The Secret To Perfect Prime Rib Roast! | Buttermilk Rotisserie Prime Rib!

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The secret to a perfect prime rib is simple! I used buttermilk as a binder for my seasoning, then cooked it using the rotisserie on my sunterra.pro Argentine Grill. The result was a very juicy roast, cooked at a perfect medium-rare. I used Black Garlic Compound Butter rub and Black Garlic Coffee Rub from www.fireandwatercooking.com which created a perfect crust!
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Опубликовано:

16 дек 2023

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Комментарии : 173

@paulb2741 7 месяцев назад

I could smell it cooking all the way to my house. Incredible cook. Thanks Greg

@BallisticBBQ 7 месяцев назад

Thank you Paul! It was really good brother!

@BabyBackManiac 7 месяцев назад

This turned out incredible! In my opinion this is by far the best way to cook a prime rib...especially when a meater thermometer exists. Great job, buddy!

@BallisticBBQ 7 месяцев назад

Thank you, brother-Justin! Cheers!

@Bogie0315 9 дней назад

I also agree that the Meater thermometer really helps.

@drewflanagan4296 7 месяцев назад

3 hours over an open fire sounds insane! But it's hard to argue with the final product.

@riccardo9280 7 месяцев назад

My favorite grill in your arsenal! Please!!! More Argentine cooks!

@BallisticBBQ 7 месяцев назад

One of mine too!

@DaymonQualls 7 месяцев назад

That looks amazing! The buttermilk is an interesting approach. I've never seen that, but it obviously works. Nicely done, Greg!

@BallisticBBQ 7 месяцев назад

Yes, I tried this on another rib roast a while back, and really liked it. It's going to be my goto now.

@lucasw4766 7 месяцев назад

That was a perfect cook, brother! Juicy waterfall!

@BallisticBBQ 7 месяцев назад

Thank you, Lucas!

@skwerlee 7 месяцев назад

Looks awesome Greg. I’ve never heard of using buttermilk before

@ivse9696 7 месяцев назад

That looks mouthwatering and perfect cook for me 👍👍👍

@garryhammond3117 7 месяцев назад

I think that looks great Greg - I cna't thin of anything you could have done better. - Medium rare, Smokey, juicy, and tender - what else is there? - Cheers!

@americanboy9554 7 месяцев назад

I'm doing this on my Weber rotisserie! KILLER!

@BallisticBBQ 7 месяцев назад

Love the rotisserie ring on a kettle.

@conradbennett3251 7 месяцев назад

Always love your content, Greg. The prime rib looks awesome, I'm going to try the buttermilk!

@BallisticBBQ 7 месяцев назад

Thank you for watching!

@ethernalspirit4559 7 месяцев назад

Could you rotisserie a beef shoulder? That would be epic!

@BallisticBBQ 7 месяцев назад

It would be a very long cook, but it could be done! I'll have to think about that one.

@CoreyJReed-tk4rd 7 месяцев назад

One thing I would add is more butchers are using something like a rubber band to tie the bones back on. Faster for them. Make sure your butchers use the real twin especially if you plan to have the flames give your rib roast a little crust. Otherwise those rubber bands will melt and bye bye ribs. Unfortunate experience for me... Great video as always.

@BallisticBBQ 7 месяцев назад

Great tip Corey. I haven't seen those yet, but wow... That could cause problems!

@AntoineMckethan-jv5hp 7 месяцев назад

That steak looks amazing for a ribeye, that buttermilk is what I'll be definitely use

@michaelduncan2759 7 месяцев назад

Hey Greg, I love coffee in a beef, or brisket rub. You should try Cattlemen’s Grill “Cowboy Steak Rub with coffee “. Has great coffee notes but maintains a great balance.

@vicomilano6417 7 месяцев назад

You have me re-thinking my Christmas dinner!

