The Secrets to Perfect Baklava | Christine Cushing 

That is SO interesting!!! To watch the phylo being made, then to watch only pistachios being used for filling, then NO butter between the layers, then cut the dough, the butter is poured over all the dough at once, then after baking while still hot, hot syrup with NO lemon and NO cinnamon is poured over the top. Wild!!! Thank you SO much for bringing this to us!!!!

The worst thing I ever did was learn to make this ... now, I can't stop. I LOVE IT!!!

Baklava is the best thing ever. love love love it I buy it from turkish shops in Japan

Its funny how tastes change in time. You can never say "I don't like that and thats it" I used to hate this growing up so I always avoided it. After 7 years or so (aka today), I tried it again and I just love it. I am now searching how to make it. So moral of the story is..try things once in a while. Tastes can change

I just had some today I am Mexican and man I wish we owned this in our culture lol. Shoutouts to the Turkish people it was amazing!!

It's hard to describe how good baklava tastes with a great well-made coffee, sheesh. One of life's little pleasures.

So many reasons to visit Turkey. Great Country, great people, great history and fine cuisine..

I'm not trying to exaggerate, but that's not food,that's pure ART!❤

Probably the best fine quality dessert on the face of earth.

I love how you dive right in! Just like Lucy Ricardo! Brava, sis! 👌

Hot syrup on hot baklava! Yesss that's how it's done in my family recipe! That sizzle

Had a chance to taste this baklava from Turkey when my brother-in-law brought us 2 boxes . The best baklava ever!!!

I'm going to use some of these tips. I'm getting ready to make baklava for the first time and I've been looking at vids. This is awesome!!!!❤

the bestest. it melts in your mouth and the simplicity of the ingredients is stunning, no flavourings. just butter and pistachios oh my god... divine

People from Turkey must be proud about their country, I love their food, especially baklava.

Thanks for this video❣️ Turkish cuisine is sooooo delicious 🤤❤️🇹🇷

I think you did a great job rolling the fillo! This is an art and your right about the nuts being expense. I'm with you, butter in between every sheet. This is new to me also... looks like you had sooooo much fun. Thank you for sharing. I'm Greek.

Baklava Master man is so serious and discipline teacher :). this should be the reason of the perfect taste. Christine is new master :)

Looks amazing! That’s right, cinnamon has no place in baklava. But my mom adds lemon to the syrup to add acidity s d cut the straight sweetness of the sugar/water syrup.

Felicitări domnilor maiștri! Toată dragostea pentru aceasta arta!

Dessert is our job and expertise. Not only baklava, we have lots of milk desserts too. Proud to be a Muslim Turk :)

I taste baklava yesterday for the 1st time and its the greatest dessert i ever had in my entire life period

What a great video. I had a big smile on my face the whole time. Thank you for sharing Christine. 💕

Turkish baklava Greek music , I love both 👏👏

I’m 10000% sure that this man baklava 🥮 is definitely the most delicious in the world 😋😋 wish I can buy in Tokyo 🙏🥰😋

Fact: no one can make it better then Turkish themselves

Turkey is one of the BEST places I have ever visited. SUPER nice people, and GREAT food. I can't wait to go back! LOVE TURKEY, TURKISH PEOPLE, and TURKISH FOOD!

Thanks to you , I just started to go to Istanbul in order to see this place Although I live in Turkey :) Finally all world understood Baklava is Baklava not Paklava or somethings like that just literally BAKLAVA :D

A piece of heaven

So yummy...i just love turkish baklava, my son to...x

I like how despite being years apart the owned acts and teaches it the same way.

Bravo, Bravo, the best baklava I ever see!!!!!!!!!!!!!!!!!!!!!!!!!

Oh my God..my small heart can't bear..baglva or baglawa is my favourite dessert ever and ever❤

I’ve made baklava to my Canadian wife for 16 years now , over time trial and error the best baklava made with ,sheep’s butter not goat or anything else must be sheep, hard to find but it gives real authentic taste that I look for from my childhood. second must gaziantep boz pistachios , these Turkish pistachio verity its got lot more aroma and fat in it than the ones from California once baked in baklava it just explode with aroma and flavour.

Turkis baklava Best in the world ❤️❤️❤️

La mejor que he podido probado. Y la de pistache es un pedazo de cielo!

This is called the magic......🧙🧙🧙

I Love how much fun does the making of baklava bring. 😘

I like all the Turkish sweets

Such a hard work

YEA! Thanx so much! Love Baklava. Now I know why mine never turned out. Lol.

welcome to our country. We hope you come again

King of baklava, yes!

Going to have to try the pistachios.

Turkish i love you 😍😍😭

Wow these guys know there stuff, baklava masters well done wish I was there to try some .

Тэшекур эдюруз эфендим 👏👏👏👍👍👍🤲🤗🇵🇼🇹🇷🇵🇼🇹🇷♥️♥️♥️

I prefer this type of preparation for Baklava.

