The soul of Sichuan cuisine-Doubanjiang. De Ge teaches you to make Doubanjiang. 

#San Dezi Food#Red Oil Chili Sauce#Chili Sauce Practice
It's time to make bean paste again. The soul of Sichuan cuisine-bean paste. De Ge teaches you how to make red bean paste and tells you to distinguish the difference between old bean paste and red bean paste. The secret recipe tells you, let it last for 2 years. It will not be bad either!
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