@ronaldyeater3322 7 месяцев назад

Sup greg, awesome 👍, the buttermilk is a keeper, im glad i passed it on to friends, can only go by smellevideo how amazing it ws on the rotisserie, happy holidays brother, tyvm tc

@domenico7561 7 месяцев назад

Merry Christmas Greg and Family!

@wfodavid 7 месяцев назад

WOW Greg this looks incredible. Definitely going to put this on the radar! Merry Christmas!

@jerrybynum4143 7 месяцев назад

Great cook. Happy Holiday's 😃

@jameskane6273 7 месяцев назад

Santa, I want that BBQ!

@richardbruna1969 7 месяцев назад

Yup! Great job!

@grayson8414 7 месяцев назад

Looked really good Greg!

@fredsmith5782 6 месяцев назад

Man that prime rib looked so good. Perfect medium rare, no grey band at the edges. This will impress all guests. Too bad I don’t have a rotisserie to do this.

@jonaht2330 7 месяцев назад

Thanks again for helping us become better cooks.

@dikdark6831 7 месяцев назад

Looks amazing! Getting ready to put mine on the spit. Merry Christmas Greg and all the other carnivores out there.

@mikepowell8044 7 месяцев назад

Drooling on my keyboard! TKS!

@WeberEnthusiast 6 месяцев назад

That prime Rib made my mouth water , I had to go shopping and stoke up the Weber 👌👌

@felicebuccio6304 7 месяцев назад

The juices were crazy man! Great cook! \m/

@donaldpruett852 29 дней назад

I never used my rotisserie attachment on my propane grill but this video says it will be used very soon. Very nice job.

@kdranchaz3240 7 месяцев назад

Phenomenal cook Greg! Merry Christmas to you and Happy New Year!!

@BallisticBBQ 7 месяцев назад

Thank you! Merry Christmas to you as well!

@johnpurdum8126 7 месяцев назад

That came out great! Perfectly done!

@BallisticBBQ 7 месяцев назад

Thank you, John!

@jonathansongco4302 7 месяцев назад

Awesome!

@Xpyburnt_ndz 7 месяцев назад

Got me slobbering all over the floor here Greg!!! GR8 cook!!! Merry Christmas!!!

@BallisticBBQ 7 месяцев назад

Merry Christmas!

@matthew1667 7 месяцев назад

Nothing not to like about this video! Nice!

@BallisticBBQ 7 месяцев назад

Thank you, Matthew!

@cherylbishop7657 4 месяца назад

Hi I love my table top rotisserie, I can not eat charcoal cooked meats , I miss grilled & smoked meats so much .but I can't wait to try the butter milk . GOD BLESS

@taccosnachos 7 месяцев назад

My mouth is salivating. Incredible cook!

@BallisticBBQ 7 месяцев назад

Thank you 😋. Cheers!

@thegalleryBBQ 7 месяцев назад

Now thats how it's done. Merry Christmas Brother!

@BallisticBBQ 7 месяцев назад

Thank you Tommy. Merry Christmas Brother!

@wkwood 7 месяцев назад

Looks amazing!!

@BallisticBBQ 7 месяцев назад

Thank you!

@BLITZEMON 7 месяцев назад

Excellent.! I've got to try the buttermilk and also that seasoning..

@BallisticBBQ 7 месяцев назад

Both are really good!

@jamey89k83 7 месяцев назад

OMG! Juicy!

@BBQPITDOG 7 месяцев назад

Hey Greg that sure looked perfect sliced up on the board and so juicy!! Don't think I've ever seen Buttermilk used with Beef!! Now I need to Buttermilk up some Beef! Merry Christmas Bud!

@BallisticBBQ 7 месяцев назад

Thank you Rob. Usually chicken, but this really works! Merry Christmas!

@rootboycooks 7 месяцев назад

Merry Christmas Greg!

@BallisticBBQ 7 месяцев назад

Merry Christmas Sal! Cheers, brother!

@billy9245 7 месяцев назад

Looks good, but I'll stick to the Traeger.