Gulloglu baklava is the best, we import them from Turkey and sell them here in Mumbai, India....

baklava is the best thing eveeeeerrrr my favourite delight 😍😍😍

If some time vizit Turkey I will eat a lot of Turkish sweets greetings from Greece

OOF reading the heated and unpleasant comments about BAKLAVA. FOOD should unite us! Whatever its called, prepared variations, traditions, spelling, regions, when connecting to people we have a common thread. Its wonderful and all share in its success because frankly WE ALL SHARE!!! HOSPITALITY. Not WW3 sprinkked with arrogance and false pride. Otherwise it is no longer an exotic sweet treat but a very bitter pill. A collective deep breath and a small bite of humanity and HUMILITY and class. This Chef Christine's channel. My apologies Christine, for ranting, this Politicizing of "everything" even in the " innocent" digs, alternate spellings, regional differences, is constantly triggering discontent and hatred over what should be a celebration. I get why its done, psychological subjugation. Today we celebrate you, your Thea Sophie, and your GREEK FAMILY traditions!!! OPA! God's Blessings upon all you do. Lots of hugs! Thank you!

oo Nadir Usta selamlar.Allah kolaylık versin ustam.

A great Turkish dessert!

4:28 when i seen that green i almost melted... i want one so damn bad

Brilliant tutorial I'm making this tonight. Thankyou

You're amazing Christina! Love all your videos-very educational. Ευχαριστώ πολύ.

Ju lumshin duat tegjitheve per a bakllavane!

Turkish baklava ❤

Gracias a ustedes por la publicación Los saludo de Chile Ciudad de Punta Arenas

wooow i love it.. its the best ever

Luv turkey n Turkish delights...

Impressive. Makes me love it even more!

Amo el baklava. Algún día iré a Turquía a comer el auténtico baklava y el kebab.

The truth is that the best baclava not just from Greece, but from oll the world they making in Turkie. Greetings from Greece.

If you live in the UK, you can buy pistachio baklava from Marks & Spencers. It's crispy and not too sweet. You can also buy other flavoured baklava from Lidl, which is more oily, but they also do the chocolate one which is yum! I'm definitely going to learn to make my own 🙂

"I'm waving the white flag"..! HAHAHAH 😆 Wow, that was amazing to watch; the man is a master of the craft..!

Un desert perfect, multe proteine, dar în special rețeta originală turcească, artă dulciurilor orientale este unică, de necopiat, de respect și stimă, eu apreciez enorm artă culinară orientală pentru originalitatea lor. Complimenti și mulțumesc. 🙏🤝👏⭐🌙👍🇷🇴

Woow amazing i love it

Mr Nadir uncle's All desserts number one ! how know i ate always :)

Wow Best ever seen Too good Wanna to taste Looking yummy...

Baklava enthusiasts should visit Gaziantep (Shortly Antep) province of Turkey. The city also has a very large Roman mosaics collection in Mosaics Museum and is very close to Antiochia’s Mediterranean coast. It’s the culinary capital of Turkey. Christians can also visit ancient holy sites in Antioch. Perfect place for those who like Mediterranean coast, Roman history, ancient art and Turkish cuisine.

This baklava is the best baklava in the world and I want to add a thing:Turkey is baklava's owner, not Greece🖒🖒🖒

I made it today for first time and its come out very tasty

That was amazing, thank you for sharing xx

Very intresting procedure

Greetings, Can you tell me how much you think is the rod (the wooden stick) to open the phyllo in length and thickness, at about !!!! Thank you

Turkey are love from ethiopia

Thanks for this! Hopefully will implement these to see a difference :)

Wooowww, i know the gulluoglu baklava is the best and never taste is but I think it tasted delicious!!

I love turkey sweets😘😘😘😘

Wow 😍😋 Vielen Dank 🙏🌹

Oh Wow I've become a fan of that tasty dessert ever since I seen it done on & I forget what talk show slash cooking segment. I even made a batch not to long ago it wasn't bad at all. I think I put to much filling but good just the same. This showed me if I don't stop & go do something else I don't have to be so frantic of it drying out on me. So Thanks I'm gonna make another batch today.

Nice video thank you for sharing Christine Mam

Turkish bahlava😃😋❤

Love the fact they pour the butter AFTER layering the phylo... HOW INGENIOUS! :D As for the hot syrup on hot baklava coming out of the oven, I just recently learned that people put it cold?! I don't see how cold can give a decent result.... :\

this man so yammy he look like lovely granny so kind and gental.

Well done!

Congratulations on discovering the best baklava :)

I love BAKLAVA It is my fav

i want to rob this place 😋

It is really the best baklawa ever in Turkey.

Turkish Baklava 😍🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇦🇿

This is inspiring. Thanks for showing it.

Thanx, this is helped

the best dessert in the world

This is the best food for bodybuilders.😂

And That's how its really made!! 😋❤😍 This is more Turkish style. There's the Greek style, Persian style and so on. Ahhh l ❤ baklava!!😋

Istanbul nice, if you try perfect baklava you must be go Gaziantep koçak or imam çağdaş ...

It looks so delicious.