The secret to perfect classic tomato stew with no sour taste

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In this video, I will share with you my secret to how perfect classic Nigerian chicken tomato. This is a step-by-step guide perfect for a beginner. So, if you are new to Nigerian cuisine, you are on the right channel and you are watching the right video.
I hope you enjoyed this video, if you did, kindly give it a THUMB UP, COMMENT, SHARE, AND SUBSCRIBE HERE / @joyshomestead
Content on this channel is on family, lifestyle, food, and life in Canada.
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Опубликовано:

30 сен 2023

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Комментарии : 21

@JB-md5il Месяц назад

Thank you for saving my life

@Joyshomestead Месяц назад

I'm glad you found value in the video 🙏🏽

@bibai1577 2 месяца назад

Very nice video! Delicious 😋

@doveeskitchen 10 месяцев назад

Looks very delicious

@Joyshomestead 10 месяцев назад

Thank you 😊

@blessedzion9288 9 месяцев назад

Looks so good. Ill have mine with some hot white rice and fried plantain please! Weldone Joy! 😇

@Joyshomestead 9 месяцев назад

Plantain and white rice are the perfect choice 😋

@stevierice3856 5 месяцев назад

This looks so good 😊 🥰🥰🥰 like how it looked when I first tried this stew years ago !! I’m sure that flavor was delicious

@Joyshomestead 5 месяцев назад

Thank you for your comment. It tastes as good as it looks.

@richardlizzy8001 5 месяцев назад

Wow all 💯

@Joyshomestead 5 месяцев назад

I'm glad you enjoyed watching

@stundivaa Месяц назад

Niceee 👍🏽, please do you have a hack for annoying splashing tomatoes when frying stew? It splashes everywhere, it’s so frustrating and annoying 🥹🥹

@Joyshomestead Месяц назад

Unfortunately I don't have a solution to that. Try using low heat and covering the pot leaving a small space for heat to escape until the tomatoes dries down.

@adenikesspace 10 месяцев назад

Looks so so yummy 😋.

@Joyshomestead 10 месяцев назад

Thank you 😊

@user-vg3so9ui9n 7 месяцев назад

I will try it today been 2nd day of January, 2024 at Onitsha

@Joyshomestead 7 месяцев назад

☺️☺️☺️

@Queen-ds4ti 2 месяца назад

My tomatoes will test good but once I add Maggie and salt than it sour

@Joyshomestead Месяц назад

Maggie and salt are essential to making most of our food, especially stew. Add the Maggie when the stew is almost done frying and continue until it comes to crumble texture. I hope this helps 🙏🏽

@grace-lw6lm 2 месяца назад

My stew still remains sour, like it does not want to cook fully

@Joyshomestead 2 месяца назад

Sorry about that. You have to slowly cook the tomato mix for all the water to evaporate 1st before adding other ingredients. It works for me all the time.