Just to clarify, the woks to be seasoned would be made of carbon steel or cast iron right? I figure something advertised as "nonstick" or stainless steel can't/shouldn't be seasoned.
They misunderstood what "breath of wok" means. It refers to the combustion of oil with flame, creating a smoky flavor. They don't demonstrate that at all in this video.
I like Chris but a lot of these recipes on milk street are obscure and are hard to make due to foreign ingredients. That’s a 180 from where he came from where the recipes were easy and plausible
