The secrets of France's Saint-Nectaire cheese 

I just had one. The rind has a refined taste. Simple excellent.

I visited avuernge on a school trip and got to try saint-nectaire straight from the production. It's my favorite by far.

Like if you're here after watching a reel about the French guy choosing saint nectaire compared to all the other cheese?

Wine, cheese, smokes, and the French still outlive us.