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THE SECRET TO MAKING CRISPY CHICKEN WINGS ON PELLET SMOKER! PIT BOSS PLATINUM LAREDO 1000 COOK 

WALTWINS
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Do you want CRISPY CHICKEN WINGS from your PELLET SMOKER? Today, we're sharing the SECRET TO MAKING CRISPY CHICKEN WINGS on the PELLET GRILL SMOKER! The PIT BOSS PLATINUM LAREDO 1000 was perfect for these CRISPY CHICKEN WINGS!
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*Additional Rub Done Right Information!
"Rub Done Right is a veteran owned company with over 80 years of combined service in the Navy. We started our business back in 2010 with our Original Rub Done Right BBQ seasoning. We have since added a Fish Rub, and our very popular Black Magic Steak Rub. We also produce a high quality Black Garlic that comes in either cloves or ground to use as a stand alone spice and seasoning.
Our products are all Keto friendly and contain zero sugar. We also do not use MSG or any fillers in our rubs.
Original is a savory BBQ Rub that is good on Beef, Pork, Poultry, and Vegetables. We call it our “Everything Rub” because it blends well with whatever you use it on.
Our Fish Rub has won a number of awards as best all around seasoning for fish. The first award was at the 2015 Up State New York Fishing Tournament. That’s when we knew we had something special.
Our Black Magic Steak Seasoning is made with 50% Black Garlic.
It has amazing flavor and one you definitely should try. Black Garlic has a ton of health benefits. It has 2x the anti oxidants as regular Garlic. It helps improve immune health, heart and liver health. It is even toxic to 14 types of cancer."
- Berry
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2 авг 2024

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Комментарии : 106   
@berrybelcher8677
@berrybelcher8677 Год назад
Thank you for trying out our rubs. I personally love using our original on chicken. So good. I have to say..I have been an egghead for a lot of years but that Pitboss is looking pretty nice. I think I know what I am going to ask Santa for this Christmas.
@waltwins
@waltwins Год назад
Brother! It was such an honor, and the rub is legit amazing!! Thank you for reaching out! We hope so much for continued success to you all!!🔥🔥
@thunderduckie01
@thunderduckie01 Год назад
Can we get a link to the rubs?
@waltwins
@waltwins Год назад
@@thunderduckie01 we have one in the video description! Let me know if you can’t find it brother!
@bacchus7485
@bacchus7485 Год назад
I will be ordering some of your seasonings. Especially , the black garlic. Thank you for your service🖖
@berrybelcher8677
@berrybelcher8677 Год назад
@@bacchus7485 Thank you! I hope you enjoy them. Thanks for supporting our small business.
@thunderduckie01
@thunderduckie01 Год назад
These look DELICIOUS!! I'm gonna have to check out the rubs for sure!
@sheilashrader243
@sheilashrader243 Год назад
Got my cookbook today ! So excited. I love it. Thank you for all yr help with the griddle. I love watching yr videos.
@waltwins
@waltwins Год назад
Wow, thank you SO MUCH!! We appreciate the love and support more than anything! Take care and GRIDDLE ON!🔥🔥
@TheBeardedItalian
@TheBeardedItalian Год назад
Awesome!! I always dry off my wings but not as much as you all did. I’m trying that next as well as the baking powder. The rubs look amazing!! Excellent pit boss smoked and crispy wings! 👊🏼😋🍺🍺
@bobertlazy7600
@bobertlazy7600 7 месяцев назад
Thank you for the veteran company call out! I will be headed straight there to support a fellow vet!
@waltwins
@waltwins 7 месяцев назад
Excellent!! Thank you so much for watching and for the support fam!!🔥🔥
@TheFoodExperience
@TheFoodExperience 7 месяцев назад
I just got a smoker and watching a bunch of videos for chicken wings. I plan on making them Friday. When I saw your video came up in the search I just had to give it a watch! They look great guys!
@johnbhend8565
@johnbhend8565 Год назад
Wow! You do it again. Thank you!
@2Wheels_NYC
@2Wheels_NYC Год назад
I love a good dry rub wing! These look awesome, and absolutely ❤❤ a Vet owned company! Awesomeness brothers!
@greghuben4565
@greghuben4565 Год назад
I am excited to give this one try!! Will be looking to getting some of the rubs! Keep it going guys!!