@dilippatel3268 7 месяцев назад

looks fantastic

@BallisticBBQ 7 месяцев назад

Thank you!

@calumwilliamson399 7 месяцев назад

Love it! especially aiming for a temp between 125-127.... so 126???

@federicopace817 7 месяцев назад

Can you use both sides of that grill with the rotisserie? 4 chickens?

@SmokedReb 7 месяцев назад

Awesome cook! Now I gotta convince the wife to get me the Argentine Grill for Christmas ;) Cheers!

@BallisticBBQ 7 месяцев назад

LOL! You deserve a nice new Argentine Grill Brian! Merry Christmas brother!

@SmokyRibsBBQ 7 месяцев назад

Tis the prime rib season! Looks incredible Greg!

@BallisticBBQ 7 месяцев назад

This is true! Thanks for watching, Rus!

@maxvalue8403 2 месяца назад

This looks amazing. Good job

@bobbicatton 7 месяцев назад

Incredible! As expected👏👏👏👍😊

@BallisticBBQ 7 месяцев назад

Thank you for stopping in Bobbi. Cheers!

@anthonyward4654 7 месяцев назад

What temp do you thing you were cooking on?

@Andrew-ks7zj 7 месяцев назад

That looks like a Santa Maria grill. Argentine? what is that?

@brifo5779 7 месяцев назад

Dear Greg, here in Veneto - Italy, we have a saying: "if it doesn't turn for at least 6 hours it can't be called a spit" ... 😂🤣😅 ... and with this I wish you a Merry Christmas to you and to all the friends of the chat ... 👋🏻🎅🏻🎄🇮🇹 Ho Ho Hoooo ‼️

@dwaynewladyka577 7 месяцев назад

Good looking prime rib roast. Cheers, Greg! 👍🏻👍🏻✌️

@BallisticBBQ 7 месяцев назад

Cheers, Dwayne!

@chrisdroblyn 7 месяцев назад

Buttermilk. Hmmm. Gonna give that a try. Thanks Greg! Looks great.

@BallisticBBQ 7 месяцев назад

Thank you for watching, Chris!

@jackbeats1350 7 месяцев назад

Would love to see you do this with a cheaper cut of beef. Thanks!

@BallisticBBQ 7 месяцев назад

Will do! Chuck?

@tomdavis6371 7 месяцев назад

I salivated while watching until the point where I nearly ate my laptop! OMG I love a great Prime Rib. A bit pricey so it's not an every week thing, unfortunately. Looked fabulous, Greg!

@BallisticBBQ 7 месяцев назад

Yeah... This was an expensive cook, but a nice occasional holiday treat!

@michaelcollier5164 7 месяцев назад

That is killer !!! But I wonder, with all these great cooks, what will you be cooking for the actual holiday ??? Also I'd like to see your take on a 3 bone duroc pork roast where you might get a couple of tomahawk pork chops.

@BallisticBBQ 7 месяцев назад

We're doing Christmas at my sister and brother-in-laws house about 8 hrs away. I'm going to let them do all of the cooking and I'll be there to help! And eat the food!!!

@AntoineMckethan-jv5hp 7 месяцев назад

I trying to see if I can fit in my phone screen ,with my plate,dam that steak looks amazing,and we just finished eating ,you make me hungry all over again

@BallisticBBQ 7 месяцев назад

LOL!

@anatoliolombardi6030 7 месяцев назад

Trying this buttermilk thing.

@metadron4928 3 месяца назад

is this the 48 pro? best regards

@en2oh 3 месяца назад

It looked great but do you think buttermilk beyond helping the rub to stick, is your new, go to method for cooking prime rib?

@bigvisk1125 7 месяцев назад

i love a prime rib roast on my lone star santa maria rotisserie. i just did one yesterday (choice grade), never used a binder but maybe ill give some buttermilk a try next time. food lion (grocery store) has standing rib roasts on sale at 6.99 a lb. im tempted to brave the rain and buy another one today.

