This is how you make tender and juicy BBQ pork ribs on the grill! I marinated these ribs using Mexican flavors, then grilled them low and slow on the sunterraoutdoo... Santa Maria Grill, finishing them with an agave glaze. The results were terrific! Recipe below.
Marinade:
20 oz pineapple juice
1/2 cup white vinegar
12 oz guava juice
1/4 cup chili sauce
1/4 cup neutral cooking oil (I used avocado oil)
1/4 cup lime juice
4 cloves chopped garlic
1 tablespoon salt
1 tablespoon Mexican oregano
Black pepper to taste
Glaze
16 oz agave syrup
1/2 cup tequila mixed with 3.5 oz achiote paste
1 1/2 tsp pickling spice
Salt to taste
Mix and reduce over medium heat.
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14 окт 2024