The Secret to Making the Best Candied Fruit 

Damn, I'm actually so sad it's only two minutes long, concise and tells me everything I need to know yet I want more, I want details, I want two hour documentaries about just this one shop and its candied fruits

I need to see someone take a bite of the pineapple

I love how they are semi transparent they look good

When you wanna eat healthy, but not too healthy.

Wow it's like those glass fruits that some of your older relatives would have in the living room or dining table and you kind of felt like you want to eat them but couldn't but now you can!!

I'm always jealous of these long standing family businesses that get past down from generation to generation. I wish my family would've had a family business.

In Mexico, too. We call It "crystallized fruit".

the candied pineapple was so interesting I honestly could've watched a whole video about the process of making that alone.

Imagine his reaction when he tries a fruit flavoured jelly bean

Oh my gosh a whole pineapple?!? It's beautiful!! 😍

I just received a Genesis ad before this and then realized that you were sponsored by Genesis too. Cool

I’m making my own fruitcakes to vend outside for the holidays. I want to convert skeptics into loving fruitcakes! First step: learning to make my very own French candy confits. Best approach I have seen involves taking 20 minutes per day over six days to simmer in corn syrup and sugar and set aside until all moisture from the fruit has been replaced with the syrup. This gives the translucent, glazed appearance and a chewy, smooth texture ( other countries skip the corn syrup and the extended days and end up with a different confection which is crackly, but not great for baking). I’m going to let them set between simmering since my oven and I’m going to do 4 to 6 fruits over the course of six days, doing two lbs at a time of each fruit. Then I will make the fruit cakes, wrapping them well and soaking in a big amount of brandy. I want to wind awards. My “fresh” cakes will sell for $60 each and the conserved ones will be double that for a one to two year conservation and $200 for the five year couvee. Wish me luck!

I love this channel! I learn something new every single day from the different stories. It's very impressive what Lilamand Confectioners do with fresh fruit. It''s like a dry Compote (fruits cooked in sugar and water). I see the difference is just letting the excess syrup on fruits to drip. Thank you for this story.

Fruit cake companies: Yo what if we put stale gummy bears and bottom bin raisins in our cakes

*hoping to see crystallized pineapple from Harry Potter *see them make pineapple: There it is!!!!

Those all look utterly delicious. I wonder if they're available in the UK...... off we go to search the internet.

That looks good afffff

I have been to Provence and the candied fruits are everywhere and are so beautiful!

I can't help but imagine the candied fruit in fruitcake and thinking it all tastes the same and is too sweet, but these whole fruits look delicious. Would be willing to try

Rebellious kids in kindergarten: 1:00

My Mum used to make them for Christmas. It would takes weeks of dipping, draining and drying, but sooo worth it! 👌

Wow, those fruits are so beautiful

Now that looks candicious 😃

Ah yes Vitamins with a *tinge* of sweetness

I need a longer documentary of this..and some of those candied apricots and oranges please.

Yo hol' up... is that a candied pumpkin at 0:40? Damn, imagine going trick or treating and then some guy hands you a literal pumpkin that also doubles as candy while still being an actual pumpkin.

Make for quality not for quantity. I love this

Une belle tradition artisanale, 😋👌

I hope this channel doesn’t get cancelled or blocked

I just got a Genesis ad before this video started

Wow i want more, i want to see every product, i want to hear his stories!

In Malaysia they called jeruk. Very tasty.

RIP may we remember you

i remember eat this at Kyoto japan. and the shop owner is the only one that selling those candied fruit

As soon as I finish watching this I’m going to Amazon to see where I can buy some

Come to Agra ..You'll find it's a part of our tradition.

Ughhhhhhhhh, candied fruit is indeed a special thing😍 yummmmyyy!!!!!

Amazing. Every piece is pristine; shape perfectly preserved and translucent from complete diffusion of sugar syrup. Anyone who has tried to candy anything before knows how tedious the process is, and how hard it is to prevent the sugar from crystallizing. To bad this video is not a true how-to.

They should make candied fruit available everywhere

It looks so mesmerizing

Now I reeeaally want candies fruit

Show us more!

I need this shipped to Minnesota for me, right meow!!

Those look so satisfying

Mom:eat your fruit Me:eats the fruit candy

Looks so damn good🔥🔥

Absolutely no secrets were revealed about making candied fruits

Beautiful 😍

Looks so good ☺

I don't even like candied fruit why am I watching this

Now I wanna visit this shop! 😭

I feel like they are waaaay too sweet. Do they only use syrup? Because this would be great tasting with some additives.

when you're early to great big story

Just asking if you can put a black border around the subtitles. Can't read them on a white or bright scene

Sah quel talent !

Me: can we get candy? Mom: no, we have candy at home Candy at home:

Est-ce que vos produits peuvent être acheter via un site web ensuite expédié vers le Québec Canada ? Merci pour donner suite à mes questions.

In India it is called 'Murabba'.

No info on whether they can be ordered? Unfair!

this is kinda off-topic but, I got a genesis ad and this video is inspired by genesis, hMMM..

Amazing

Seems like nice to eat..

Ah! French tanghulu 😋

basically it is jam with big chunk

A WHOLE CANDIED PINEAPPLE HELL YEAH

The woven baskets.. how do they clean them after use?

In my country it called fruits manisan

The pineapple 🍍 looks so nice

A cornucopia of beatuful fruit! 🍑🍎🍐🍋🍒🍇🍌🍊🍍

My hands feel sticky just watching this video

1:27 Candied Pineapples, the boss level of candy making. The only thing that could beat them are Candied Durians.

Omg, where do I order mines,, looks yummy🍏🍊🍓🍒🍑🍍🍇

I think it is like juce but much naturally

This kind of reminds me of the hard candy in China, tanghulu.

What's their website?

I got a genisis ad before this video wth

Delicious

This episode was brought to you by the letter *"D,"* for *diabeetus.*

Turkish apricots 😋😋😋 No need to be preserved, so delicious.

Am I the only one who has anxiety over that sticky syrup? 😨

THERES CANTALOUPE? I WANT

How can you say it's the best if you haven't tried any

Mmmm that pineapple looked SO GOOD

no secret was shared here lol

Oh mama.. Oh yahhh

I wanna eat it

Laughs in tanghulu

So, turns out there is an open patent on this process. The fruits take about 6 weeks to make. I can attest that this process is A NIGHTMARE to make, but absolutely worth it as far as distinct gifts to give others.

Imagining how hard it was to get sugar centuries ago. People in Europe went apeshit over spices. Put spice in almost everything because its luxurious.

Country anyone?

Yumm 🤪💗

I wanna taste plz....🤤

These candied fruits are pretty good ngl but you know whats better?to eat your cereal

NICE AD

French rifle for sale: -Never been fired -Dropped one time

I love you guys

“Candied fruit is a really rare product” 1) Heat equal parts water/ sugar in a pot until it’s a syrup. 2) Coat the fruit and let it harden Fucking ta da

Real fruit gummi!!

So is it fruit or sugar?

they have something similar in korea