@waltwins
@waltwins Год назад
Yessir!! Thank you so much for watching fam!🔥🔥
@teeb9969
@teeb9969 10 дней назад
Thank you for saying “make sure it’s Baking Powder and not Baking Soda” for beginners like me lol😂
@theramblingsoflarry9290
@theramblingsoflarry9290 Год назад
I am debating on getting one of these smokers Thanks for the video
@dannydirt4067
@dannydirt4067 Год назад
Just got my copy of your book today 12/06/22. Can't wait to start cooking!
@steveop123
@steveop123 Год назад
Got the cook book Today guys ! Thanks cannot wait to try out some new recipes !
@waltwins
@waltwins Год назад
No way!!! That is so awesome! Amazon is in their game, thank you so much for the love fam!!!🔥🔥
@blackhawkvenom5724
@blackhawkvenom5724 Год назад
Got my cookbook today! The wife already told me the first one were trying to the fired pickles
@hawkeye40778183
@hawkeye40778183 Год назад
Looks good. As a veteran I'm now gonna order some rubs from that company because they look really good
@waltwins
@waltwins Год назад
Thank you so much for your service, James! Much love brother! Griddle on!!!😁❤️🤙
@howardbarlow578
@howardbarlow578 Год назад
I can taste them from here. They look great. I'll check out the rub.
@daddydutchbbq
@daddydutchbbq Год назад
Boys,by the time you read this comment your cook book will be officially released ! CONGRATS ! Now I will wait for my personal autographed copy ! Save those wing tips to make your own chicken stock. Nothing better than home made ! Loving the baking powder tip. I’ll put my wings on a wire rack over a sheet pan and leave them uncovered overnight in the fridge ! I run all my poultry at 300-325 the entire cook ! Great looking wings ! Congrats again! Well deserved!
@joemichaels4231
@joemichaels4231 Год назад
These look super D-Lish! Another great cook you two crazies! Much Luv Fam!!! GRIDDLE ON!!!
@waltwins
@waltwins Год назад
Always much luv Joe!!! Thank you so much as always!!! Griddle on!!!😁❤️🤙
@garretthegriddler
@garretthegriddler Год назад
I could just watch you all cut the wings on loop 😅 these look great I don't have a smoker but hope to change that one day. Rub looked tasty as well!
@waltwins
@waltwins Год назад
Haha! Garrett! We love the smoker… still learning a lot, but loving it! Thank you so much as always brother!!!😁❤️🤙
@musclemanmitch3380
@musclemanmitch3380 Год назад
Those looked really good. I love wings and always grill mine. I am like Brett and go straight for the drum.
@msknapp0182
@msknapp0182 Год назад
Looks good. Try out smoking them to 165 and then finishing them with a shallow fry on the griddle. Been doing them that way for a while. Best of both worlds.
@johncollins1917
@johncollins1917 Год назад
Well tickle me silly, who would have thought you don't have to sacrifice crispy for the smoky goodness of a smoker...great technique to maximize flavor happiness...love the incorporation of the rub, I love that you are showing the love for small businesses and know that you only put stuff on your channel that you use!!! the end product looks absolutely amazing...yet another banger gents!!! - some suggestions for Bret - crisyalidocious or crispified or merry crispmas
@mikescott8
@mikescott8 Год назад
My copy of the cookbook came today!
@jascadet
@jascadet Год назад
It's about 1:30AM PST, just about to head to bed... just noticed that I should be getting your new book delivered here today, stoked! Just checked your listing and it's no longer for pre-order, so exciting! I'll let you know when it gets delivered. Man, those chicken wings sound so good right now. I don't think I have ever smoked wings before. Now I really want to get a pellet grill! You must have shot this video last Sunday before we chatted. Oh, a good trick for getting the crispy skin, do like you did to dry them, then add a little bit of salt, and basically dry brine it by leaving it uncovered overnight in the fridge. I actually do this to my turkey, works great! Have a great week guys. Smoke on!
@amyberger6091
@amyberger6091 Год назад
Thank you Brett for your service coming from a Veteran’s wife here in Texas.
@melaneymattson3733
@melaneymattson3733 Год назад
I love to cook my wings in my Air fryer at 400 with a dry rub on them. So crispy and juicy!! Next time I'll try a little baking powder too, Melaney from SoCal
@Last_Chance.
@Last_Chance. 6 дней назад
Y'all have such a nice place there.
@waltwins
@waltwins 5 дней назад
Thank you so much fam!!
