The Simplest Garlic Spread You'll Ever Make (Garlic Confit) 

🤔🙄🤔

I did it. I clicked here

This looks amazing. On a side note too much garlic can cause anemia in dogs . Also I’m pretty sure I had a brain aneurysm watching you cut the garlic bag with your lovely knife 🫣. Overall great video and Shiloh brings the 🤗🥰 . Thanks for sharing 🙏

@@ebeb516 are you ok? Aneurisms are extremely dangerous!

Garlic might be good for people, but dogs metabolize certain foods differently than we do. According to the Merck Veterinary Manual, garlic and other members of the allium family, including onions, contain thiosulfate, which is toxic to dogs but not to humans.

while were on the topic I have to add that garlic is poisonous for dogs but dog with garlic is not.

It's good for dogs in small amounts. A 60 lbs dog can eat up to 4oz before its considered dangerous. Onions are more dangerous for dogs on the other hand and I wouldn't feed my dog any food with onions

This method of preparation is probably the safest for dogs, as cooking it whole denatures the compounds that make the garlic spicier when crushed or cut (they normally create allicin). So while they're still not recommended for dogs due to the components still being there, they won't combine and make something worse. Dogs can generally half an average raw clove of garlic per kilogram of bodyweight without worry. That was a husky, which average 18kg, so it probably could've eaten that whole container of garlic and been fine.

Less toxic than grapes. Grapes are an absolute no

@@justinbang6025 as far as I know it’s not good for dogs in any amount but it’s not going to damage their internal organs or cause anemia in small amounts.

"gentle reminder" I really hate that this generation speaks so passive aggressively.

​@@MilkT0astok boomer

@@MilkT0ast you’re right, “fuck you you satanic hellspawn! Your dog can’t eat garlic! Are you trying to murder him on camera you inhuman monster?!” Is WAY better….

@@spiderdude2099 it is

@@MilkT0ast you’re such a waste of life. Who the hell raised you so wrong? The original poster is trying to gently explain to someone why they shouldn’t do something. Politely. Like a civilized human. And somehow you found something wrong with that??? Get help.

Apparently Shiloh was only given bread

My pit is 8 and has chicken with some garlic, oregano and cilantro all his life. According to the internet he should have Been dead 4 years ago

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Z2ZEHuVl31A.html peace and grace y'all

@@YouAlreadyKnowBabi take your dog to the vet pls

@@YouAlreadyKnowBabifrom what I’ve read, they say, ‘when eaten in high enough amounts.’ Thus, a small amount isn’t going to do much.

We see a video, hit play, comment. No one is going to the description “see more” and reading that ..

@@MrOscar5690 ...shi you got me there dude

@@twinsizematress lol..

Thanks for saying that! There's no description I can see... I fully gasped and then saw your comment.

@@Jeanpetit0930 yay

I was just about to write "Why would this guy poison his dog with garlic and put Shilo's life in danger?" then I saw your comment.

That dog has to weigh at least 50lbs so the dog would have to eat like 100 grams of garlic before it would be dangerous.

A small dog would need to eat about 30 cloves to have an effect, that dog would probably be able to eat over 100 cloves. It's about 30grams per kg of dog that is toxic, your average clove is about 7g.

STFU obnoxious bots

@@luishion there is also a small amount of arsenic you can safely eat before it kills you. Whay don't you feed some to your kids or have some for breakfast? Are you really such a lowlife and POS that would purposely do something that can harm your dog?

So the specialty was garlic confit

Love this idea!

Nice! I was also thinking a compound butter over a steak!

That sounds great!!

Raw egg or cooked? Scrambled or boiled?

@@Sonotbearface raw or pasteurized eggs but not cooked

You’re right!! Should’ve made that more clear.

Yes olive Oil is very strong to me

What about avocado oil..? I’ve use that more recently because the cooking community has told me that it just had a better over all taste to it..?

It is if you're italian 😂

neutral tasting olive oil exists but extra virgin is pretty much the opposite of that

if it is cooked, and in tiny portions, its actually beneficial, BUT you are right, it is toxic if more than a tiny amount is consumed

Garlic and onion poisoning in dogs is rarely fatal. ~American Kennel Club

A lot of people say this, if you drink 8L water that will also kill you. A dog that size would need to consume over 100 cloves before they feel any effects.

Onions as well, supposedly for cats too. I don't believe it my kitty would ask to eat cooked onions

His dog seems fine to me.

Clostridium botulinum bacteria can grow, which is the cause of botulism.

Garlic confit can be stores very long IF stored correctly. But you need it in a tightly closed container and cooled.

After you take it out of the oven, you can leave it to room temperature for a while until it cools down to storage in the fridge? It's my first time making it but everyone talking bout botulism now I'm afraid of storage it wrong and go visit my grandmother in heaven for a clove of garlic lol 😅

I scrolled down here just to confirm the temperature unit. =121 degrees Celsius.

Technically, he's way too big for it to be dangerous to him.