@BallisticBBQ 7 месяцев назад

Brave it! That's a great price! This roast set me back $220!!!

@bigvisk1125 7 месяцев назад

@@BallisticBBQ nice. I picked up another choice roast, 7 lbs. Maybe ill try buttermilk this tine. I usually do just salt, no binder, and baste with butter/garlic. But I'll give buttermilk s go.

@Raul-id9gp 7 месяцев назад

I'd like to see a turkey cook on that thing.

@garyK.45ACP 7 месяцев назад

I use one bone per person, because it insures a lot of great leftover! After it has cooled in the fridge, I slice them thin on my meat slicer and enjoy medium rare roast beef sandwiches the rest of the week! 😜 The ribs are an extra treat! Looks great! I'm doing mine on the smoker this year. I hate to let those drippings get away! I add them to my au jus and onion gravy which I always prepare with prime rib roast! Merry Christmas!

@BallisticBBQ 7 месяцев назад

Have you ever made Yorkshire pudding with those drippings? It's easy to make and really makes the Christmas meal a little more special. Merry Christmas Gary!

@garyK.45ACP 7 месяцев назад

@@BallisticBBQ YES! That is on the menu for our Christmas party also. What is a proper prime rib dinner without Yorkshire pudding?!?!? I put a drip pan under the roast and pull it out a couple times during the cook, to prepare my other dishes as the roast cooks.

@BallisticBBQ 7 месяцев назад

@@garyK.45ACP It's a crowd pleaser for sure!

@garyK.45ACP 7 месяцев назад

@@BallisticBBQ Thanks for all the great recipes!

@Moondoggy1941 7 месяцев назад

Which brand of wireless probes do you like to use?

@BallisticBBQ 7 месяцев назад

On the rotisserie I like MEATER, but I love Thermoworks for everyday BBQing.

@justinhowe8322 7 месяцев назад

What is black garlic?

@ericmoorehead1100 7 месяцев назад

Do the seasoning you selected have a high salt content?

@BallisticBBQ 7 месяцев назад

Kosher salt is the first ingredient so yes, it is salt based.

@giovannipisano1906 7 месяцев назад

I see a lot of sandwiches in your future, Greg! LOL!

@chrismyers6081 7 месяцев назад

Shout-out for 5.11!

@BallisticBBQ 7 месяцев назад

LOL!

@AntoineMckethan-jv5hp 7 месяцев назад

Can you imagine how good the leftovers are gonna be?? Great club sandwiches for a while🤤🤤🤤😋😋😋😋😋❤

@BallisticBBQ 7 месяцев назад

I have already made a couple sandwiches. Really good stuff!

@fredericknewman6338 7 месяцев назад

At first I was thinking maybe overcooked? No, it was perfect

@BallisticBBQ 7 месяцев назад

Sometimes the lighting will wash out the meat a bit. It was a perfect medium rare though.

@AntoineMckethan-jv5hp 7 месяцев назад

Im loving that rotisserie machine where did you buy it??? How much???

@BallisticBBQ 7 месяцев назад

It came with my grill. It's made by OneGrill and they can be found on Amazon. amzn.to/3RHM3b3

@mikemarshall2747 7 месяцев назад

Was there any smoke flavor? Looked fantastic!

@BallisticBBQ 7 месяцев назад

Perfect amount of smoke. Didn't taste like smoked beef, but tasted like it live fire cooked.

@langlangcech 7 месяцев назад

Inspired me to try this for Xmas. How much choking time is involved?

@BallisticBBQ 7 месяцев назад

I'm guessing "choking" was a typo for "cooking?" This was a 3 hour cook.

@langlangcech 7 месяцев назад

@@BallisticBBQ damn autocorrect! Thanks, I'll give it a go.

@BallisticBBQ 7 месяцев назад

@@langlangcech I've fallen victim to autocorrect more times than I can count. Sometimes it can get you in a little trouble too!

