami mo pong alam

@ceasaana66 4 года назад

ano po yung collagen sa tagalog?

@bryanraciles6347 4 года назад

Ano pagkaiba nila?

@mallows9225 4 года назад

No need to marinate, the sauce reduction will do just that, flavor ur food

@KuyaFernsCooking 4 года назад

ganito po yan.. kung nakakain na po kau ng pata ng baboy, lalo na ung adobo ang luto, (adobong pata ng baboy) naglalabas po kase sya ng collagen na nagiging dahilan na magbuo buo ung sarsa ng adobo pag lumamig na.. 😉😊 please like and share na din po.. maraming salamat po.. 😊😉