The Secret To Subway Grilled Chicken Sandwiches | Nom Qoum The Food Channel 

Welcome to Nom Qoum The Food Channel! Ever wondered what makes Subway's Grilled Chicken Sandwich so delicious? We've cracked the code, and it starts with Bake Parlor's mixed herb long bun! Don't miss this culinary revelation. Hit subscribe and ring that bell for more delectable secrets!
Recipe ingredients for the Grilled chicken subway sandwiches
Boneless chicken breast 1/2 kg (fillets)
Peri peri sauce 1/3 cup
Salt / Namak 1/2 teaspoon (according to taste)
Paprika powder 1 teaspoon
Apple cider vinegar 1 tablespoon
Soy sauce 1 tablespoon
Red chilli flakes / Kutti lal mirch 1 teaspoon (according to taste)
Honey 1 tablespoon
Garlic paste / Lehsun paste 1 teaspoon
Cooking oil 2 teaspoons
Cooking oil 2 tablespoons (for fry)
Ingredients for the sandwich sauce
Mayonnaise 1 cup
Peri peri sauce 2 tablespoons
Mustard paste 2 teaspoons
Honey 1 tablespoon
To assemble the sandwich
Bake Parlor Mixed Herb Long Bun As required
Grill chicken As required
Cheese slices As required
Iceburg lettuce As required (or any salad leaves)
Tomato / Tamatar As required (thinly sliced)
Cucumber / Kheera As required (thinly sliced)
Jalapeno As required (sliced)
Black olives As required (sliced)
Prepared sandwich sauce As required
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