The Sizzling History of BBQ Ribs: From Ancient Feasts to Modern Delicacies  

Many say the term barbecue came from the Spanish, who used the word “barbacoa” to identify the Caribbean natives' way of slow-cooking meat over wood. This method of cooking spread to the American South by the 19th century wherein pork was often used due to the prevalence of pigs in the region. #SmokinHistory, #RibsThroughTime, #BBQLegacy