Discover the secret to perfect Lal Lobia Curry. This easy and flavorful recipe pairs perfectly with rice for a complete meal. Suitable for fans of Lal lobia Masala and lovers of Pakistani cuisine.
Recipe ingredients for the Lal lobia curry with rice
Red kidney beans 300 gm (soak over night or for 6-8 hours)
Water 1.5 cups (as required)
Ingredients for masala
Cooking oil 1/2 cup
Black cardamom / Badi ilaichi 2 pieces
Clove / Long 2-3 pieces
Cinnamon stick / Daar cheeni 2-3 pieces
Bay leaf / Tez pat 2 pieces
Onion / Piyaz 1 large (diced)
Cumin / Zeera 1 teaspoon
Ginger / Adrak 1 tablespoon heaped (chopped)
Garlic / Lehsun 1 tablespoon heaped (chopped)
Green chilli / Hari mirch 1 tablespoon (finely chopped)
Tomatoes / Tamatar 3 pieces (peeled and blended)
Salt / Namak 1.5 teaspoons (according to taste)
Turmeric powder / Haldi 3/4 teaspoon
Coriander powder / Dhaniya powder 1 teaspoon (heaped)
Chilli powder / Lal mirch 1 teaspoon
Black pepper / Kutti kali mirch 1 teaspoon (crushed)
Water 1 cup
Clarified butter / Desi ghee 2 tablespoons
Kasuri methi 1 teaspoon
Fresh coriander / Hara dhaniya 2 tablespoons (chopped)
#LalLobiaCurry, #FlavorfulRecipe, #NomQoumFood, #RajmaMasala, #PakistaniCuisine, #RicePairing, #LobiaRecipe, #HomeCooking, #KidneyBeans, #RajmaChawal
11 сен 2024