I was gonna say this as well. I had seen another recipe that said "slow cook at 250°" so it must be Farenheit. I wish people didn't forget to say the names of their units. Bet many burnt the garlic because of this.

I found out the hard way 😭

Yep wish I'd seen your comment earlier x)

Love that idea!

That's what I've been making for the first thing onto pizza dough too! 👍 🤜🤛

I miss the days, bk in school, when I made pizza every evening. I couldn't go a day without it, nor my brother, nor my mum. And I loved making it. U just reminded me of those days, and the process how I used to make pizza base. I didn't use bay leaves though. But i put anything and everything i liked - right from the spiciest base (pepper & red chilly- used to call it red hot chilly peppers, while listening to it🙈)...and a whole new level of extreme cheese on top. Like they say, the best pizza is the one you make at home. 🍕❤️

That is a MAJOR botulism risk, my friend.

Then you'd have Aioli

@@vladdracula2643 so? :D it’d still be yummy

No prob. Glad you enjoyed!

Seriously? You think the polyphenols evaporate into a gaseous state and then just hang out in the oil defying the laws of physics?

@@borountree4539 If they are lipophilic yes. And i'd assume there would be condensation throughout the space as well.

Do you have amounts on the spices, maybe how much oil ?

@@cami5054 enough oil to cover the garlic so it doesn't burn.

"Sorry everyone, we'll have to order take out. Yeah, forgot my earplugs again"

My son showed me a neat trick for peeling lots of garlic. Trim the ends of the coves, Put them all in a jar with a metal lid, such as an old jam or pickle jar not too full so they have a lot of room to bounce around and hit the jar lid. shake vigorously and 95% of the peels will come off.

@@jeffellis6544 pickle jar, nice idea!

Yes, yes you do! It's the only way I can fully enjoy a steak for years now. Ribeye is a really good cut to do it with because of the flavor you get from the marbling. Especially the cap of the ribeye. Really do hope you try it in the future and that it's as delicious as you imagined! xx

Thanks for watching. Glad you enjoy!

@@DomenicsKitchen can’t wait until you go viral, everyone needs to see you ! You’re going viral brother 😊☺️☺️

Much appreciated. Thanks for the support. 🙏

Right!!?? 2 freaking hours for a bunch of garlic cloves!!!

Correct answer

He completely ignores all the comments about garlic toxicity. He doesn't care. As long as he gets views. Best to unsubscribe and ignore his videos.

​@@daenerystargaryen it's not harmful cooked and in small amounts. Thumbs down for you

@@infinityiznow it is. Cooking doesn't break down or change the compound. Is it so important for you to be right and ignorant that you would purposely indanger poor animal?! What the eff is wrong with you?

@@daenerystargaryen well in my ignorant research and with talking to my vet a small amount of cooked garlic like the amount given to the dog in the video would be quit alright and no where near a toxic amount or harmful. True garlic can be toxic to dogs and some more than others but so can internal flea and tick medicine. Do you know how much garlic it would supposedly take to actually harm a 75lb dog? I do, that's what's effn wrong with me, and my dog is healthy as can be even in tick season 👍🏻 you assume I don't research or care about dogs? What's effin wrong with you?

Glad you enjoyed!

watch out on eating too much! I ate 20 cloves in one sitting(because the the stuff I got doesn’t reheat well) and the next day I was so gassy I thought I was going to explode. And I went #2 four times. And apparently it can prevent blood clots? But I did not bleed that day, so I don’t know from personal experience. apparently the daily max is supposed to be 2-3 cloves.

Nice!! Glad you enjoyed

@@DomenicsKitchen Iam not good on social media but I took a pic and posted in my family group, thanks

You need to cool it first and place it in a jar with the oil covering all the garlic. If you do this it should stay good for about 3-4 weeks in the fridge.

You shouldnt store it for long because of the risk of botulism

​@@DomenicsKitchen DO NOT STORE FOR 3-4 WEEKS. You're going to make some people really sick with botulism. Please stop putting out dangerous info without research

@@lester44444 thank you for being clear about this! It’s true for onions too (and generally all of the allium family).

@@willowashe yeah for sure! Defos shouldnt be giving it to dogs either, regardless of how long its been in the fridge

Glad you enjoyed. Portuguese olive oil is fantastic!

@@DomenicsKitchen 😎👍🏻

Portuguese bread,olive oil and wine are the best ✨✨✨✨✨💝

Procurei por este comentário! Portugal caralho!!

Love it haha

Did your dog like it?

But he said "it" was approved by the dog, so 🤷. Doesn't "it" mean the spread since spread is the topic of the video? I gotta say though, I am SUPER happy and impressed that SO MANY humans know what food stuffs are bad for dogs. I send out a GREAT BIG HUG to every one of you! 🤗

@@malapoyo pretty sure he was just joking. Like I said, if you read the description he says it was just bread. No garlic spread.

@@malapoyo It takes 15-30 mg/kg to begin to cause harm to a dog. Do you realize how much garlic that is for a dog that size? A small amount of garlic is actually recommended as a supplement to improve wellness and as a flea and tick preventative.