@robertstevens8289
@robertstevens8289 Год назад
Just received your book yesterday I hope these chicken wings are in your new book, I will definitely try Them in my new smoker
@waltwins
@waltwins Год назад
Thank you so much fam!! We only have griddle cooks in the book, but these are relatively easy to do! Hope you get a chance to make them!! Take care!🔥🔥
@kalistar13
@kalistar13 Год назад
Absolutely best way to get some crispy wings.
@donovankishbaugh460
@donovankishbaugh460 Месяц назад
You guy are amazing cool video thanks.
@jameshillyard9121
@jameshillyard9121 Год назад
The cook book just came in the mail. Woo hooo.
@robwilkie5382
@robwilkie5382 Год назад
Crispy skinned smoked wings. BOOM! Spectacular brothers!! Griddle err......Smoker on!!
@user-ue1ce1mb4c
@user-ue1ce1mb4c Год назад
Very smooth cuts I need this knife
@amycre
@amycre Год назад
Yummy! We have never smoked them but they looked delicious! I like them in sauce, I wonder if you could just put the sauce on at the end?
@thatbobusguy
@thatbobusguy Год назад
Well, yeah. No rules in cooking!
@brandon7219
@brandon7219 Год назад
Ya'll are awesome!
@waltwins
@waltwins Год назад
Wow, thank you so much fam!!🔥🔥
@lancedean5987
@lancedean5987 Год назад
The wings look amazing
@waltwins
@waltwins Год назад
Thank you brother!🔥🔥
@melaneymattson3733
@melaneymattson3733 Год назад
Adam, I knew I liked you when I saw the 2 cats in the background!!
@frogfly9723
@frogfly9723 Год назад
Much respect my favorite twins. Rubbit or Ribbit lol
@waltwins
@waltwins Год назад
FROG FLY!!!!!!!!!!!!!!! Since day One!!!!!💙💙💙💙💙💙💙🔥🔥🔥🔥🔥 thank you!!!!’
@jaredcollins6302
@jaredcollins6302 Год назад
Brethren! An excellent appetizer for the masses?! That rub looks tasty! Gonna check them out. Can these be ordered on the #Waltwins food truck? Well done and griddle on!
@jaredcollins6302
@jaredcollins6302 Год назад
Update! I ordered the original rub! So excited to try this out soon. 😀
@cougarlove8542
@cougarlove8542 Год назад
Awesome, trying this today. Which pellets did you use.
@MainahTony
@MainahTony Год назад
im also a vet, and i also get BBQ rubs from vet owned companies, im gonna try these guys also!! Thanks fam!
@berrybelcher8677
@berrybelcher8677 Год назад
Thanks Tony. I hope you enjoy our rubs as much as we do.
@MainahTony
@MainahTony Год назад
@@berrybelcher8677 JUST ordered Black magic and the original....now i hurry up...and wait 🤣
@berrybelcher8677
@berrybelcher8677 Год назад
I saw it come through. We will get your ribs shipped out right away!! Thanks for supporting our business.
@MainahTony
@MainahTony Год назад
@@berrybelcher8677 vets take care of vets
@MainahTony
@MainahTony Год назад
thanks!! look forward to the black garlic
@zacharyrichmond5429
@zacharyrichmond5429 Год назад
Looking forward to trying these wings and order the dry rub. Side note, can you guys do a replica of Hooters 911 sauce. I can’t find it anywhere, and I know you’d be the guys that could replicate it. Keep up the fantastic recipes on griddle and smoker fellas.
@orional1977
@orional1977 Год назад
Steam the wings for about 10 minutes before putting them in the fridge for a few hours. The steam helps render the fat under the skin.
@thatbobusguy
@thatbobusguy Год назад
Save those wingtips for stock in a.... Smoked chicken noodle soup!😎
@jakespencer8077
@jakespencer8077 Год назад
That’s the way I do mine and much healthier than frying in peanut oil. I just got the notification that your book came in today and when I am back in town tomorrow I’ll read it cover to cover. Can’t wait!
@calebhillis8783
@calebhillis8783 Год назад
Waltwins!!!!!
@waltwins
@waltwins Год назад
Woot woot!! Heck yes fam!!🔥🔥
@dbran0725
@dbran0725 10 месяцев назад
Hello, new to smoking, and was wondering during what the foil underneath is for? Easier cleaning?