@langlangcech 7 месяцев назад

@BallisticBBQ a Christmas scenario: "so there I am standing on my porch choking my beef when the in-laws come in..."

@leedoss6905 7 месяцев назад

I've seen prime marked as select before and I buy it when I see it.

@BallisticBBQ 7 месяцев назад

I've been really happy with choice rib roasts. Can't complain about the quality of this one, but my wallet is a bit lighter!

@etherdog 7 месяцев назад

Greg, do you think rotisserie is underrated? Every time I do it or eat it, it just is so darned good tasting.

@BallisticBBQ 7 месяцев назад

It is underrated, and I'm not sure why I don't use mine more... I think I just sort of forget about it, but you're right, it is sooooo good!

@johnmccaffery5186 7 месяцев назад

Yup, couldn’t ignore that $6.97/lb just for you savings! Might have to do another one for New Year’s!

@TheNortheastAl 7 месяцев назад

You are right about Choice being as good as Prime in most cases. Unless it is aged I can’t tell much of a difference in a ribeye steak. Great video.

@BallisticBBQ 7 месяцев назад

Thank you for watching. Yeah, choice is a great (much more affordable) way to go. Cheers!

@watermain48 7 месяцев назад

That looked incredible Greg.

@BallisticBBQ 7 месяцев назад

Thank you!

@Brnoompsy 7 месяцев назад

I’m so hungry now , looks perfect , I would try with the coals underneath so the fat drips on them and you get great fat smoke flavor, have you tried that ?, love the Chanel

@BallisticBBQ 7 месяцев назад

I actually pulled the coals directly under for about an hour or so. Thanks for watching, Jack!

@marvinradimak9322 7 месяцев назад

The 1 thing that I see you did wrong was you didn't give me any. Looked good.

@BallisticBBQ 7 месяцев назад

I sent up a balloon with a nice slice attached. Based on my calculations, you should have received it by now!!!! Thanks for watching!

@typedef_ 7 месяцев назад

maaan I haven't seen one of your videos since before the pandemic lol

@BallisticBBQ 7 месяцев назад

Glad to have you back!

@Mike_Greentea 7 месяцев назад

👍👍👍

@jeremysillo5540 7 месяцев назад

What kind of rotisserie is that?

@BallisticBBQ 7 месяцев назад

It's made by OneGrill.

@HellYeahKimballsBBQ 7 месяцев назад

Damn that was killer, and never apologize for natural light and or noise such as wind, that is the part I miss about RU-vid. Its You brother, your natural surroundings, fu(k Hollywood and RU-vid needs to realize that for its creators! Cheers Greg!

@BallisticBBQ 7 месяцев назад

Words of wisdom, Rob! The "You" in RU-vid has been lost over the years. Kinda' miss the old days. Cheers!

@BigT27295 5 месяцев назад

Lawd have mercy...

@allensmall5448 7 месяцев назад

Did you say, "tan oak" or "tam oak?" Never heard of either.

@BallisticBBQ 7 месяцев назад

Tan oak.

@wifeysman228 7 месяцев назад

Looks pretty amazing for a beggar who has no choice!!

@BallisticBBQ 7 месяцев назад

I managed to work with what I had!

@MrDanbecker 7 месяцев назад

🎅👍🥂 .. Cheers

@ponderer9837 6 месяцев назад

GREG!

@retjarhead 7 месяцев назад

Damn, that sumbitch looked awesome, oh my...!!!!

@BallisticBBQ 7 месяцев назад

That sumbitch tasted awesome too Marine!

@AntoineMckethan-jv5hp 7 месяцев назад

🤤🤤😋😋🌝

@hans-jurgenwiegand7465 7 месяцев назад

Sounds like an herbal commercial! A salt and pepper seasoning has always worked great for me, using indirect heat! Not changing to make it complicated! Add seasoning after it’s cooked!

@BallisticBBQ 7 месяцев назад

Do what works for you. Thanks for watching!