This Saag Gosht is BETTER than the Restaurants | Palak Gosht | Spinach and Lamb Curry 

WOW !! I finally did it, it is the best I've had since 1989 at a place called Moti in Tokyo!! Thank you for this.

y'all need to listen to this - I'm 48 hours removed from doing this recipe and it was GREAT! This is my 4th Lamb Saag youtube receipe, but this was the best. I even messed up by adding too much water, and I didn't allow it to reduce (the bhunning process as she calls it) at the 7min mark. But man it crushed, even my picky American-ized children liked it. (I'm Indian btw) Honestly I was a little dubious of putting the meat in w/ the onion BEFORE the dry spices, I always cooked down the onions and the cooked out the dry spices BEFORE adding the meat - but this step does work. The meat has enough time to absorb the flavors which I have always struggled with.

This is one of my favourite dishes, I grew up eating this as my mum cooked this regularly, a family favourite. I'm cooking this today for the 3rd time in 6 months following this recipe, it always comes out like it should. I'm pairing it with chicken palou and yogurt raita, delicious. Thanks for the step by step instructions and classic pakistani recipe

I made this in the slow cooker (as I was a bit time poor) and it was absolutely incredible! I added a little more chilli as my husband is South African so is used to a bit of a spice kick. He loved it and I’ve added to our monthly menu on a weekend. Thank you for sharing ❤

I have cooked this tonight and it was just so great a taste. Following your recipes for a few different curries and have never had a bad one. The other curry which is really great is the chicken liver one, it so nice to have a recipe that uses chicken livers.

Wow.....no wonder we could never get a curry to taste right......the way you explain everything is superb,a symphony of colour and finite detail, it's a work of art.Thank you❤

Another one of your recipes that I've made....and honestly it was delicious..... a real hit with the family! I absolutely love the step by steps in your videos..... And the commentary during your taste test..... 👌 spot on!!! Keep em coming girl x

Looks delish. Will definitely be attempting this.

Loved how u told us how many mins each step took ❤

I made this last night. It is absolutely delicious. Such a wonderful balance of flavor. Thank you for your sharing your recipe.

All I can say is WOW!! Cooked this for dinner this evening and it was absolutely delicious. I first had Palak Lamb in Southall at the Brilliant and never found anything to compare until now. Thanks a million

Cooking this again today turns out nice.

Hiya, I've just rediscovered your channel! A while ago I watched some of your videos but failed to hit the subscribe button and so lost where I was...(old man memory...) So, now subscribed and I intend to do this dish later this week and others in the future. I love your presentation style and the way you explain each process as you go. Best wishes to you and I hope you grow more followers as you go - you deserve to!

Wow, Wow, Wow

First class recipe. Spot on. Highly recommended.

Cooking this again today can't wait and again today, as I have spinach and lamb in fridge. 😊

This video made me subscribe. Excellent recipe :)

Hi, I must say a big Thank you for this recipe!! I made this last night and WOW it was the best I've ever made (even better the day after) your instuctions helped tremendously!! THANKS

Very yummy I'm tempted to make this lovely dish someday this weekend. Iv tried lamb saag at the stone house hotel in stafford.

Fantastic recipe - easy to follow along, thank you!

I,have,naver,eat,saag,gost, but,your,recipe,is,very,well,

I subscribed today but been watching your videos since yesterday👍🏽

Excellent. Thank you Thank you Thank you Thank you for sharing this. Good luck.

Bravo. Well done.

made this recipe and it was amazing will deffo make again yum.

Looks amazing.

Another fantastic video!! I will definitely try this! And I most definitely have subscribed (subscribed ages ago 😇), you’re such a good teacher and chef so please continue to make more videos! Thank you once again 🙌🏼

I love your channel. I always hit the like button. Thank you for sharing these recipes with us. I’m Indian residing in the US. Good luck. I would love to meet you and your family when I visit England on a holiday. My husband and I are very fond of cooking.

Looks very delicious I’m gonna try this today thank you so much for sharing 👌🥰🥰🥰👍

Looks Delicious

One of my favourites.....

Looking very yummy I will make this dish soon 😋

I have done this once before and are doing it again tonight. Absolutely delicious. Thank you so much for sharing.

I made it! And it was absolutely delicious thank you so much for the recipe and l have subscribed 🥰

Just made this recipe and it's soooo good.

Hiya my name is amrit I think your Indian food wonderful I like to make your dishes as I say fantastic so I like to add my mums way as well just to experiment and recreate even rainbow colours amazing food blessing amrit

I have cooked this twice just amazing 👏

I’m a big fan of your cooking beautiful ! Here’s wishing you every blessing for a huge success of your cooking show . My family love Palak Gosht !! Delicious 😋😋😋❤️❤️

Absolutely excellent,followed this recipe exactly to your recipe. My husband and l loved it. So tasty. Thank you.

Can't wait to do this need some more shopping first,

Glad i found this chanell...bang on

Great recepie

Just started watching your videos. Made your garlic chilli chicken the other day and loved it. Thank you. I’ve subscribed as requested.

Just come accross your Chanel, and I love this food you prepare and it looks so delicious I can’t wait to give your recipes a try. I am inviting my dear friends in a couple of weeks for a meal and would like to try your beautiful Saag but I’m going to try it first to see how I do. I will let you know, thank you for all your hard work. From the North East 😅f England. X

Excellent food,I am familiar with same hade it often in Iran,perfect in detailed presented

I’ve been making a recipes now for a few weeks and I’ve loved everything but I’ve made Your an excellent cook ما شاء الله تبارك الله My children finally say that I can cook

absolutely delicious recipe thankyou so much...keep up your fabulous cooking and sharing your tips x

I LOVE saag and Methi Gosht is my absolute favourite Indian dish. This is the best of both😋 Definitely going to try this. You just got a sub. Cheers ✌️

Have subscribed and trying out all your recipes - love them, thank you for sharing!