@waltwins
@waltwins 10 месяцев назад
Thank you so much for watching! Lol, yes, simply to keep it clean. That said, we’d prefer to season the plate, although it’s simply a preference. Cheers!🤙🤙
@lancedean5987
@lancedean5987 Год назад
Smoking chicken wings is the only way I will do them, I have a niece that keeps asking when is the next time I’m doing chicken wings.
@waltwins
@waltwins Год назад
Haha! They are so good for sure!! Love it, and your niece knows what she’s talking about!!😂😂🔥🔥
@lancedean5987
@lancedean5987 Год назад
That is an awesome looking knife!
@waltwins
@waltwins Год назад
Absolutely fam, we are in love with these things!🤙🤙
@lancedean5987
@lancedean5987 Год назад
@@waltwins I’ve been looking at some of the Dalstrong knives, I’d like to get me a nice cleaver and fillet knife
@MrHarryhere69
@MrHarryhere69 Год назад
UGH, I have been trying to figure out the wings on the smoker. I always leather skin, come off in one piece. I have tried a salt bring over night but never thought of baking powder., I was gonna smoke low for an hour and then air fry. I will try this because I did not see all the skin pull off. Side note I add me sauce to an bowl and heat till boiling on the stove and mix the wings. What ranch? no blue cheese and carrots?
@waltwins
@waltwins Год назад
Haha! We had ranch afterwards!😂😂. Okay, some of the wings still had the “leathery” skin - we found that controlling the temp was key, and next time we’re bringing the temp up sooner - we also got moisture from rubbing the “rub” in rather than shaking, which we feel wouldn’t make a big difference!🔥🔥
@BBQOnABudget
@BBQOnABudget Год назад
Does your fan run all the time? It sounds like a fan is running, but when I open the access door to the auger and all that…the little white fan only spins when the auger feed indicator light is illuminated.
@BBQOnABudget
@BBQOnABudget Год назад
Nevermind…I see now that there are 2 fans.
@waltwins
@waltwins Год назад
Excellent! I was just about to say, you got it fam!🔥🔥
@BBQOnABudget
@BBQOnABudget Год назад
@@waltwins this thing burns really efficiently lol. Not much visible smoke, but good aroma and flavor. Have only done 2 pork tenderloins so far.
@jamief.8406
@jamief.8406 10 месяцев назад
You guys are absolutely adorable Handsome af And amazing cooks
@waltwins
@waltwins 10 месяцев назад
Haha!! Thank you so much for the kind words!!☺️☺️. You totally made our day!!🔥🔥
@jamief.8406
@jamief.8406 10 месяцев назад
@@waltwins my pleasure!! Just being honest!!! 😚
@waltwins
@waltwins 10 месяцев назад
@@jamief.8406 💙💙
@jamief.8406
@jamief.8406 10 месяцев назад
@@waltwins keep in touch. I need some handsome friends
@waltwins
@waltwins 10 месяцев назад
@@jamief.8406 haha! Will do!😂😂🔥🔥
@gregbrown9271
@gregbrown9271 Год назад
😋😋😋😋💯
@garyturner1784
@garyturner1784 11 месяцев назад
No brine?
@waltwins
@waltwins 11 месяцев назад
Thank you so much for watching, nope! We’ve done both ways and this works just as well for us, although we are good with a brine when time allows!! Cheers!🤙🤙
@Manny_Perez
@Manny_Perez 9 месяцев назад
I see you have aluminum foil on the flame broiler.. is that okay to do?
@jeremygrovowens896
@jeremygrovowens896 4 месяца назад
It's to protect the metal plate from drips. Makes for easier clean up. In pellet smokers, the smoke/heat comes around the sides of the deflector plates (and also radiates thru) which prevents direct fire contact.
@Manny_Perez
@Manny_Perez 4 месяца назад
@@jeremygrovowens896 the question is, is it okay to put aluminum foil on the flame broiler? Cause I have seen some people saying that it can cause a fire
@jeremygrovowens896
@jeremygrovowens896 4 месяца назад
You keep saying "flame broiler" but this is a pellet smoker. Initial I thought that was a typo but it could be the reason for the misunderstanding.@@Manny_Perez
@Manny_Perez
@Manny_Perez 4 месяца назад
@@jeremygrovowens896 you are still not answering
@Manny_Perez
@Manny_Perez 4 месяца назад
@@jeremygrovowens896 yes or no Is it safe to use alumni foil on a pellet smoker
@menkros1
@menkros1 Год назад
Fun twins
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