@Domenic’s Kitchen so you lied? "It's shill approved" either you fed your dog garlic and your trying to cover with that or you lied about your dog liking it and gave it plain bread. Either way you were misleading your viewers

You are forgiven if you give the recipe 😁

@@cami5054 Garlic Fresh Thyme Dried Bay Leaves Whole Black Peppercorns Whole Fennel or Anise Seeds Red Chili Flakes Extra Virgin Olive Oil (Optional) Kosher Salt Cook in an oven safe dish for about 1 1/2 hrs at 250 Degrees Fahrenheit. could take shorter or longer depending on your oven. Toaster ovens also work. I've tried it since releasing this video. 😄

Dogs shouldn’t eat toast or any grain product either.

@@jazzminegriffin4733 be respectful, he doesn't owe you anything.

Why? You don't wanna cook a bunch of garlic cloves for 2 hours? 🤣

@@disclam7712 nah seems like a waste of energy

Exactly. Its the size of the dog and the amount. My dog and half a kit kat chocolate at night. He is 13 years old, with no sign of slowing down.

Wow I never thought of doing it that way. That’s a great idea!!

What is a Toaster oven 🧐🤓😲😲😲 In a time we live is "save of electricity" the best thing ever!!!! Toaster like I know it, have no possibilities to do cooking. Only "t/r-oasting" ( make an waffel, or Panecake, or or or BUT Squasht 😜). So, my question, what Kind of Toastwe so U mean ☺😊🤓

Last words:...Toaster do you mean...😌 Thnx

Ah yes, the old "A homesteader knows more than peer reviewed, educated, veterinarian scientists" argument.

According to the Merck Veterinary Manual, garlic and other members of the allium family, including onions, contain thiosulfate, which is toxic to dogs

Ah thee old “peer reviewed” otherwise known as people that agree or are being payed to agree with me

Garlic might be good for people, but dogs metabolize certain foods differently than we do. According to the Merck Veterinary Manual, garlic and other members of the allium family, including onions, contain thiosulfate, which is toxic to dogs but not to humans.

@@Mr.BobsDog I wonder the level of toxicity when this man has 2 generations of experience feeding his dogs not just garlic, but "tons of garlic". I make my own dog's food as well, and I had also heard the same studies and kept garlic out. He said his dogs have lived long healthy lives and again, he said it helped keep ticks off them. Also, 90% of the food for dogs I see on store shelves I would not let my dogs go anywhere near, despite their corporate approval. I don't know the details of the study, but as usual this is a subject that needs a closer look for myself personally. I still leave garlic out just to be safe, but the reason I spend a whole day every 3 months and spend much more than I would if I just bought canned or bagged food is because of the absolutely horrible quality and ingredient control put into dog food.

I’ve done it that way and it’s good. I prefer keeping them whole because they become soft and chewy. I really like it that way but to each their own.

@@DomenicsKitchen Ooh so that's why! That sounds delicious❤️ Thank you!

no

It takes 15-30 mg/kg to begin to cause harm to a dog. Do you realize how much garlic that is for a dog that size? A small amount of garlic is actually recommended as a supplement to improve wellness and as a flea and tick preventative.

Yes I will try to include measurements as well

Yes please! You could’ve done that here…

You need to cool it first and place it in a jar with the oil covering all the garlic. It will stay good for about 3-4 weeks in the fridge.

You can store it for a few weeks in the fridge. Just make sure the garlic is submerged in the oil and tightly sealed. You can confit garlic in butter but it needs to be clarified first. Otherwise the butter will burn and separate during the cooking process. Clarified butter has a much higher smoke point so it shouldn’t be a problem.

​@@DomenicsKitchen DO NOT STORE FOR A FEW WEEKS. At most a week, to be safe from botulism, and DO NOT FEED IT TO YOUR DOG.

​@@DomenicsKitchen you might end up sick with botulism if you leave it for a few weeks, and DO NOT FEED IT TO YOUR DOG

@@lester44444 He didn’t feed it to the dog. Check description

@@kziila0244 yes but the video made it seem like that happened. My comment is a PSA for other people who might end up misinformed because of the misinformation in the comments. Also a little thing I just noticed on rewatch - olive oil is not a neutral flavoured oil.

Bro chill

He’s still alive, duh

@@redzebra6688moron. Just because one piece of garlic didn’t cause a dramatic effect, doesn’t mean it’s safe in ANY quantity for dogs or cats. As well as onions … you are not being helpful but causing more harm if you do that. Or just don’t own pets since clearly you don’t care about their well being.

Just read the damn description Karens. The dog didn't get garlic.

Check the description. He only fed it bread.

@@AliceRose413 It takes 15-30 mg/kg to begin to cause harm to a dog. Do you realize how much garlic that is for a dog that size? A small amount of garlic is actually recommended as a supplement to improve wellness and as a flea and tick preventative. Understand what you’re talking about before you start screaming in all caps.