Yea pina colada is my favorite. I mixed a can of cream of coconut with a can of sweetened condensed milk with some heavy whipping cream. I use 3 oz of rum, 1 of white rum, 1 spiced rum, and 1 oz of malibu coconut rum.
That sounds great. I like the idea of the frozen pineapple I have a recipe we’ve been fond of It’s more rum forward. 2 Plantation 3 Stars Rum 2 Pineapple Juice 1 Coco Lopez *Optional…. .25 Lime Jiuice (tartness) .125 Gifford Orgeat (adds nuttiness to the coconut) Frappé with a glassful of ice.
You can definitely reduce the ice. One method to not use ice at all but still be smooth and creamy is to freeze the pineapple juice in ice trays and then use the frozen pineapple juice to replace the ice cubes.