The Secrets of Indian Cooking: Lamb Curry - Palak Gosht

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Learn to make a delicious lamb curry with this recipe for Palak Gosht: lamb and spinach. This North Indian dish is often used as a celebratory dish in many Indian households.
Monica teaches you a great hack for making your lamb soft and tender in less than an hour of cooking, using kiwi.
See the step by step recipe here: www.finedininglovers.com/reci...
She also uses the master masala recipe from episode one as the base of the dish: • The Secrets of Indian ...
You can also see Monica's Indian Pantry 101: a list of ingredients you'll need to master Indian cooking here: www.finedininglovers.com/arti...
Learn more about Monica and her Indian cookery school here: shikshak.co.uk/
00:00 Secrets of Indian Cooking
00:25 How to Cook Palak Gosht
01:00 Cooking the Lamb
01:47 How to Marinate the Lamb
03:55 Sealing the Lamb in Whole Spices
07:22 Using your Master Masala
10:02 Why we add the Lamb Curry to the oven
10:17 Making and adding spinach paste
12:48 Serving the Palak Gosht
14:09 Finishing with Spices
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Опубликовано:

1 авг 2024

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Комментарии : 11

@OakTownBlade 2 года назад

Looks phenomenal

@madweazl 2 года назад

Looks so tasty. Gotta try this soon!

@kameelffarag Год назад

My wife’s favorite, and I’m second.

@TinaLy-gf3bh Год назад

where do you buy the masala paste like that ? i love Indian food

@felicianocapicia 4 месяца назад

Marinade: tsp salt, 3 T yogurt, mashed 1 kiwi or papaya (enzymes). Mix with hands. 24 hours or 12 hours. 7 T oil, whole spices: 3 dry chiles, 3 green crushed cardamoms, 1 black cardomom, 8 peppercorns, 3cm cinnamon, 2 bay leaves, 1 tsp cumin seeds. Mix in the hot oil. Then add lamb. Keep moving lamb until sealed. Add 1 cubed potatoes. On lower heat add 350g Garam masala paste. Add 700ml or just enough water to cover. Might need to add 1/2 tsp salt, 1/4 tsp chile powder, 1/2 sugar. Lid on in oven 240 degree 10 minutes. Wilt spinach in a little water until soft 4 minutes. Cool in a bowl. Reduce oven to 180, 25 minutes. Mash spinach into paste can use food processor. Add spinach to lamb. 10 more minutes in oven. Add 3 pinches sun-dried fenugreek. Break leaves with fingers first. Garnish with cream.

@Sara-hc8kr 2 года назад

You look like a famous American actress i have seen Kirby in Dynasty your food looks amazing.

@felicianocapicia 4 месяца назад

What kind of chiles are the dried chiles?

@hadigunawan3438 2 года назад

Hi Monica, I would like to try this Lamb, but if you don't mind that in step 7 for your Palak Gosht it is bake or broil. Thank you kindly for your response.