I’m late to the party, however I made this dish for the family last night, and oh wow!! Went down an absolute treat… everyone loved it!! I should have made double! New subscriber for sure 👍 Keep em coming 😊

Totally in love with this recipe...saag gosht was my fave indian food coming in and now it's in a class by itself. Got my notification bell on for you as you're a cut above. Can't wait to go down the list of your recipes one at a time, TYSM!

Awesome I have literally cooked along. My spinach is currently wilting - I'm so excited for it to finish. I didn't have spinach but I'm using home-grown Chard. I diced up the stems and threw them in with the second bhuna of the meat. Oh and don't forget the Bismillah before eating 💚🙏🏽

About to try your recipe out 😍 looks delicious

Greetings from Canada! You are one of my favourite cooking vlogs. Your recipes are amazing and you make it easy to follow. Kudos to you and your talent!

Thank you so much, it was easy to follow your steps and the taste is incredible!

MashAllah

Ay up Shamza making this beaute again today 👍🏻👍🏻👍🏻🥰

Great recipe....where did you buy your cooking pots from?? I will try it soon

Bell turned on and liked and commented girl always happy to help absolutely love your channel I share it with a lot of my friends 💗

Subscribed frm long tym, always follow ur videos they soo easy Nd the flavours are just perfect! Thx to u my in laws accept me cz whenever a follow ur cooking I gave them to try so bow no1 cn say that I cnt cook :):) could u make website wer u cn post all the recipes wer we cn chamge portion sizes, i hv problems wid adjust the recipes to make bigger portions x

کیا بات ھے بہنا خوش رھو اور خوشیان بانٹو

The "bhunning" process 😂

Great recipes wonderful delivery. Keep up the good work I can see the difference between what you do and what’s in restaurants especially Indian kind. Meat cooking our forte! Be well and prosper I watch you from California I am from Lahore.

Wonderful thank you very much.

This looks so tasty! Can't wait to try it out 🥰 thank you

Oooooh had that recently at tipu sultan in Birmingham but yours looks delicious can't wait to try mkn it

Hay I just found your Channel, just like i found my Mum In Law Pressure cooker to use.... we plan to go traveling in motorhome this will be come a good cooking tool..... one i remeber how to use it ... I'll be cheking very often:) Plus im trying to get my wife to try Indan food:) Thank you

Mmmm looks amazing, have had the paneer version but never gosht

You are the best 👍

The bhunning process😂😂😂😂

Wow I love it, can’t wait to try to cook or eat, yummy 😋

I had to a 5 star Indian restaurant in Dubai since I've never found a place that matched it in London, Until I fallowed your recipe. Girl you are definitely getting my subscribe. Can't wait to try the rest of your food. Do u have a book? I will definitely buy ❤❤❤❤❤❤

Just subscribed love watching your videos

I would subscribe to you infinity times over ^_^ Clear, concise cooking vlogs with minimum q's needed to be asked later.......👍🏻

Excellent recipe. Could you speed it up in a pressure cooker?

i tried saag for the first time on holiday!....ooof!... I'm totally addicted

Hi Shamsa, love the video thank you. I have subscribed and notified. I love palak ghost and have had it at several Asian weddings I was invited to. I notice you don’t use any jeera in your recipes, is there any reason for that?

Thanks Shamza, definitely going to try this 👌

I'm already subscribed ☺

Thank u so much for all ur videos x I have learnt my cooking via u ❤

Just made this today love all your recipes they are always a hit with my family! Thank you so so much for sharing your recipes ❤

Hi, thanks a lot for sharing this recipe of palak ! So easy to follow and so well explained thanks sis 🥰 Love from Paris Love your accent 😊

I've followed this recipe three times now. The first two exactly per the recipe, but tonight I subbed the lamb for tandoori chicken. Hmm, all of them so good but I particularly loved the chicken version.

Subscribing! I love hood Indian food!

Hi sister love your videos.. Just wanted to ask do you wash your meat before cooking?

Looks fantastic Shamza, I will defo be giving this a go. Do you think pureeing the spinach is essential or would you achieve the same flavours if the cooked spinach was drained and then chopped, so it's a bit more leafy?

Palak and chicken 👍👍👍

Great video. Could i cook this the same way if i used goat meat instead?

love it

Thank you will try this. Could you do some variety of sandwiches recipes please. As on many dawats now we make a few plain foods

Just tried this last night and it was soooo good! I couldn’t find the right chili powder so I got what I thought was an appropriate substitute (but was not) so mine turned out to be a bit more spicy than expected but was still good nonetheless 😂 so happy I found this!! I’ve tried making lamb saag a couple of times but they never turned out this good.

looks so tasty nd yummy

As salaam aleikum Very very nice, got to try and yes I do press your buttons!!! Bye

This palak gosht is looking good.Thank you for sharing this delicious recipe 😍🙏🏼

So yummy 😋 plz do regular vlogs

Thank you so much.

Your cooking is so easy to follow I have done several your recipes by following as a Indian women who is learning new recipes each day thank you - keep enjoying and sharing your wonderful dishes!! PS can we do this with Pork instead of lamb? I recall my mom used ?

So true! You definitely need more subscribers because your content is really top class. You started in 2017, which has been good 5 years and your channel hasn’t grew that much, what can be the reason? I’m finding difficult to understand. I hope it does, my best wishes are with you.

Thank you so much showing authentic Pakistani palak gosht 🇵🇰 recepie. I was missing this food in the Uk . ✌️✌️✌️✌️✌️✌️

I subscribed and liked